16 Southern Fried Chicken Recipe Using Corn Flakes Experience Flavor Like Never Before!

Published on: Apr 13, 2024

Southern fried chicken is a classic dish that has been enjoyed by people all over the world. The crispy coating and juicy meat make it a favorite among many. However, have you ever tried making it with corn flakes? This unique twist adds a whole new level of flavor and texture to the dish. In this article, we will share a professional and well-organized recipe for southern fried chicken using corn flakes. Get ready to impress your family and friends with this delicious and easy-to-make dish.

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1 of 20

Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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No list of southern recipes is complete without a classic southern fried chicken dish. Crispy on the outside and juicy on the inside, this recipe is a staple in southern households. Serve with your favorite sides for a truly comforting meal.
3 of 20

Oven Baked Fried Chicken

Main Ingredients: Chicken, House Seasoning, Large Egg, Milk, Corn Flakes
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If you're trying to cut back on the fat and calories, but still want the taste of fried chicken, this oven baked version is the perfect solution. The chicken is coated in a crispy batter and then baked to perfection. It's a healthier twist on a classic dish.
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The key to a perfect southern fried chicken is the batter. This recipe provides the ultimate batter that results in a crunchy and flavorful coating on the chicken. It's a secret family recipe that will have everyone begging for more.
5 of 20

Crispy Oven-Fried Chicken

Main Ingredients: Fat, Poultry Seasoning, Cornflakes, Onion Powder
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For those who love the crunch of fried chicken, but don't want all the grease, this crispy oven-fried chicken is the answer. The chicken is coated in a seasoned breading and then baked until it's crisp and golden brown. It's a healthier alternative to traditional fried chicken.
6 of 20

Potato & Chive Buttermilk Waffles with Spicy Sage Oven...

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If you're looking for a unique twist on fried chicken, try this recipe that pairs it with potato and chive buttermilk waffles. The chicken is spiced with sage and then baked to perfection, while the waffles add a creamy and savory element to the dish.
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If you prefer your fried chicken in strip form, this recipe is for you. The chicken is cut into strips and then coated in a seasoned breading before being fried to perfection. Serve with your favorite dipping sauces for a fun and tasty meal.
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For those who love the traditional flavors of southern cooking, this classic fried chicken recipe is a must-try. The chicken is soaked in buttermilk and then coated in a simple breading before being fried to perfection. It's a timeless dish that never goes out of style.
10 of 20

Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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For extra tender and juicy chicken, try brining it in buttermilk before frying. This recipe takes it a step further by adding herbs and spices to the brine for flavorful and moist chicken. It's a small extra step that makes a big difference in the end result.
11 of 20

Oven Fried Chicken

Main Ingredients: Cornflakes, All Purpose Flour, Freshly Ground Black
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If you're looking for a healthier version of fried chicken, try this oven fried recipe. The chicken is coated in a crunchy breading and then baked until it's crisp and golden brown. It's a great option for those trying to watch their calorie intake.
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This recipe lives up to its name by being the ultimate version of southern fried chicken. The chicken is flavorful and juicy, with a crunchy and spicy breading. It's a must-try for any fried chicken lover.
13 of 20

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For a finger-licking good appetizer or snack, try these southern fried chicken wings. The chicken is flavored with a blend of herbs and spices and then fried until it's crispy and golden brown. Serve with your favorite dipping sauces for a crowd-pleasing dish.
14 of 20

Truly Crispy Oven Fried Chicken

Main Ingredients: Chicken Parts, Low Fat Buttermilk, Lemon, Hot Sauce
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This recipe promises to deliver truly crispy oven fried chicken without all the grease. The chicken is coated in a crunchy breading and then baked in the oven until it's crisp and golden brown. It's a healthier alternative to traditional fried chicken.
15 of 20

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For those who follow a vegan or vegetarian lifestyle, this recipe provides a southern twist on fried chicken using boneless tofu. The tofu is seasoned and then fried until it's crispy and golden brown. It's a creative and delicious alternative to traditional fried chicken.
16 of 20

The Best Oven Fried Chicken Ever {With Creamy Honey...

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This recipe promises to be the best oven fried chicken ever, and it's paired with a creamy honey sauce that takes it to the next level. The chicken is coated in a crunchy breading and then baked until it's golden brown. Serve with the creamy honey sauce for a sweet and savory combination.
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This Is the Best Oven Fried Chicken You've Ever Had

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20 of 20

The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This recipe takes southern fried chicken to the next level by adding a spicy and flavorful twist to the classic dish. The chicken is coated in a crunchy breading and then fried until it's golden brown. It's the ultimate comfort food for any southern food lover.

Ingredients:

Fried Chicken:

  • 8 pieces of chicken (thighs, drumsticks, or a mix)
  • 1 cup all-purpose flour
  • 1 cup crushed corn flakes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 egg, beaten
  • 1/4 cup milk
  • Oil for frying

Marinade:

  • 1 cup buttermilk
  • 1 tsp hot sauce
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

Step 1: Marinate the chicken

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To ensure that your chicken is packed with flavor, it is important to marinate it beforehand. In a large bowl, mix together buttermilk, hot sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Marinate the chicken pieces in this mixture for at least 2 hours, or overnight for best results. This will also help tenderize the meat, making it juicy and succulent.

Step 2: Prepare the coating

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In a shallow dish, mix together all-purpose flour, crushed corn flakes, garlic powder, onion powder, smoked paprika, salt, and black pepper. This will be the crispy coating for your chicken. In another shallow dish, beat together an egg and milk. These two dishes will be used for dredging the chicken.

Step 3: Coat the chicken

Take a piece of chicken from the marinade and shake off any excess liquid. Dip it in the egg and milk mixture, and then coat it in the flour and cornflake mixture. Make sure to press the coating onto the chicken to ensure it sticks well. Repeat this process for all the chicken pieces.

Step 4: Fry the chicken

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In a large skillet, heat about 1 inch of oil over medium heat. Once hot, carefully place the chicken pieces in the oil, making sure not to overcrowd the pan. Fry the chicken for about 6-8 minutes on each side, or until golden brown and cooked through. You can also use a deep fryer for this step.

Step 5: Serve and enjoy!

Once the chicken is cooked, place it on a wire rack to drain any excess oil. Serve it hot with your favorite sides, such as mashed potatoes and coleslaw. Your family and friends will be impressed with the crispy and flavorful southern fried chicken using corn flakes!

With this unique and delicious recipe, you can take your love for southern fried chicken to the next level. The combination of the crispy cornflake coating and juicy chicken will have your taste buds dancing. Give it a try and see for yourself why this recipe is a crowd-pleaser. Happy cooking!

16 southern fried chicken recipe using corn flakes Experience flavor like never before!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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