16 Southern Fried Chicken Recipe Lard Delight In These Amazing Recipes!
Published on: Apr 13, 2024
Southern fried chicken has become a beloved dish in many households, and for good reason. Its crispy, golden coating and juicy, tender meat make it a delicious treat for any occasion. While there are many variations of this classic recipe, one ingredient that is often debated is the use of lard. In this article, we will explore the benefits of using lard in your southern fried chicken recipe and how it can elevate the dish to a whole new level of flavor and texture. So, grab your apron and let's get cooking!
Main Ingredients: Water, Kosher Salt, Lard, All Purpose Flour, Black
If you're looking for a classic Southern fried chicken recipe, look no further than Great-Grandma Gibson's recipe. Passed down for generations, this recipe is sure to be a hit with your family and friends. The key to this delicious dish is the secret blend of herbs and spices that give it that irresistible flavor.
2of 20
Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
For those who like a little kick in their fried chicken, this recipe for Spicy Southern Fried Chicken is a must-try. The spice rub used in this recipe is what sets it apart from other fried chicken recipes. It's perfect for those who love a little heat in their food.
When it comes to Southern cooking, nothing beats a classic Southern Fried Chicken recipe. This recipe is simple, yet flavorful, using a buttermilk marinade to give the chicken a tender and juicy texture. Serve it with mashed potatoes and collard greens for a true Southern meal.
4of 20
Seasoned Southern Fried Chicken
Main Ingredients: Bone In Skin On Chicken Thighs, Buttermilk, Sea Salt
If you're looking to elevate your fried chicken game, this recipe for Seasoned Southern Fried Chicken is the perfect choice. The chicken is marinated in a blend of herbs and spices, giving it a delicious and unique flavor. This recipe is sure to become a family favorite.
This recipe for Southern Pan-Fried Chicken is a great option for those who don't want to deal with the hassle of deep-frying. The chicken is pan-fried in a cast iron skillet for a crispy and flavorful coating. Serve it with your favorite southern sides for a delicious meal.
6of 20
Cajun Fried Chicken
Main Ingredients: Chicken, Salt, Freshly Ground Black Pepper, Cayenne
For those who love the flavors of Louisiana cuisine, this recipe for Cajun Fried Chicken is a must-try. The chicken is coated in a spicy Cajun seasoning before being fried to crispy perfection. Serve it with a side of dirty rice for a true taste of the South.
This recipe for Southern Pan Fried Chicken is another great option for those who prefer pan-frying over deep-frying. The chicken is coated in a homemade seasoned flour before being pan-fried to a crispy golden brown. It's a simple yet delicious dish that's perfect for any occasion.
8of 20
Fried Chicken
Main Ingredients: Egg, Buttermilk, Chicken, All Purpose Flour, Ground
If you're looking for a classic, no-frills fried chicken recipe, this is the one for you. The chicken is coated in a simple flour and spice mixture before being fried to a crispy, golden brown. Serve it with your favorite southern sides for a comforting and delicious meal.
9of 20
KFC's Original Fried Chicken Copycat
Main Ingredients: Large Egg, Buttermilk, Chicken, All Purpose Flour
Love the taste of KFC's Original Fried Chicken but want to make it at home? This copycat recipe is for you. The chicken is marinated in a buttermilk and egg bath before being coated in a blend of herbs and spices. The result? A delicious and crispy fried chicken that rivals the original.
10of 20
Mom’s Fried Chicken and Gravy
Main Ingredients: Chicken, Salt, Pepper, Coconut Oil, Lard, Cooking Oil
For many people, Mom's fried chicken is the best in the world. This recipe is a tribute to all the moms out there who make the best fried chicken. The chicken is coated in a buttermilk and egg mixture before being fried to perfection. Serve it with mashed potatoes and gravy for a comforting and delicious meal.
11of 20
Low Carb Fried Chicken
Main Ingredients: Egg, Bone In Skin On Chicken Thighs, Pork Rinds, Salt
For those following a low carb diet, this recipe for Low Carb Fried Chicken is a game changer. The chicken is coated in a low carb breading before being fried to crispy perfection. Serve it with a side of cauliflower mash for a low carb twist on a classic dish.
12of 20
Chicken Fried Chicken with Pan Gravy
Main Ingredients: Boneless, Skinless Chicken Breast, Spice Blend
This recipe for Chicken Fried Chicken is a delicious twist on traditional fried chicken. The chicken is coated in a flavorful seasoned flour mixture before being fried to a golden brown. The pan gravy is the perfect finishing touch, making this dish a true southern comfort food.
