15 Southern Fried Chicken Recipe With Cornmeal You Won't Believe The Taste!

Published on: Apr 13, 2024

Southern fried chicken is a classic dish that has been enjoyed by generations. It's a staple in the American South and has become a popular comfort food all over the world. While there are many variations of this dish, one of the most beloved recipes is the one that uses cornmeal as a coating. The combination of the crispy, flavorful crust and the juicy, tender chicken inside is what makes this version stand out. In this article, we'll dive into the details of how to make the perfect southern fried chicken with cornmeal. So, get ready to impress your family and friends with this mouthwatering dish!

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1 of 20

Spicy Southern Fried Chicken

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Fried Chicken and Waffles

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Fried Green Tomato

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Buttermilk-Brined Southern Fried Chicken

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Best Baked "Fried" Chicken

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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This recipe truly lives up to its name as the Ultimate Southern Fried Chicken. The chicken is marinated in a flavorful mixture, coated in a blend of spices and flour, and then fried until crispy and golden. It's a must-try for any Beer Can Chicken enthusiast.

The Importance of Cornmeal in Southern Fried Chicken

What is Cornmeal?

Cornmeal is a type of flour made from dried and ground corn. It has a fine texture and a slightly sweet flavor, making it perfect for use in various dishes. In southern fried chicken, cornmeal adds an extra layer of crunch and texture to the coating, making it stand out from other fried chicken recipes.

Why Use Cornmeal in Fried Chicken?

Traditionally, southern fried chicken is made with a combination of flour and spices as the coating. However, adding cornmeal to the mix takes the dish to a whole new level. The coarse texture of cornmeal creates a crispy crust that contrasts perfectly with the tender chicken inside. It also adds a hint of sweetness, which balances out the savory flavors of the spices.

Choosing the Right Cornmeal

When it comes to choosing the right cornmeal for your fried chicken, it's important to use the right type. There are three types of cornmeal: fine, medium, and coarse. For fried chicken, it's best to use medium or coarse cornmeal as it provides the perfect crunch. Fine cornmeal can make the coating too soft and may not hold up well during frying.

The Perfect Southern Fried Chicken Recipe with Cornmeal

Now that you understand the importance of cornmeal in southern fried chicken, it's time to dive into the recipe. Here's a step-by-step guide to making the perfect southern fried chicken with cornmeal:

Ingredients:

  • 8 chicken drumsticks
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1 cup buttermilk
  • Oil for frying

Instructions:

  1. In a shallow dish, mix together the flour, cornmeal, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  2. In a separate dish, pour the buttermilk.
  3. Dip each chicken drumstick in the buttermilk, then coat it in the flour mixture. Make sure to press the coating onto the chicken to ensure it sticks.
  4. Heat oil in a large skillet over medium-high heat.
  5. Carefully place the coated chicken drumsticks in the hot oil, making sure not to overcrowd the pan.
  6. Fry the chicken for about 10-12 minutes, flipping halfway through, until it reaches an internal temperature of 165°F.
  7. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
  8. Serve hot and enjoy your delicious southern fried chicken with cornmeal!

Final Thoughts

Using cornmeal in your southern fried chicken adds a unique twist to the classic dish. The coarse texture and hint of sweetness take this comfort food to a whole new level. So, next time you're craving some fried chicken, give this recipe a try and see for yourself why cornmeal is a must-have ingredient in this southern favorite.
15 southern fried chicken recipe with cornmeal You won't believe the taste!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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