16 Southern Fried Chicken Recipe Louisiana Hot Sauce Try These Culinary Delights!
Published on: Apr 13, 2024
The combination of southern fried chicken and Louisiana hot sauce creates a mouthwatering dish that is sure to please any palate. The crispy, juicy chicken coated in a tangy, spicy sauce is a classic southern favorite that has stood the test of time. In this article, we will share with you a professional and well-organized recipe for southern fried chicken with a twist - the addition of Louisiana hot sauce. So get ready to impress your family and friends with this delicious dish!
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
This tangy and slightly spicy barbecue sauce is a staple in Southern cuisine. Made with a base of mustard and vinegar, it adds a unique and delicious flavor to any dish. Use it to baste your beer can chicken for a Southern twist on a classic recipe.
This simple yet flavorful sauce is a must-have in any Southern kitchen. Made with peppers, vinegar, and a touch of honey, it adds a nice kick to any dish. Use it as a marinade for your beer can chicken or drizzle it over the finished product for an extra burst of flavor.
This creamy and tangy sauce is a favorite in the South. With a base of mayonnaise and ketchup, it's a great complement to the smoky flavor of beer can chicken. Add a hint of cayenne pepper for an extra kick or use it as a dipping sauce for your chicken.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
This classic sauce from the Carolinas is a perfect balance of tangy and sweet. Made with a blend of vinegar, ketchup, and spices, it's a great addition to any beer can chicken recipe. Use it as a marinade or baste during cooking for a delicious and flavorful dish.
This unique and decadent sauce is a Southern favorite. Made with brown sugar, butter, and pecans, it adds a sweet and nutty flavor to your beer can chicken. Drizzle it over the chicken before serving for a sweet and savory twist on a classic recipe.
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Southern Mississippi Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
This creamy and tangy sauce is a variation of the Southern comeback sauce. Made with mayonnaise, ketchup, and horseradish, it adds a nice kick to your beer can chicken. Use it as a dipping sauce or baste during cooking for a flavorful and unique twist on this traditional recipe.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
This vinegar-based sauce is a staple in North Carolina barbecue. Made with a blend of vinegar, spices, and a touch of honey, it's a great complement to the smoky flavor of beer can chicken. Use it as a marinade or baste during cooking for a tangy and delicious dish.
This traditional Southern barbecue sauce is a classic for a reason. Made with ketchup, brown sugar, and spices, it's a perfect balance of sweet and tangy. Use it to baste your beer can chicken for a delicious and flavorful dish that will be a hit at any gathering.
This classic Southern gravy is a staple in many households. Made with fresh tomatoes, bacon, and heavy cream, it's a delicious and hearty addition to any dish. Use it as a topping for your beer can chicken for a Southern twist on a traditional recipe.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
This unique and flavorful sauce is a staple in South Carolina. Made with a base of mustard and a touch of apple cider vinegar, it adds a tangy and bold flavor to any dish. Use it to baste your beer can chicken for a delicious and unique twist on a classic recipe.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
This sweet and tangy barbecue sauce is made with everyone's favorite Southern soda - cola. With a base of ketchup, brown sugar, and spices, it adds a unique and delicious flavor to your beer can chicken. Use it as a marinade or baste during cooking for a tasty and crowd-pleasing dish.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
This tangy and flavorful barbecue sauce is a staple in South Carolina. Made with a base of mustard and a touch of molasses, it adds a unique and delicious flavor to any dish. Use it to baste your beer can chicken for a Southern twist on a classic recipe that will have everyone asking for seconds.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
This sweet and savory sauce is a unique and flavorful addition to any barbecue dish. Made with fresh peaches, onions, and a splash of bourbon, it adds a delicious and unexpected twist to your beer can chicken. Use it as a marinade or baste during cooking for a flavorful and impressive dish.
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Louisiana Hot Sauce
Main Ingredients: Jalapenos, White Vinegar, Salt
This spicy and tangy sauce is a staple in Louisiana cuisine. Made with cayenne peppers, vinegar, and spices, it adds a nice kick to any dish. Use it as a marinade for your beer can chicken or drizzle it over the finished product for a bold and flavorful dish.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This unique and tangy barbecue sauce is a must-try for any fan of Southern cuisine. Made with a base of mustard and a touch of honey, it adds a delicious and flavorful twist to your beer can chicken. Use it as a marinade or baste during cooking for a tasty and unique dish.
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Homemade Louisiana Hot Sauce
Main Ingredients: Red Chili Peppers, Water, Salt, White Wine Vinegar
This homemade version of the classic Louisiana hot sauce is easy to make and adds a delicious and spicy kick to any dish. Made with jalapeno peppers, vinegar, and spices, it's a perfect marinade for your beer can chicken or a flavorful dipping sauce.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
This tangy and flavorful BBQ sauce is a staple in North Carolina barbecue. Made with a blend of vinegar, ketchup, and spices, it adds a unique and delicious flavor to your beer can chicken. Use it as a marinade or baste during cooking for a classic and tasty dish.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This vinegar-based barbecue sauce is a classic in North Carolina cuisine. Made with a blend of vinegar, spices, and a touch of molasses, it adds a tangy and delicious flavor to your beer can chicken. Use it as a marinade or baste during cooking for a unique and flavorful dish.
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Carolina Honey BBQ Sauce
Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
This sweet and tangy barbecue sauce is a staple in Carolina cuisine. Made with a blend of ketchup, brown sugar, and honey, it adds a perfect balance of flavors to your beer can chicken. Use it as a marinade or baste during cooking for a tasty and crowd-pleasing dish.
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Homemade Hot Sauce
Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
This homemade hot sauce is a great way to add a spicy kick to your beer can chicken. Made with a blend of peppers, vinegar, and spices, it's easy to make and adds a unique and flavorful twist to any dish. Use it as a marinade or drizzle it over the finished product for a bold and delicious flavor.
Ingredients:
- 8 pieces of chicken (preferably thighs and drumsticks)
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of paprika
- 1 tsp of cayenne pepper
- 1 cup of Louisiana hot sauce
- Vegetable oil for frying
To begin, mix together the buttermilk and Louisiana hot sauce in a shallow dish. Buttermilk helps to tenderize the chicken while the hot sauce adds a kick of flavor. Add in the chicken pieces and let them marinate for at least 30 minutes, or overnight for best results.
In a separate bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. This combination of spices will give the chicken a delicious southern flavor with a hint of heat from the hot sauce.
Next, take the chicken pieces out of the marinade and coat them in the flour mixture, making sure to evenly coat each piece. Shake off any excess flour and set the chicken aside on a plate. Heat vegetable oil in a large skillet or deep fryer to 375 degrees Fahrenheit.
Carefully place the chicken pieces into the hot oil and fry for about 15 minutes, turning occasionally, until they are golden brown and crispy. Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Once the chicken is cooked, remove it from the oil and drain on a paper towel-lined plate to remove any excess oil. In a separate bowl, mix together 1 cup of hot sauce and 1 tsp of cayenne pepper. This will be the perfect dipping sauce for your fried chicken.
Finally, serve your delicious southern fried chicken with a side of the hot sauce mixture for dipping. The combination of crispy, spicy chicken and tangy hot sauce is a match made in southern heaven. Your taste buds will thank you for this irresistible dish!
Tip: For an extra spicy kick, you can also add a few drops of hot sauce to the flour mixture before coating the chicken.
There you have it, a simple and easy-to-follow recipe for the perfect southern fried chicken with a twist of Louisiana hot sauce. Impress your friends and family with this mouthwatering dish that is sure to become a new favorite. Enjoy!