17 Southern Fried Chicken Recipe Oven Bbc They're Simply Irresistible!
Published on: Apr 13, 2024
Fried chicken is a classic Southern dish that is loved by many for its crispy and flavorful goodness. However, it often involves deep frying, which can be a bit intimidating for some home cooks. But fear not, because today we will be sharing a delicious southern fried chicken recipe that can be made in the oven, courtesy of BBC Good Food. With simple ingredients and easy steps, you can enjoy the taste of southern fried chicken in the comfort of your own home, without the hassle of frying!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to add some heat to your fried chicken with this recipe. The chicken is coated in a mix of spices and then fried to perfection. The result is a crispy, flavorful chicken that will leave your taste buds tingling. Serve it with some homemade coleslaw for the ultimate Southern meal.
This classic recipe is a staple in Southern cooking. The chicken is marinated in a buttermilk mixture to keep it tender and juicy, then coated in a delicious blend of seasonings and fried until golden brown. Serve with some mashed potatoes and gravy for a comforting meal.
You can't go wrong with a classic, and this recipe is just that. The chicken is dredged in a mixture of flour and spices before being fried to crispy perfection. Serve it with some homemade biscuits and your favorite side dishes for a satisfying meal.
If you prefer your chicken in strip form, this recipe is for you. The chicken strips are coated in a crunchy breading and then baked in the oven for a healthier option. Serve them with some honey mustard dipping sauce for a sweet and tangy flavor.
5of 16
Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Brining the chicken in buttermilk is the secret to this moist and tender fried chicken. The buttermilk helps to infuse the chicken with flavor and keep it juicy during the frying process. Serve it with some corn on the cob for a classic Southern meal.
6of 16
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
These finger-licking chicken wings are a crowd-pleaser. They're coated in a spicy seasoning mix before being fried to crispy perfection. Serve them as an appetizer or as a main dish with some mac and cheese on the side.
If you want to take your fried chicken to the next level, this is the recipe for you. The chicken is marinated in a flavorful buttermilk mixture and then double-dredged in a seasoned flour mixture before being fried. The result is crispy, juicy, perfectly seasoned chicken that will have you coming back for seconds.
If you love extra crispy fried chicken, this recipe is for you. The chicken is coated in a crunchy breading and then fried until golden brown and crispy. Serve it with some homemade potato wedges for a satisfying meal.
This recipe is a must-try for any fried chicken lover. The chicken is marinated in a flavorful buttermilk mixture and then coated in a seasoned flour mixture before being fried to perfection. Serve it with some collard greens and cornbread for a true Southern feast.
If you're looking for a healthier option for fried chicken, try this air fryer recipe. The chicken is coated in a crispy breading and then air fried to perfection. Serve it with some steamed vegetables for a light and tasty meal.
11of 16
Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
This recipe is a game changer for vegans. The chicken is made from seitan and tofu and then coated in a delicious breading before being fried. Serve it with some vegan mashed potatoes and gravy for a comforting meal.
If you love the fried chicken at Cracker Barrel, you'll love this copycat recipe. The chicken is coated in a crunchy breading and then fried until golden brown. Serve it with some mac and cheese and green beans for a classic Southern meal.
13of 16
Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
Get ready to add some fiery flavors to your fried chicken with this recipe. The chicken is coated in a spicy seasoning mix and then fried to perfection. Serve it with some Spanish rice and black beans for a Mexican twist on a Southern classic.
14of 16
The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name. The chicken is marinated in a flavorful buttermilk mixture and then coated in a crispy breading before being fried. Serve it with some collard greens and cornbread for a traditional Southern meal.
15of 16
Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough crunch in your fried chicken, this recipe is for you. The chicken is coated in a crispy breading and then double-fried for an extra crunchy texture. Serve it with some homemade coleslaw for a refreshing side dish.
For those who love liver, this recipe is a must-try. The chicken livers are coated in a crispy breading and then fried until golden brown. Serve them with some grits and sauteed vegetables for a delicious meal.
Ingredients
For the chicken:
8 bone-in, skin-on chicken thighs
2 cups buttermilk
1 tablespoon hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the coating:
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large bowl, mix together the buttermilk, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
Add the chicken thighs to the marinade and coat well. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a separate bowl, mix together the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper.
Remove the chicken from the marinade, shaking off any excess, and dredge each piece in the flour mixture, making sure to coat all sides.
Place the coated chicken thighs on the prepared baking sheet and bake for 30-35 minutes, until fully cooked and crispy on the outside.
Remove from the oven and let the chicken rest for a few minutes before serving.
Tips for the Perfect Southern Fried Chicken
For extra crispy chicken, you can drizzle a little bit of oil on top of the chicken before baking.
If you don't have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using in the marinade.
For a spicier kick, you can add more hot sauce to the marinade or sprinkle some cayenne pepper into the flour mixture.
With this southern fried chicken recipe, you can enjoy the deliciousness of fried chicken without the added guilt of deep frying. The buttermilk marinade ensures the chicken stays moist and tender, while the coating gives it the perfect crunch. Serve it with your favorite sides like mashed potatoes, cornbread, and coleslaw for the ultimate Southern meal. Give it a try and impress your family and friends with your homemade southern fried chicken skills!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__11__persimmon-cookies-vertical-a-1800-f6da1cc99d634f8c84a529a072c293db.jpg)
