17 Southern Fried Chicken Recipe Soaked In Buttermilk Taste The Magic Today!
Published on: Apr 13, 2024
Fried chicken is a beloved classic in Southern cuisine, and it's no secret that the key to achieving the perfect crispy and flavorful dish is to soak the chicken in buttermilk. This simple yet essential step is what sets the Southern fried chicken recipe apart from other fried chicken recipes. Not only does the buttermilk add a tangy and rich flavor to the chicken, but it also helps to tenderize and moisten the meat, resulting in a juicy and succulent bite. In this article, we will dive into the process of making the ultimate southern fried chicken recipe soaked in buttermilk.
If you're looking for a delicious and easy way to cook chicken, then look no further than the classic southern fried chicken recipe. This dish is a staple in southern cooking and is loved for its crispy exterior and juicy, flavorful meat.
For a fun twist on the traditional recipe, try making southern fried chicken strips. These bite-sized pieces of chicken are perfect for parties and make a great finger food. Plus, they're easy to make and even easier to eat!
The classic southern fried chicken recipe is a tried and true favorite. It involves coating the chicken in a seasoned flour mixture and then frying it to perfection in hot oil. The result is a crispy and flavorful chicken that will have your taste buds singing.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra tender and juicy chicken, try brining it in buttermilk before frying. This simple step adds a tangy flavor and helps to keep the meat moist. It's a small addition that makes a big difference in the final product.
For a truly indulgent and flavorful dish, try making the ultimate southern fried chicken. This recipe takes the classic dish to the next level by adding spices like cayenne pepper and paprika to the flour mixture. The result is a spicy and delicious chicken that's perfect for a special occasion.
If you're a fan of extra crispy fried chicken, then this recipe is for you. By using a combination of flour and cornstarch in the coating, you'll get a crunchier and more golden exterior on your chicken. It's a small hack that makes a big difference.
No matter which recipe you choose, one thing is for sure – you can't go wrong with southern fried chicken. Whether you're making it for a family dinner or a party, this dish is sure to be a crowd-pleaser.
If you're trying to cut down on oil and calories, consider making southern fried chicken in an air fryer. This kitchen appliance uses hot air to fry food, resulting in a healthier version of your favorite dish. Plus, it's just as crispy and delicious as the traditional method.
If you've ever been to Cracker Barrel, then you know that their southern fried chicken is unbeatable. Luckily, you can recreate it at home with this copycat recipe. With a few simple ingredients, you can have the same delicious chicken without having to leave your house.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
For a unique twist on the traditional recipe, try making southern fried chicken with a Mexican twist. By adding spices like chili powder and cumin to the flour mixture, you'll get a spicy and flavorful chicken that's perfect for taco night.
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Air fryer KFC Southern Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
If you love KFC's southern fried chicken, then you'll love this air fryer version of their famous drumsticks. By using an air fryer, you can enjoy the same crispy and flavorful chicken without having to leave your house.
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The Best Southern Fried Chicken
Main Ingredients: Buttermilk, Garlic Powder, Hot Sauce, Chicken Thighs
With so many variations of the classic dish, it's hard to determine which one is truly the best. But with this recipe, you'll get a combination of all the best techniques and flavors, resulting in the ultimate southern fried chicken.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
For a taste of Nashville, try making this version of Donnie Mac's southern fried chicken. This popular restaurant's recipe involves marinating the chicken in pickle juice before frying, resulting in a tangy and delicious dish.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of the crispy exterior of fried chicken, then this recipe is for you. By using crushed cornflakes in the coating, you'll get an extra crunchy and flavorful chicken that's sure to satisfy your cravings.
If you prefer white meat over dark, then this recipe for southern fried chicken breasts is for you. By using boneless, skinless chicken breasts, you can enjoy all the flavors of the classic dish without having to deal with bones or skin.
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Southern Fried Chicken Biscuit Sandwiches
Main Ingredients: Chicken Breasts Boneless, All Purpose Flour, Chili
For a delicious and portable meal, try making southern fried chicken biscuit sandwiches. These bite-sized sandwiches are perfect for brunch or a picnic and are sure to be a hit with everyone.
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Southern Fried Chicken with Corn on the Cob
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Pepper
For a complete southern meal, try serving your fried chicken with some corn on the cob. The sweetness of the corn pairs perfectly with the savory flavors of the chicken, making for a well-balanced and delicious dish.
The Importance of Buttermilk in Southern Fried Chicken
Why Buttermilk is the Secret Ingredient
Buttermilk is a staple in Southern cooking, and for good reason. It is a cultured dairy product that is slightly thicker and tangier than regular milk. The acidity in buttermilk helps to break down the proteins in the chicken, resulting in a more tender and juicy meat. Additionally, the tangy flavor of buttermilk adds a delicious depth of flavor to the chicken, making it stand out from other fried chicken recipes.
How Buttermilk Soaking Works
Soaking the chicken in buttermilk is a crucial step in the preparation process. The buttermilk works as a brine, which means it helps to draw out moisture from the chicken while also infusing it with flavor. This process not only ensures that the chicken stays moist and juicy while frying, but it also allows the flavors to penetrate the meat, resulting in a more flavorful and delicious dish.
The Benefits of Soaking Chicken in Buttermilk
Aside from adding flavor and tenderizing the meat, soaking chicken in buttermilk has other benefits as well. The lactic acid in buttermilk helps to break down enzymes in the chicken, making it easier to digest. It also helps to neutralize any harmful bacteria that may be present on the chicken, ensuring that it is safe to eat.
The Process of Soaking Chicken in Buttermilk
Choosing the Right Chicken
When making Southern fried chicken, it is important to choose the right type of chicken. It is recommended to use bone-in chicken pieces, such as thighs, drumsticks, and breasts. The bones add flavor and help to keep the meat moist during the frying process.
The Buttermilk Brine
To create the perfect buttermilk brine, mix together equal parts of buttermilk and water in a large bowl. Add in your desired seasonings, such as salt, pepper, and garlic powder, and mix well. Place the chicken pieces in the brine and make sure they are fully submerged. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
Frying the Chicken
Once the chicken has finished marinating, remove it from the brine and shake off any excess liquid. Coat the chicken in a mixture of flour, salt, pepper, and any other desired seasonings. Heat a large pot of oil over medium-high heat and carefully add in the chicken pieces. Fry until the chicken is golden brown and cooked through, about 10-12 minutes.
Serving and Enjoying
Once the chicken is cooked, remove it from the oil and place it on a wire rack to drain any excess oil. Serve the hot and crispy chicken with your favorite sides, such as mashed potatoes and collard greens, and enjoy the flavorful and juicy dish that is Southern fried chicken soaked in buttermilk.
In conclusion, the key to achieving the perfect Southern fried chicken is to soak it in buttermilk. Not only does this step add flavor and tenderize the meat, but it also has other benefits such as making the chicken easier to digest and ensuring its safety. So next time you're craving some fried chicken, be sure to try this tried and true method of soaking it in buttermilk for the ultimate Southern fried chicken experience.
