15 Southern Fried Chicken Recipe With Cornmeal You Won't Believe The Taste!
Published on: Apr 13, 2024
Southern fried chicken is a classic dish that has been enjoyed by generations. It's a staple in the American South and has become a popular comfort food all over the world. While there are many variations of this dish, one of the most beloved recipes is the one that uses cornmeal as a coating. The combination of the crispy, flavorful crust and the juicy, tender chicken inside is what makes this version stand out. In this article, we'll dive into the details of how to make the perfect southern fried chicken with cornmeal. So, get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
For those who love a little heat in their food, this Spicy Southern Fried Chicken recipe is a must-try. The chicken is marinated in a spicy buttermilk mixture, breaded with a flavorful blend of spices, and then fried to crispy perfection. It's a bold and delicious twist on the classic Beer Can Chicken.
If you're a fan of seafood, then this Southern Fried Catfish recipe is a must-try. The catfish is coated in a flavorful mixture of cornmeal and spices, and then fried until crispy and golden. The result is a crunchy and delicious take on Beer Can Chicken that will have your taste buds singing.
For a lighter and healthier twist on Beer Can Chicken, try this recipe for Southern Fried Salmon Patties. The patties are made with canned salmon, bread crumbs, and spices, and then pan-fried until crispy on the outside and moist on the inside. It's a tasty and unique way to enjoy the flavors of Beer Can Chicken.
For a classic and no-fail recipe, this Southern Fried Chicken is a must-try. The chicken is marinated in a flavorful buttermilk mixture, coated in a blend of spices and flour, and then fried until crispy and golden. It's a tried and true method for making delicious Beer Can Chicken.
For a unique and tasty twist on the classic Beer Can Chicken, try this recipe for a Southern Burger. The chicken is formed into patties, coated in a flavorful blend of spices and panko breadcrumbs, and then fried until crispy and delicious. Serve on a bun with your favorite toppings for a fun and tasty meal.
For a tasty and unique side dish to serve with your Beer Can Chicken, try this recipe for Southern Fried Okra. The okra is coated in a flavorful blend of spices and cornmeal, and then fried until crispy and golden. It's a delicious and creative way to enjoy the flavors of Beer Can Chicken.
If you love catfish, then this recipe for Southern Fried Cat Fish is a must-try. The catfish is coated in a flavorful mixture of spices and flour, and then fried until crispy and delicious. Serve with your favorite dipping sauce for a tasty and unique twist on Beer Can Chicken.
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Fried Chicken and Waffles
Main Ingredients: Chicken, Chicken Tenders, Kosher Salt, Poultry
For a fun and flavorful twist on Beer Can Chicken, try this recipe for Fried Chicken and Waffles. The chicken is marinated in a flavorful mixture, coated in a blend of spices and flour, and then fried until crispy. Serve with homemade waffles and your favorite syrup for a delicious and creative meal.
For a kid-friendly and easy-to-eat version of Beer Can Chicken, try this recipe for Southern Fried Chicken Strips. The chicken is cut into strips, coated in a flavorful mixture of spices and bread crumbs, and then fried until crispy and golden. Serve with your favorite dipping sauce for a tasty and fun meal.
For a tried and true recipe that is sure to please, try this Classic Southern Fried Chicken. The chicken is marinated in a flavorful buttermilk mixture, coated in a blend of spices and flour, and then fried until crispy and golden. It's a simple and delicious way to enjoy the flavors of Beer Can Chicken.
For a seafood twist on Beer Can Chicken, try this recipe for Southern Fried Fish. The fish is coated in a flavorful blend of spices and flour, and then fried until crispy and delicious. Serve with your favorite dipping sauce for a tasty and unique meal.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
If you're a fan of fried green tomatoes, then this recipe for Fried Green Tomato Beer Can Chicken is a must-try. The tomatoes are breaded in a mixture of spices and flour, and then fried until crispy and delicious. Serve with your Beer Can Chicken for a fun and tasty meal.
For a unique and tasty side dish to serve with your Beer Can Chicken, try this recipe for Southern Fried Dill Pickles. The pickles are coated in a flavorful mixture of spices and cornmeal, and then fried until crispy and golden. They are the perfect complement to the flavors of Beer Can Chicken.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This recipe takes Beer Can Chicken to the next level with a buttermilk brine. The chicken is marinated in a flavorful mixture of buttermilk and spices, coated in a blend of flour and spices, and then fried until crispy and golden. It's a tasty and unique way to enjoy the flavors of Beer Can Chicken.
