If you're a fan of crispy, juicy, and flavorful fried chicken, then you've come to the right place. In this article, we'll be sharing a delicious southern fried chicken recipe with Crisco that will have your taste buds dancing with joy. This recipe has been passed down for generations and is sure to be a hit with your family and friends. So, get ready to roll up your sleeves and make the perfect batch of southern fried chicken with the help of Crisco.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Some Good Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Salt, Hot Sauce, Flour, Crisco
When it comes to Southern fried chicken, there are endless variations and recipes to choose from. But sometimes, you just need a good no-frills version that hits the spot. This recipe delivers just that, with a crispy exterior and moist and flavorful meat on the inside. Enjoy it with a side of coleslaw or mac and cheese for the ultimate comfort food experience.
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Chicken Fried Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Egg, Milk, Flour
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Chicken Fried Chicken with Cream Gravy
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Milk, All
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Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Main Ingredients: Egg, Milk, All Purpose Flour, Cooking Oil, Crisco
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Main Ingredients: Water, Table Salt, Chicken Pieces, Crisco Shortening
With so many variations of Southern fried chicken out there, it's hard to say what the best one is. But this recipe is definitely a strong contender. It calls for a buttermilk marinade and a flavorful coating that results in perfectly crispy and juicy chicken. Serve it with some collard greens and cornbread for a true Southern feast.
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Main Ingredients: Water, Table Salt, Chicken Pieces, Crisco Shortening
This recipe is a personal favorite and is sure to become yours too. The chicken is marinated in a spicy and tangy buttermilk mixture before being coated in a seasoned flour mixture and fried until golden brown. The result is a perfectly seasoned and moist chicken that is packed with flavor.
If you're a fan of seafood, then this recipe is a must-try. Whole catfish is coated in a cornmeal and flour mixture before being fried to crispy and delicious perfection. It's a classic Southern dish that is perfect for a fish fry or a family dinner.
Why Use Crisco for Southern Fried Chicken?
The Benefits of Cooking with Crisco
Before we dive into the recipe, let's talk about why Crisco is the secret ingredient for the best southern fried chicken. Crisco is a brand of shortening that has been around for over 100 years and is known for its versatility in cooking and baking. Its high smoke point makes it perfect for frying, as it can withstand high temperatures without burning or smoking.
The Perfect Crispy Coating
When it comes to fried chicken, the perfect crispy coating is crucial. Crisco is the key to achieving that crispy and golden brown exterior. It has a higher percentage of saturated fat compared to butter, which helps create a crispier crust. Plus, the neutral flavor of Crisco allows the flavor of the chicken to shine through without overpowering it.
Moist and Tender Chicken
Another benefit of using Crisco for fried chicken is that it helps retain moisture in the meat. The high smoke point of Crisco means that the oil doesn't penetrate the chicken as much as other oils, keeping the meat juicy and tender. This also means that your chicken won't have a greasy aftertaste, making it a healthier option.
The Recipe: Southern Fried Chicken with Crisco
Now that we've established why Crisco is the perfect choice for southern fried chicken, let's get into the recipe. Here's what you'll need:
Ingredients:
1 whole chicken, cut into pieces
2 cups all-purpose flour
2 tbsp. salt
1 tbsp. black pepper
1 tbsp. garlic powder
1 tbsp. paprika
1 cup buttermilk
Crisco for frying
Instructions:
In a large bowl, mix together the flour, salt, black pepper, garlic powder, and paprika.
In a separate bowl, pour in the buttermilk.
Dip each piece of chicken in the buttermilk, then coat it with the flour mixture.
Heat a generous amount of Crisco in a deep frying pan over medium-high heat.
Carefully place the chicken pieces in the hot oil and fry for about 10 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy your delicious southern fried chicken with Crisco!
In Conclusion
Using Crisco for southern fried chicken not only adds delicious flavor and creates a crispy coating, but it also helps keep the chicken moist and tender. So, next time you're in the mood for some mouth-watering fried chicken, give this recipe a try and experience the magic of Crisco for yourself. Happy frying!
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