If you're craving fried chicken but don't want to deal with the bones, this recipe for Southern Fried Chicken Strips is for you. The chicken is cut into strips and coated in a seasoned flour mixture before being fried to crispy perfection. Serve it with your favorite dipping sauce for a tasty snack or meal.
This classic Southern Fried Chicken recipe is a must-have for any cook. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a blend of herbs and spices. The result is a juicy and flavorful chicken that is sure to become a family favorite.
15of 20
Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest and most flavorful fried chicken, try this Buttermilk-Brined Southern Fried Chicken recipe. The chicken is marinated in a buttermilk and herb brine before being coated in a seasoned flour mixture and fried to perfection. The result is a tender and flavorful chicken that will have everyone asking for seconds.
16of 20
Herb-and-Spice Southern Fried Chicken
Main Ingredients: Chickens, Chopped Garlic, Buttermilk, Unbleached All
This recipe for Herb-and-Spice Southern Fried Chicken is a delicious twist on traditional fried chicken. The chicken is coated in a blend of herbs and spices before being fried to crispy perfection. Serve it with a side of mac and cheese for a true southern comfort meal.
If you're a fan of chicken livers, this recipe for Southern Fried Chicken Livers is a must-try. The livers are coated in a seasoned flour mixture before being fried to a crispy golden brown. Serve them as a side dish or as a delicious appetizer.
18of 20
Southern Fried Chicken & “Corn” Bread Salad with Ranch...
Main Ingredients: Chicken Breasts, Coconut, Hot Sauce, Lemon Juice, Salt
For a unique and delicious twist on fried chicken, try this recipe for Southern Fried Chicken & "Corn" Bread Salad with Ranch Dressing. The chicken is coated in a cornmeal and herb mixture before being fried to crispy perfection. The salad is a refreshing and tasty side dish that pairs perfectly with the chicken.
19of 20
Classic Buttermilk Fried Chicken with Fried Shallots &...
Main Ingredients: Chicken, Buttermilk, Cayenne Pepper, Paprika, Poultry
This recipe for Classic Buttermilk Fried Chicken with Fried Shallots & Honey is a gourmet take on traditional fried chicken. The chicken is marinated in a buttermilk and honey mixture before being coated in a blend of herbs and spices and fried to perfection. The fried shallots add a delicious crunch to the dish.
20of 20
The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For a show-stopping fried chicken dish, try this recipe for The Ultimate Southern Fried Chicken. The chicken is coated in a special blend of herbs and spices before being fried to crispy perfection. Serve it with your favorite southern sides for a meal that will impress even the pickiest eaters.
The Role of Lard in Southern Fried Chicken
When it comes to frying chicken, many people opt for vegetable oil or shortening as their go-to frying fat. However, using lard can take your fried chicken to a whole new level. Lard, which is rendered pork fat, has a high smoke point and is ideal for frying at high temperatures. This means that your chicken will cook evenly and have a crispy, golden exterior without being greasy. Using lard also adds a rich and savory flavor to the chicken that you just can't achieve with other fats.
Health Benefits of Lard
Contrary to popular belief, lard can be a healthier option compared to other fats. It is high in monounsaturated fats, which are known to reduce the risk of heart disease and lower cholesterol levels. Lard also contains less saturated fat than butter, making it a better choice for those watching their fat intake. Additionally, lard is free of trans fats, which are known to increase the risk of heart disease. It is also a good source of vitamin D, which is essential for strong bones and a healthy immune system.
How to Use Lard in Your Southern Fried Chicken Recipe
Now that we've established the benefits of using lard, let's dive into how to incorporate it into your southern fried chicken recipe. First, start by melting the lard in a deep frying pan or Dutch oven over medium-high heat. You want about an inch of lard in the pan, so adjust accordingly based on the size of your pan. Next, be sure to season your chicken well with your favorite herbs and spices before coating it in flour or a mixture of flour and cornmeal. Then, carefully place the chicken pieces in the hot lard and fry for about 10-12 minutes per side, until golden brown and cooked through. Remove from the pan and let it drain on a wire rack or paper towels. And voila, you have perfectly fried chicken with a crispy and flavorful crust thanks to the use of lard.
In conclusion, adding lard to your southern fried chicken recipe can take it to new heights in terms of flavor and texture. It is a healthier option compared to other fats and can give your chicken a crispy exterior without being greasy. So, the next time you're craving some delicious fried chicken, don't hesitate to reach for the lard and give your taste buds a treat.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