For a tasty and unique side dish to serve with your Beer Can Chicken, try this recipe for Southern Fried Squash. The squash is coated in a flavorful blend of spices and cornmeal, and then fried until crispy and delicious. It's a fun and creative way to enjoy the flavors of Beer Can Chicken.
For an indulgent and delicious version of Beer Can Chicken, try this recipe for the Ultimate Southern Fried Chicken. The chicken is marinated in a flavorful buttermilk mixture, coated in a blend of spices and flour, and then fried until crispy and golden. It's a must-try for any Beer Can Chicken lover.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and tasty twist on Beer Can Chicken, try this recipe for Southern Fried Chicken Wings. The wings are coated in a flavorful mixture of spices and flour, and then fried until crispy and delicious. Serve with your favorite dipping sauce for a crowd-pleasing appetizer or main dish.
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Best Baked "Fried" Chicken
Main Ingredients: Chicken Tenderloins, Buttermilk, Flour, Panko
This recipe for Baked "Fried" Chicken is a healthier take on Beer Can Chicken. The chicken is coated in a flavorful mixture of spices and panko breadcrumbs, and then baked until crispy and delicious. It's a guilt-free way to enjoy the flavors of Beer Can Chicken.
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Southern-fried chicken Caesar salad
Main Ingredients: Chilli Paste, Buttermilk, Chicken Breast Fillets, Plain
For a lighter and healthier way to enjoy Beer Can Chicken, try this recipe for a Southern-fried chicken Caesar salad. The chicken is coated in a flavorful mixture of spices and flour, and then fried until crispy. Serve over a bed of romaine lettuce and Caesar dressing for a delicious and satisfying meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name as the Ultimate Southern Fried Chicken. The chicken is marinated in a flavorful mixture, coated in a blend of spices and flour, and then fried until crispy and golden. It's a must-try for any Beer Can Chicken enthusiast.
The Importance of Cornmeal in Southern Fried Chicken
What is Cornmeal?
Cornmeal is a type of flour made from dried and ground corn. It has a fine texture and a slightly sweet flavor, making it perfect for use in various dishes. In southern fried chicken, cornmeal adds an extra layer of crunch and texture to the coating, making it stand out from other fried chicken recipes.
Why Use Cornmeal in Fried Chicken?
Traditionally, southern fried chicken is made with a combination of flour and spices as the coating. However, adding cornmeal to the mix takes the dish to a whole new level. The coarse texture of cornmeal creates a crispy crust that contrasts perfectly with the tender chicken inside. It also adds a hint of sweetness, which balances out the savory flavors of the spices.
Choosing the Right Cornmeal
When it comes to choosing the right cornmeal for your fried chicken, it's important to use the right type. There are three types of cornmeal: fine, medium, and coarse. For fried chicken, it's best to use medium or coarse cornmeal as it provides the perfect crunch. Fine cornmeal can make the coating too soft and may not hold up well during frying.
The Perfect Southern Fried Chicken Recipe with Cornmeal
Now that you understand the importance of cornmeal in southern fried chicken, it's time to dive into the recipe. Here's a step-by-step guide to making the perfect southern fried chicken with cornmeal:
Ingredients:
8 chicken drumsticks
1 cup all-purpose flour
1/2 cup cornmeal
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
1 cup buttermilk
Oil for frying
Instructions:
In a shallow dish, mix together the flour, cornmeal, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
In a separate dish, pour the buttermilk.
Dip each chicken drumstick in the buttermilk, then coat it in the flour mixture. Make sure to press the coating onto the chicken to ensure it sticks.
Heat oil in a large skillet over medium-high heat.
Carefully place the coated chicken drumsticks in the hot oil, making sure not to overcrowd the pan.
Fry the chicken for about 10-12 minutes, flipping halfway through, until it reaches an internal temperature of 165°F.
Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy your delicious southern fried chicken with cornmeal!
Final Thoughts
Using cornmeal in your southern fried chicken adds a unique twist to the classic dish. The coarse texture and hint of sweetness take this comfort food to a whole new level. So, next time you're craving some fried chicken, give this recipe a try and see for yourself why cornmeal is a must-have ingredient in this southern favorite.
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