17 Southern Fried Chicken Recipe With Eggs Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Fried chicken is a classic staple in Southern cuisine, loved by people all over the world for its crispy, flavorful goodness. While there are many variations of fried chicken recipes, one secret ingredient that truly sets Southern fried chicken apart from the rest is eggs. Adding eggs to your fried chicken batter creates a richer, more savory flavor and helps achieve that perfect golden color and crispy texture. In this article, we'll delve into the benefits of using eggs in your fried chicken recipe and provide a step-by-step guide to creating the ultimate Southern fried chicken.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of heat and spice, then this spicy Southern fried chicken recipe is sure to become a favorite. Marinating the chicken in a blend of hot sauce, cayenne pepper, and other spices infuses it with bold, fiery flavors. And when combined with the crispy, golden coating, it creates a mouth-watering dish that will leave you reaching for seconds. Serve with your favorite sides for a delicious and satisfying meal.
This classic Southern fried chicken recipe is a must-try for any fried chicken lover. It features a flavorful buttermilk marinade that tenderizes the chicken and adds a tangy kick. The coating is a simple blend of flour and spices, resulting in a crispy and delicious crust. This dish is perfect for a weekend dinner or a backyard cookout with friends and family.
Looking for a tried-and-true Southern fried chicken recipe? Look no further than this classic version that stays true to the traditional method. The chicken is first marinated in a mixture of buttermilk and spices, then coated in a seasoned flour mixture before being fried to perfection. The end result is crispy, juicy, and full of flavor.
If you prefer your fried chicken in strip form, this recipe has got you covered. These Southern fried chicken strips are tender, juicy, and packed with flavor. The chicken is first marinated in buttermilk and seasonings, then coated in a mixture of flour and panko breadcrumbs for an extra crunch. Serve with your favorite dipping sauces for a delicious and satisfying meal.
For a healthier twist on the classic, try making this Southern fried chicken in an air fryer. The chicken still comes out crispy and delicious, but with less oil and fewer calories. The buttermilk marinade and seasoned flour coating provide all the flavor you love, without the added guilt. Plus, it's so easy to make, you'll want to add this to your weekly dinner rotation.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Elevate your fried chicken game with this buttermilk-brined version. The chicken is soaked in a mixture of buttermilk, herbs, and spices for several hours, resulting in a tender and flavorful dish. The coating is a blend of flour and cornstarch, giving it a light and crispy texture. Serve with your favorite sides for a delicious and satisfying meal.
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Air fryer KFC Southern Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
If you're a fan of Kentucky Fried Chicken, then you'll love this air fryer version of their famous Southern fried chicken. The chicken is marinated in a blend of spices and buttermilk, then coated in a seasoned flour mixture before being air fried to crispy perfection. The end result is a healthier and equally delicious version of the fast-food favorite.
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Southern Fried Chicken & Bake Lobster
Main Ingredients: Lobster Tail, Chicken, Old Bay Seasoning, Cajun
Take your fried chicken to the next level by serving it with a side of baked lobster. The combination of the crispy, savory chicken and the tender, buttery lobster is a match made in heaven. Plus, it's a great way to elevate your dinner menu for a special occasion or date night at home. Just be prepared for your taste buds to thank you.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says you have to stick to just drumsticks or strips when it comes to fried chicken? These Southern fried chicken wings are a delicious and fun twist on the classic. The wings are first marinated in a flavorful blend of buttermilk and spices, then coated in a seasoned flour mixture and fried to crispy perfection. Serve as an appetizer or a main dish with your favorite dipping sauces.
For the ultimate fried chicken experience, try this recipe that combines the best techniques and flavors from different Southern fried chicken recipes. The chicken is first brined in buttermilk and spices, then coated in a seasoned flour mixture and fried to crispy perfection. The result is a juicy, flavorful, and oh-so-satisfying dish that will have you coming back for more.
This crispy Southern fried chicken recipe is perfect for those who love a thick, crunchy coating. The chicken is first marinated in a blend of buttermilk and spices, then double-dipped in a seasoned flour mixture for an extra crispy crust. The result is a satisfying and flavorful dish that is sure to be a hit with the whole family.
If you're a fan of the classics, then this traditional Southern fried chicken recipe is a must-try. The chicken is marinated in buttermilk and spices, then coated in a simple flour mixture for a crispy and flavorful crust. It's a dish that will transport you to the South with every bite.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For a truly indulgent and flavorful fried chicken experience, look no further than this ultimate Southern fried chicken recipe. The chicken is first brined in a mixture of buttermilk, hot sauce, and spices, then coated in a seasoned flour mixture and fried to crispy perfection. It's a dish that will have you licking your fingers and craving more.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy, crunchy coating on your fried chicken, then you'll want to try this extra-crunchy version. The chicken is first marinated in a blend of buttermilk and spices, then coated in a seasoned flour mixture and crushed cornflakes for an extra crunch. The result is a satisfying and flavorful dish that will have you reaching for seconds.
If you're a fan of chicken livers, then you have to try this Southern fried chicken livers recipe. The livers are marinated in a blend of buttermilk and spices, then coated in a seasoned flour mixture and fried to crispy, golden perfection. They make for a tasty and unique appetizer or a delicious addition to a Southern-style meal.
The Secret Ingredient to Perfect Southern Fried Chicken: Eggs
Elevating Your Fried Chicken Game
The Benefits of Using Eggs
Eggs are a versatile ingredient that can be found in many recipes, from breakfast dishes to desserts. When it comes to fried chicken, eggs serve as a binding agent, helping the batter stick to the chicken and create a crispy crust. But more than just a binder, eggs also add moisture and richness to the chicken, making each bite juicy and flavorful. The combination of eggs with other seasonings in the batter creates a well-rounded flavor profile that is sure to impress.
Step-by-Step Guide to Perfect Southern Fried Chicken
Now that we know the benefits of using eggs in our fried chicken recipe, let's dive into how to make it. Start by whisking together eggs, buttermilk, and your choice of seasonings. The buttermilk not only adds extra moisture but also helps tenderize the chicken. Next, dredge your chicken in the egg mixture, making sure to coat it evenly. This step is crucial in achieving that crispy, flavorful crust. Let the chicken sit in the batter for at least 30 minutes to allow the flavors to infuse into the meat.
When you're ready to fry, heat oil in a deep skillet or Dutch oven to 375 degrees Fahrenheit. The key to perfectly fried chicken is maintaining a consistent temperature throughout the cooking process, so invest in a thermometer to ensure accuracy. Carefully place the chicken in the hot oil and fry for about 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
In Conclusion
Incorporating eggs into your Southern fried chicken recipe is a game-changer. Not only do they add flavor and moisture, but they also help create that coveted crispy crust. With this step-by-step guide, you'll be well on your way to creating the perfect Southern fried chicken that will have everyone asking for your secret ingredient. So next time you're in the mood for some good old-fashioned comfort food, don't forget to add eggs to your batter for that extra special touch.
