17 Southern Fried Chicken Recipe With Mustard Deliciousness Awaits You!
Published on: Apr 13, 2024
Southern fried chicken is a beloved and iconic dish in the southern United States. With its crunchy, flavorful crust and juicy, tender meat, it's no wonder that this recipe has become a staple in many homes. While there are many variations of this dish, one ingredient that adds a unique twist is mustard. Adding a tangy kick to the classic fried chicken, this recipe is sure to become a new favorite for your family. Follow along for a step-by-step guide on how to make the perfect southern fried chicken with mustard.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of bold flavors and Southern comfort food, then this Spicy Southern Fried Chicken recipe is a must-try. Marinated in a blend of spices and hot sauce, each bite of this chicken is bursting with heat and flavor. The key to achieving that crispy, golden crust is to double dredge the chicken in a buttermilk and flour mixture. Serve it up with some creamy coleslaw and sweet potato fries for the ultimate Southern dining experience.
Nothing beats a classic, and this Southern Fried Chicken recipe is sure to hit the spot. With a crunchy exterior and juicy, tender meat, this chicken is a crowd-pleaser that will leave everyone licking their fingers. The secret to achieving that perfectly seasoned and crispy crust is to let the chicken marinate in a buttermilk and herb mixture before coating it in flour and spices. Serve it up with some mashed potatoes and gravy for a homestyle meal that will have everyone coming back for seconds.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Why settle for plain old chicken wings when you can have Southern Fried Chicken Wings? These wings are coated in a blend of spices and buttermilk before being deep-fried to perfection. The result is crispy, flavorful wings that are perfect for game day or a backyard barbecue. Dip them in ranch or blue cheese dressing for an extra kick of flavor.
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Air fryer KFC Southern Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
If you're looking for a healthier alternative to traditional fried chicken, try this Air Fryer KFC Southern Fried Chicken Drumsticks recipe. Using an air fryer eliminates the need for excess oil, making this chicken crispy and delicious without the added guilt. The buttermilk marinade and herb coating give these drumsticks a flavorful kick that will make you forget all about the fast-food version.
For a true taste of the South, you can't go wrong with this Classic Southern Fried Chicken recipe. This timeless and straightforward recipe is all about simple, delicious flavors. The chicken is coated in flour and seasoned with salt and pepper before being deep-fried to perfection. Serve it up with some mac and cheese and collard greens for a traditional Southern meal that will never go out of style.
For a kid-friendly take on the classic dish, try this recipe for Southern Fried Chicken Strips. These strips of chicken breast are coated in a mixture of flour and spices before being pan-fried until crispy and golden. Serve them up with some honey mustard dipping sauce for a sweet and tangy addition to this crunchy and satisfying meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
To achieve juicy and flavorful chicken every time, try this Buttermilk-Brined Southern Fried Chicken recipe. The chicken is soaked in a buttermilk and herb mixture, which not only adds flavor but also tenderizes the meat. The crispy, golden crust is made by coating the chicken in a flour and spice mixture before being deep-fried. Serve it up with some cornbread and collard greens for a delicious Southern meal.
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Flourless Truly Crispy Southern Fried Chicken In The...
Main Ingredients: Chicken Drumsticks, Gluten Free Oats, Cauliflower
For those who are gluten-free or just looking to cut back on carbs, this Flourless Truly Crispy Southern Fried Chicken recipe is a game changer. The chicken is coated in a blend of crushed pork rinds and spices before being pan-fried until crispy and delicious. The result is crunchy, flavorful chicken that is sure to satisfy your fried chicken cravings.
As the name suggests, this recipe for Ultimate Southern Fried Chicken is the best of the best when it comes to Southern fried chicken. The chicken is marinated in buttermilk and spices before being coated in a seasoned flour mixture and deep-fried. The result is crispy, flavorful chicken that will have you coming back for more. Serve it up with some creamy mashed potatoes and green beans for a classic Southern meal.
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Southern Fried Chicken Strips with Honey Mustard
Main Ingredients: Chicken Breasts, Buttermilk, Hot Sauce, All Purpose
For a sweet and tangy twist on traditional fried chicken, try these Southern Fried Chicken Strips with Honey Mustard. The chicken is coated in a blend of flour and spices before being pan-fried until crispy. The honey mustard dipping sauce adds a delicious flavor to the chicken and makes it the perfect finger food for any gathering or party.
If you're looking for a crunchy and flavorful fried chicken recipe, then this Crispy Southern Fried Chicken is for you. The chicken is marinated in a buttermilk and herb mixture before being coated in a seasoned flour mixture and deep-fried. The result is crispy, juicy chicken that is sure to impress anyone who takes a bite. Serve it up with some homemade biscuits and gravy for a truly Southern meal.
