Southern fried chicken is a beloved classic in the American South. The crispy, flavorful coating and juicy meat make it a crowd-pleaser for any occasion. While traditional recipes call for deep-frying, this oven-baked version is a healthier and easier alternative. Using corn flakes in the coating adds an extra crunch and a touch of sweetness to the dish. In this article, we will share with you a professional and well-organized recipe for southern fried chicken using oven-baked corn flakes. Get ready to impress your family and friends with this delicious and easy-to-make dish.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to add a little heat to your dinner table with this mouth-watering recipe for spicy Southern fried chicken. The combination of crispy, golden-brown skin and juicy, tender meat is enough to make anyone's mouth water. But the real star of this dish is the spicy seasoning mix that will have your taste buds dancing with joy.
No list of beer can chicken recipes would be complete without a classic Southern fried chicken recipe. This down-home favorite is a staple in many Southern households and for good reason. The crispy coating and juicy meat make it a crowd-pleaser for any occasion.
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Oven Baked Fried Chicken
Main Ingredients: Chicken, House Seasoning, Large Egg, Milk, Corn Flakes
If you're looking for a healthier alternative to traditional fried chicken, look no further than this oven-baked version. The crispy coating is achieved by using a combination of panko breadcrumbs and corn flakes, giving it the perfect crunch without all the extra oil. And the best part? It's just as delicious as the fried version.
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Crispy Oven-Fried Chicken
Main Ingredients: Fat, Poultry Seasoning, Cornflakes, Onion Powder
For those who love the crunch of fried chicken but not the extra calories, this crispy oven-fried chicken recipe is the perfect compromise. It uses a simple but satisfying combination of flour, cornmeal, and spices to create a crispy coating that will have you wondering if it's really not fried.
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Potato & Chive Buttermilk Waffles with Spicy Sage Oven...
Main Ingredients: Chicken, Buttermilk, Louisiana Hot Sauce, Dried Sage
This recipe may sound a little unconventional, but trust us, it's a match made in heaven. The crispy, herb-infused chicken pairs perfectly with the savory, potato and chive waffles. And the best part? It's all baked in the oven, making it a stress-free and delicious meal.
The secret to the perfect Southern fried chicken lies in the batter. And this recipe has got it down to a science. The combination of buttermilk, hot sauce, and spices creates a flavorful and crispy coating that will have you coming back for seconds.
It's time to bring a taste of the South to your dinner table with this classic Southern fried chicken recipe. The crunchy coating and juicy meat will have you feeling like you're sitting on a front porch in Georgia, even if you're in the middle of the city.
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Oven Fried Chicken
Main Ingredients: Cornflakes, All Purpose Flour, Freshly Ground Black
If you're looking for a healthier version of fried chicken that still has all the flavor, this oven-fried chicken recipe is for you. The chicken is coated in a crispy mixture of breadcrumbs, parmesan cheese, and spices, then baked to perfection. The end result is a satisfying and delicious dish that won't leave you feeling guilty.
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Truly Crispy Oven Fried Chicken
Main Ingredients: Chicken Parts, Low Fat Buttermilk, Lemon, Hot Sauce
There's nothing worse than biting into a piece of oven-fried chicken, only to find that the coating is soggy and unappetizing. But with this recipe, you won't have to worry about that. The secret to achieving crispy perfection is in the double-dip method, where the chicken is coated in a flour mixture twice before being baked.
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The Best Oven Fried Chicken Ever {With Creamy Honey...
Main Ingredients: Chicken Tenders, Mayonnaise, Paprika, Seasoned Salt
Looking for a delicious and satisfying meal that the whole family will love? Look no further than this recipe for the best oven-fried chicken ever. The chicken is coated in a crunchy mixture of panko breadcrumbs and spices, then baked to perfection. And don't forget the creamy honey mustard for dipping.
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This Is the Best Oven Fried Chicken You've Ever Had
Main Ingredients: Chicken Tenders, Mayonnaise, Paprika, Seasoning Salt
We're not exaggerating when we say that this is the best oven-fried chicken you'll ever have. The secret lies in the buttermilk brine, which not only infuses the chicken with flavor, but also helps to keep it moist and juicy while baking. The result is a perfectly golden and delicious chicken that will have you coming back for more.
For those who prefer their fried chicken in strip form, this recipe is for you. The chicken strips are coated in a crunchy mixture of flour, cornmeal, and spices, then fried to perfection. These finger-licking good strips are perfect for a quick and satisfying meal.
There's a reason why classic recipes never go out of style. This time-tested recipe for Southern fried chicken is a must-try for any fried chicken lover. The chicken is coated in a simple but satisfying mixture of flour, cornmeal, and spices, then fried to golden perfection.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
If you want to take your fried chicken to the next level, try brining it in buttermilk before frying. This overnight brine not only adds flavor, but also helps to keep the chicken moist and tender. The end result is a flavorful and juicy chicken that will impress even the toughest critics.
Calling all fried chicken connoisseurs, this recipe is for you. This ultimate Southern fried chicken recipe combines all the best elements of traditional Southern fried chicken with a crispy and savory coating that will have you licking your fingers in no time.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and delicious twist on traditional fried chicken, try this recipe for Southern fried chicken wings. The wings are coated in a crunchy mixture of flour, cornmeal, and spices, then fried to golden perfection. Serve them with your favorite dipping sauce for a finger-licking good meal.
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Southern Style Not Fried Boneless Tofu aka Vegan Fried...
Main Ingredients: Extra Firm Tofu, Corn Flakes, Flour, Dried Basil, Dried
Who says vegetarians can't enjoy delicious fried chicken? This recipe for vegan fried chicken uses tofu as a substitute for chicken, but with a crispy and savory coating that will have you convinced it's the real deal. It's the perfect meatless option for any fried chicken lover.
Main Ingredients: Chicken Breast, Buttermilk, Sweet Tea, Kosher Salt
Looking for a unique and flavorful twist on traditional fried chicken? These sweet tea oven-fried chicken sliders with jalapeno are a must-try. The chicken is coated in a sweet and savory mixture of tea and spices, then baked to crispy perfection. Serve them on slider buns with a spicy jalapeno mayo for a delicious and creative meal.
If you're a fan of crispy fried chicken, this recipe is for you. The combination of flour, cornmeal, and spices creates a crunchy coating that will have you reaching for seconds. And the best part? It's all made in one cast iron skillet, giving it that authentic Southern flavor.
In a shallow dish, mix together the flour, crushed corn flakes, salt, pepper, garlic powder, and paprika.
Dip each piece of chicken in the melted butter, then coat it evenly with the flour mixture.
Place the coated chicken on a greased baking dish, and bake for 45-50 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
Let it cool for a few minutes before serving.
Tips and Tricks:
For a spicier version, add some cayenne pepper to the flour mixture.
If you don't have corn flakes, you can use panko breadcrumbs or crushed crackers instead.
For a healthier option, you can use skinless chicken or remove the skin before coating.
Make sure to evenly coat the chicken pieces to ensure a crispy and even coating.
For extra crunch, you can add a second coating of flour mixture after the first one has been baked for 30 minutes.
Conclusion:
This oven-baked southern fried chicken recipe using corn flakes is a delicious and healthier alternative to traditional deep-fried versions. The crispy coating and juicy meat make it a standout dish for any occasion. Try it out and see for yourself how easy and tasty it is!
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