16 Southern Fried Chicken Recipe On Cooks Country Recipes Get Cooking And Enjoy!
Published on: Apr 13, 2024
When it comes to classic comfort food, few dishes can top the irresistible appeal of southern fried chicken. This beloved dish has been a staple in southern cuisine for generations, and for good reason. The crispy exterior, tender and juicy meat, and mouthwatering blend of spices make it a crowd-pleaser every time. However, not all fried chicken recipes are created equal. That's why we turn to the experts at Cook's Country Recipes for a tried and true southern fried chicken recipe that will have your tastebuds singing. So grab your apron and get ready to fry up some finger-licking goodness!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to add a little heat to your taste buds with this spicy twist on a classic Southern dish. Using a blend of hot spices such as cayenne pepper, chili powder, and paprika, this chicken is sure to pack a punch. The secret to achieving the perfect level of spiciness is to let the chicken marinate in the spice mixture overnight before frying it to crispy perfection.
For a traditional take on Southern Fried Chicken, look no further than this tried and true recipe. Coated in a crunchy breadcrumb mixture and fried to a golden brown, this chicken is sure to satisfy any craving for comfort food. Serve it up with mashed potatoes and gravy for the ultimate Southern meal.
If you prefer your fried chicken in strip form, this recipe is for you. Tender chicken strips are coated in a seasoned flour mixture and fried to crispy perfection. Perfect for dipping in your favorite sauces, these strips make a great appetizer or main dish.
This classic Southern Fried Chicken recipe is a staple in many households. Marinated in buttermilk and coated in a seasoned flour mixture, this chicken is full of flavor and always a crowd-pleaser. Serve it up with your favorite sides for a delicious and comforting meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra tender and juicy chicken, try using buttermilk to brine your chicken before frying. The acidity of the buttermilk helps to break down the proteins in the chicken, resulting in a more tender and flavorful dish. Coat the chicken in your favorite seasoned flour mixture and fry to perfection.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are a classic game day snack, and this Southern Fried Chicken Wing recipe takes them to the next level. Marinated in a blend of spices and hot sauce and coated in a crispy batter, these wings are sure to be a hit at your next party. Serve them up with some ranch or blue cheese dressing for a tasty dipping sauce.
If you want to take your fried chicken game to the next level, try this Ultimate Southern Fried Chicken recipe. Marinated in a seasoned buttermilk mixture and dredged in a combination of flour and cornmeal, this chicken is sure to be a hit. Deep fry it for a crispy exterior and juicy center, and you'll have a meal that will impress even the toughest food critics.
Craving that satisfying crunch with every bite? Look no further than this Crispy Southern Fried Chicken recipe. The chicken is coated in a mixture of flour, cornstarch, and spices and fried to a perfect crisp. Serve it up with some coleslaw and cornbread for a classic Southern meal.
This recipe is a tried and true Southern favorite. Marinated in buttermilk and coated in a seasoned flour mixture, this chicken is full of flavor and always a hit with the whole family. Fry it up to a golden brown and serve it with your favorite sides for a delicious and comforting meal.
For a healthier take on Southern Fried Chicken, try using an air fryer. The chicken is coated in a seasoned flour mixture and air fried to a crispy exterior and juicy interior. Not only is it healthier, but it also cuts down on cooking time and clean up. Serve it up with some roasted vegetables for a well-rounded meal.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – you can enjoy the deliciousness of Southern Fried Chicken even if you're following a vegan diet. This recipe uses cauliflower florets coated in a seasoned flour mixture and baked to crispy perfection. Serve it up with some vegan ranch or barbecue sauce for a tasty and cruelty-free alternative.
If you've ever enjoyed the crispy and flavorful chicken at Cracker Barrel, now you can recreate it at home. This recipe uses a blend of spices and buttermilk to marinate the chicken before frying it to crispy perfection. Serve it up with some green beans and mashed potatoes for a meal that will transport you to the South.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
For a fusion twist on Southern Fried Chicken, try this Spicy Mexican version. The chicken is marinated in a blend of Mexican spices and hot sauce and coated in a mixture of flour and crushed tortilla chips. The result is a spicy and crunchy chicken that will have your taste buds dancing. Serve it up with some guacamole and salsa for a truly delicious meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This is it – the ultimate Southern Fried Chicken recipe. Marinated in buttermilk and coated in a seasoned flour mixture, this chicken is fried to a perfect crisp. But what sets this recipe apart is the secret ingredient – a dash of hot sauce added to the buttermilk marinade for an extra kick of flavor. Serve it up with some mac and cheese and collard greens for a meal that will have you feeling like you're in the heart of the South.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that satisfying crunch, this Extra-Crunchy Southern Fried Chicken recipe is for you. The chicken is dredged in a mixture of flour and cornstarch and fried to a golden brown. For an extra crispy exterior, try double dipping the chicken in the flour mixture before frying. Serve it up with some mashed potatoes and gravy for a classic Southern meal.
For a true Southern delicacy, try this recipe for Southern Fried Chicken Livers. Coated in a seasoned flour mixture and fried to a delicious crisp, these livers are sure to be a hit. Serve them up with some hot sauce or ranch dressing for a tasty and unique appetizer.
Secrets to the Perfect Fried Chicken
Use a Cast Iron Skillet
Cook's Country Recipes recommends using a cast iron skillet for the best results when making southern fried chicken. The cast iron's ability to distribute heat evenly and maintain a consistent temperature is key to achieving that crisp, golden-brown crust we all crave.
Brine the Chicken
The key to moist and flavorful chicken is to brine it before frying. This involves soaking the chicken in a saltwater solution for at least an hour. It may seem like an extra step, but trust us, it's worth it. The brine helps the chicken retain moisture and adds a depth of flavor that will have your taste buds dancing.
Double-Dip for Extra Crunch
One of the secrets to achieving that perfect crispy exterior is to double-dip the chicken in the batter. Dip the chicken in the batter, then let it rest for a few minutes before dipping it again. This creates a thicker, crunchier coating that will have you reaching for seconds.
The Perfect Blend of Spices
The spice blend is what sets a good southern fried chicken recipe apart from a great one. Cook's Country Recipes recommends a blend of paprika, garlic powder, onion powder, cayenne pepper, and black pepper for their fried chicken recipe. This combination adds a perfect balance of heat and flavor that will have your taste buds begging for more.
Fry in Peanut Oil
When it comes to frying, the type of oil you use makes a big difference. For the crispiest and most flavorful results, Cook's Country Recipes suggests using peanut oil. Its high smoke point and neutral flavor make it the ideal choice for frying chicken.
Get Frying!
Now that you know the secrets to the perfect southern fried chicken, it's time to put them into action. Follow these tips and you'll have a batch of mouthwatering chicken that would make any southern grandma proud. So grab your ingredients and get frying, because this is one recipe you won't want to miss!
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