15 Southern Fried Chicken Recipe With Milk Prepare To Be Amazed!
Published on: Apr 13, 2024
In addition to the classic recipe for southern fried chicken, there is a variation that uses milk as a key ingredient. This adds a creamy and rich element to the dish, making it even more indulgent and delicious. Perfect for a special occasion or a comforting family dinner, this southern fried chicken recipe with milk is sure to be a hit with everyone at the table. In this article, we will break down the steps to creating this mouth-watering dish and provide some tips to ensure that your chicken comes out perfectly every time.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Spice up your dinner with this delicious and fiery Southern Fried Chicken recipe. The secret to its spiciness lies in the flavorful marinade made with a combination of cayenne pepper, paprika, and hot sauce. The result is a crispy and flavorful chicken that will leave your taste buds tingling. Serve it with a side of creamy coleslaw and buttery cornbread for the ultimate Southern meal.
This classic Southern Fried Chicken recipe is a staple in many households. It features a simple and flavorful coating made with a blend of flour and spices, giving the chicken a perfectly crispy and golden-brown exterior. The chicken is then fried to perfection, resulting in tender and juicy meat that is bursting with flavor. Serve it with some mashed potatoes and gravy for a truly comforting meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says fried chicken has to be limited to drumsticks and thighs? These Southern Fried Chicken Wings are a crowd-pleasing appetizer or snack that will have everyone reaching for more. The wings are coated in a crispy and flavorful batter and then deep-fried to perfection. Serve them with your favorite dipping sauce for a delicious and satisfying treat.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This Vegan Southern Fried Chicken recipe is made with plant-based ingredients but still packs all the flavor and crispiness of the traditional version. The "chicken" is made with a seitan-based batter and then fried to perfection. It's a great option for those following a vegan or vegetarian diet, or for anyone looking to switch up their fried chicken game.
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Light and Crispy Southern Fried Chicken
Main Ingredients: Chicken, Sour Cream, Milk, Spices, Salt, Chili Powder
If you're looking for a lighter version of the classic Southern Fried Chicken, this recipe is for you. The chicken is coated in a light and crispy batter made with a combination of flour and cornmeal. It's then oven-baked instead of fried, resulting in a healthier yet still delicious version of this beloved dish. Serve it with your favorite dipping sauce for a guilt-free meal.
If you have an air fryer, you'll want to try this Air Fryer Southern Fried Chicken recipe. It's a healthier and easier way to make fried chicken, without sacrificing any of the flavor or crispiness. The chicken is coated in a flavorful batter, then air-fried to perfection. Serve it with some homemade mac and cheese for a delicious and hassle-free meal.
Nothing beats a classic, and this Classic Southern Fried Chicken recipe is a testament to that. It features a simple yet flavorful coating made with a combination of flour and spices. The chicken is then fried to perfection, resulting in tender and juicy meat with a perfectly crispy exterior. Serve it with some mashed potatoes and gravy for a truly timeless Southern meal.
Perfect for kids and adults alike, these Southern Fried Chicken Strips are a delicious twist on the classic recipe. The chicken strips are coated in a flavorful batter and then fried to perfection. They make for a great party snack or a quick and easy weeknight meal. Serve them with some honey mustard or ranch dressing for dipping.
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Bert’s Southern Fried Chicken
Main Ingredients: Chicken, Salt, Pepper, Flour, Eggs, Milk, Peanut Oil
This recipe is a family favorite and has been passed down for generations. Bert's Southern Fried Chicken is a classic recipe that never fails to impress. The chicken is marinated in buttermilk and coated in a flavorful mixture of flour and spices before being fried to perfection. It's a simple yet delicious way to make this beloved dish.
The key to a flavorful and crispy Southern Fried Chicken lies in the batter. This recipe uses a combination of flour, cornmeal, and spices to create a flavorful coating for the chicken. The batter is then fried to perfection, resulting in a perfectly crispy and delicious fried chicken. Use this batter for any type of chicken, from wings to strips to a whole chicken.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest and most flavorful Southern Fried Chicken, try this Buttermilk-Brined recipe. The chicken is marinated in a mixture of buttermilk, herbs, and spices, resulting in tender and juicy meat. The buttermilk also helps to tenderize the chicken, making it even more delicious. Coat it in a flavorful batter and fry it to perfection for a truly mouthwatering meal.
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Southern Fried Chicken with Gravy Sauce
Main Ingredients: Chicken, Chicken Drumsticks, Salt, Pepper, All Purpose
Take your Southern Fried Chicken game to the next level with this recipe that includes a delicious gravy sauce. The chicken is coated in a flavorful batter and fried to perfection, then served with a rich and savory gravy made from pan drippings. It's the perfect combination of crispy and saucy, and will quickly become a new favorite in your household.