This Southern Fried Chicken recipe is a must-have for any home cook. The chicken is coated in a blend of flour and spices before being pan-fried until crispy and golden. The secret ingredient in this recipe is a dash of hot sauce, which gives the chicken a little kick of heat that will have you going back for more. Serve it up with some mac and cheese and collard greens for a classic Southern meal that will never go out of style.
If you're trying to eat healthier but don't want to sacrifice flavor, try this recipe for Air Fryer Southern Fried Chicken. The chicken is coated in a blend of flour and spices before being air-fried until crispy and golden. The result is delicious, guilt-free chicken that is a great alternative to traditional fried chicken. Serve it up with some roasted vegetables for a balanced and satisfying meal.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This Vegan Southern Fried Chicken is a game changer for those following a vegan or plant-based diet. The chicken is actually made from tempeh, which is coated in a blend of flour and spices before being pan-fried until crispy and delicious. The result is a meatless alternative to traditional fried chicken that is sure to impress even the biggest meat-lovers. Serve it up with some vegan mac and cheese and collard greens for a truly Southern meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe for The Ultimate Southern Fried Chicken is a must-try for anyone who loves bold, flavorful food. The chicken is marinated in a buttermilk and herb mixture before being coated in a blend of flour and spices and deep-fried until crispy and delicious. Serve it up with some hot sauce and honey for a sweet and spicy addition to this mouth-watering meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
This Extra-Crunchy Southern Fried Chicken recipe is for those who can't get enough of that crunchy, crispy crust on their fried chicken. The secret to achieving that extra crunch is to double dredge the chicken in a buttermilk and flour mixture before frying. The result is extra crispy chicken that is sure to satisfy your fried chicken cravings. Serve it up with some coleslaw and biscuits for a truly Southern meal.
If you're a fan of offal and adventurous when it comes to food, then this recipe for Southern Fried Chicken Livers is a must-try. The livers are coated in a seasoned flour mixture before being pan-fried until crispy and golden. The rich, meaty flavor of the livers pairs perfectly with the crunchy crust for a unique and delicious dish. Serve them up as an appetizer or side dish for a Southern twist on traditional fried chicken.
The Magic of Mustard
Mustard: A Versatile and Flavorful Ingredient
Mustard is a condiment that has been used in cooking for centuries, and for good reason. Not only does it add a tangy and slightly spicy flavor, but it also helps to tenderize meat. Whether you use Dijon, yellow, or whole-grain mustard, it will add a unique depth of flavor to your fried chicken. It also pairs well with other herbs and spices commonly used in southern cooking, such as paprika, garlic powder, and cayenne pepper.
Health Benefits of Mustard
Adding mustard to your fried chicken not only enhances the taste, but it also offers some health benefits. Mustard is low in calories and fat and contains antioxidants, which may help protect against certain diseases. It also contains high levels of vitamin C, which can boost your immune system and improve skin health. So not only will your fried chicken be delicious, but it will also have some added nutritional value.
How to Make Southern Fried Chicken with Mustard
The Marinade
To infuse your fried chicken with mustard flavor, start by making a marinade. In a bowl, mix together 1/2 cup of Dijon mustard, 2 tablespoons of olive oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and 1/4 teaspoon of cayenne pepper. Add your chicken pieces to the marinade and let them sit for at least 30 minutes, or overnight for maximum flavor.
The Coating
Next, it's time to make the iconic crust for your fried chicken. In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of garlic powder. Take each piece of chicken from the marinade and coat it thoroughly in the flour mixture, pressing it on to ensure it sticks.
The Frying Process
In a deep frying pan, heat up 2-3 inches of oil on medium-high heat. Once the oil reaches 350-375°F, carefully add the chicken pieces in batches, making sure not to overcrowd the pan. Fry for about 8-10 minutes, turning occasionally, until the chicken is golden brown and cooked through. Make sure to use a meat thermometer to check that the internal temperature reaches 165°F.
Serving Suggestions
Once your chicken is done, let it cool on a wire rack to maintain its crispy coating. Serve with your favorite southern side dishes, like mashed potatoes, collard greens, and cornbread. And don't forget to drizzle some extra mustard on top for an extra kick of flavor.
Now that you know the secret to making delicious southern fried chicken with mustard, it's time to put it to the test. With its unique flavor and added health benefits, this recipe is sure to become a new family favorite. So gather your ingredients and get frying!
