20 Southern Fried Chicken Recipe Nz Taste The Magic Today!
Published on: Apr 13, 2024
Southern fried chicken is a beloved classic that has stood the test of time and remains a staple in many households. This crispy, flavorful dish has its roots in the southern region of the United States, but its popularity has spread all the way to New Zealand. If you're looking to recreate this iconic dish in your own kitchen, look no further. This Southern fried chicken recipe is sure to be a hit with your family and friends.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
This recipe takes traditional Southern fried chicken to the next level with a spicy kick. Marinate the chicken in a mix of buttermilk, hot sauce, and spices for at least an hour before frying for maximum flavor. The result is a crispy, fiery chicken that will leave your taste buds tingling.
If you're looking for a classic Southern fried chicken recipe, look no further! This timeless dish features a crispy, golden crust and juicy, tender meat. It's perfect for a Sunday family dinner or any occasion that calls for some good ol' Southern comfort food.
For a tried and true Southern fried chicken recipe, stick to the basics. Dredge the chicken in a mixture of flour and spices before frying in hot oil. This simple yet satisfying dish is sure to be a hit with everyone at the dinner table.
If you prefer your fried chicken in strip form, this recipe is for you. Cut chicken breasts into thin strips and coat them in a mixture of flour, spices, and breadcrumbs before frying until crispy and golden. These finger-licking good strips are perfect for a game day snack or as a kid-friendly dinner option.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For extra moist and flavorful chicken, try brining it in buttermilk before frying. The buttermilk helps tenderize the meat and adds a subtle tanginess to the flavor. This secret ingredient will take your Southern fried chicken to a whole new level.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings aren't just for game day, they also make a great addition to any Southern fried chicken feast. Coat the wings in a spicy flour mixture and fry until crispy and delicious. Serve with your favorite dipping sauce for a finger-licking good appetizer or meal.
If you're looking for the ultimate Southern fried chicken recipe, look no further. This recipe combines all the best elements of traditional Southern fried chicken, including a crispy crust, juicy meat, and flavorful seasoning. Whether you're a seasoned pro or a beginner in the kitchen, this recipe is sure to impress.
For those who prefer their fried chicken extra crispy, this recipe is a must-try. The key is to double-dredge the chicken in a mixture of flour, spices, and breadcrumbs before frying. The result is a crunchy, irresistible chicken that will have everyone coming back for seconds.
There's nothing quite like a traditional Southern fried chicken recipe. Dredge chicken pieces in a simple mixture of flour and spices before frying until crispy and golden. This classic dish is perfect for any occasion and is sure to be a crowd-pleaser.
For a healthier take on Southern fried chicken, try using an air fryer. Coat chicken pieces in a light flour mixture and fry in the air fryer until crispy and delicious. This low-fat version of a Southern favorite is perfect for those watching their waistline but still craving some comfort food.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right - vegan Southern fried chicken! This recipe uses seitan as a meat substitute and coats it in a spicy flour mixture before frying. The result is a crispy, flavorful alternative to traditional fried chicken that even meat-eaters will love.
If you've ever been to Cracker Barrel, you know they serve up some amazing Southern fried chicken. Now you can recreate their famous dish at home with this copycat recipe. It features a crispy, seasoned crust and juicy, tender meat that will have you thinking you're dining at the restaurant itself.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
For a fiery twist on traditional Southern fried chicken, try this Mexican-inspired recipe. Coat the chicken in a spicy flour mixture and fry until crispy and golden. Serve with salsa, guacamole, and sour cream for a deliciously different take on a Southern favorite.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name as the ultimate Southern fried chicken. It features a crispy, seasoned crust and juicy, tender meat that is bursting with flavor. Whether you're a Southern fried chicken connoisseur or just looking for a new recipe to try, this one is sure to become a family favorite.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're all about the crunch when it comes to fried chicken, this recipe is for you. The secret to extra crispy chicken is adding cornmeal to the flour mixture before frying. This extra-crunchy chicken is perfect for those who love a little texture in their food.
Don't let the name scare you, Southern fried chicken livers are a delicacy in the South. Dredge the livers in a mixture of flour, spices, and breadcrumbs and fry until crispy and golden. These tender, flavorful bites are perfect for those who like to venture outside of the traditional fried chicken realm.
Ingredients
Chicken:
8 pieces of chicken (legs, thighs, or a mix of both)
1 cup buttermilk
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried oregano
1 tsp ground cayenne pepper
Breading:
2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried oregano
1 tsp ground cayenne pepper
Instructions
Step 1: Marinate the Chicken
To ensure maximum flavor, start by marinating the chicken in a mixture of buttermilk and spices. This will not only tenderize the chicken but also infuse it with a delicious blend of flavors. Combine the chicken, buttermilk, and all the spices in a large bowl. Cover and refrigerate for at least 2 hours, or overnight for best results.
Step 2: Prepare the Breading
In a separate bowl, mix together the flour and all the spices for the breading. This will be the coating for the chicken and will give it its signature crispy texture and flavor.
Step 3: Coat the Chicken
Remove the chicken from the marinade and let any excess drip off. Coat each piece of chicken in the flour mixture, making sure to evenly coat all sides.
Step 4: Fry the Chicken
Heat oil in a deep skillet or fryer to 350°F. Gently place the chicken in the hot oil, making sure not to overcrowd the pan. Fry for about 15-20 minutes, flipping occasionally, until the chicken is golden brown and cooked through. You can also use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F.
Step 5: Serve and Enjoy!
Remove the chicken from the oil and let it drain on a wire rack or paper towels. Serve hot and enjoy the crispy, flavorful goodness of this Southern fried chicken recipe. Serve with your favorite sides, such as mashed potatoes, coleslaw, or cornbread for a complete meal.
Conclusion
This Southern fried chicken recipe is a must-try for anyone looking to experience the classic flavors of the South in the comfort of their own home. With its perfectly crispy exterior and juicy, flavorful chicken, it's sure to become a family favorite. So gather your ingredients and get ready to impress your loved ones with this delicious and easy recipe. Happy cooking!