Just because you have a gluten intolerance doesn't mean you can't enjoy delicious Southern Fried Chicken. This Gluten-Free recipe uses a combination of gluten-free flour and cornmeal to create a flavorful and crispy coating for the chicken. The result is a dish that everyone can enjoy, regardless of any dietary restrictions.
This Ultimate Southern Fried Chicken recipe is sure to impress. It features a flavorful marinade made with a combination of herbs and spices, resulting in tender and juicy chicken. The chicken is then coated in a delicious batter and fried to perfection, creating a crispy and flavorful exterior. It's a more elevated version of the classic recipe that will have everyone coming back for seconds.
For a unique twist on the classic Southern Fried Chicken, try this recipe that uses chicken livers instead. The livers are coated in a flavorful batter and fried to perfection, resulting in a crispy and flavorful dish. Serve them as an appetizer or as a main course with some mashed potatoes and gravy for a truly Southern meal.
This recipe is all about the crispiness. This Crispy Southern Fried Chicken is coated in a flavorful batter and then fried to perfection, resulting in a perfectly crispy and delicious dish. The secret to its crispiness lies in the double coating method, where the chicken is coated in the batter twice. The result is a chicken that is crispy on the outside and tender on the inside.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name. The Ultimate Southern Fried Chicken is a combination of all the best elements of the classic dish. The chicken is marinated in buttermilk, coated in a flavorful batter, and then fried to perfection. The result is a chicken that is juicy, flavorful, and perfectly crispy. Serve it with your favorite sides for the ultimate Southern meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra-crunchy fried chicken, this recipe is for you. The chicken is coated in a flavorful batter and then coated in a mixture of crushed cornflakes and spices. This creates a super crispy and flavorful exterior that will leave you wanting more. Serve it with some honey mustard or ranch dressing for dipping.
Last but definitely not least, this Easy Southern Fried Chicken recipe is perfect for those busy weeknights when you still want a delicious homemade meal. The chicken is coated in a simple and flavorful batter and then fried to perfection. It's a quick and easy way to satisfy your cravings for Southern comfort food.
Ingredients
The Chicken:
To start off, you will need bone-in chicken pieces for this recipe. The bone-in pieces will help keep the chicken moist and juicy, while also adding more flavor. You can use any combination of chicken thighs, drumsticks, and breasts, depending on your preferences. Aim for about 3-4 pounds of chicken to serve 4-6 people.
The Milk Mixture:
The key ingredient in this recipe is, of course, milk. You will need about 1 cup of milk for every 3-4 pounds of chicken. Additionally, you will need eggs, hot sauce, and your choice of seasonings. The eggs will help the breading stick to the chicken, while the hot sauce and seasonings will add an extra kick of flavor. Make sure to choose seasonings that complement the milk, such as garlic powder, onion powder, and paprika.
The Breading:
For the breading, you will need all-purpose flour and cornstarch. The combination of these two ingredients will give the chicken a crispy and crunchy exterior. You can also add in some additional seasonings of your choice to the breading for added flavor.
Instructions
Step 1: Marinate the Chicken
Start by marinating the chicken pieces in the milk mixture. In a large bowl, whisk together the milk, eggs, hot sauce, and seasonings. Add the chicken pieces to the bowl, making sure they are fully coated in the mixture. Cover and refrigerate for at least 3 hours, or overnight for best results.
Step 2: Prepare the Breading
In a large dish, mix together the flour, cornstarch, and any additional seasonings you wish to add. Take the marinated chicken pieces out of the fridge and dredge them in the breading mixture, making sure they are fully coated. Set aside on a plate or wire rack.
Step 3: Fry the Chicken
In a large skillet or dutch oven, heat about an inch of oil over medium heat. Once the oil is hot, carefully add in the chicken pieces, making sure not to overcrowd the pan. Cook for about 6-8 minutes on each side, until the chicken is golden brown and cooked through. You may need to cook the chicken in batches, depending on the size of your pan.
Step 4: Serve and Enjoy
Once all the chicken pieces are cooked, place them on a paper towel-lined plate to absorb any excess oil. Serve hot with your favorite sides and enjoy this delicious southern fried chicken recipe with milk.
In conclusion, this recipe for southern fried chicken with milk is a delicious twist on the classic dish. The combination of milk and hot sauce adds a unique and flavorful element to the chicken, making it a must-try for any fried chicken lover. Try it out for your next special occasion or family dinner and watch as everyone goes back for seconds.
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