19 Southern Fried Chicken Recipe Iron Skillet Dive Into Deliciousness!
Published on: Apr 13, 2024
Southern fried chicken is a classic and beloved dish that has been passed down for generations. The perfect combination of crispy, flavorful skin and tender, juicy meat makes it a favorite among many. While there are many different variations and recipes for this dish, one thing is for sure - nothing beats a perfectly fried chicken cooked in an iron skillet. Not only does it add an extra level of flavor, but it also gives the chicken a beautiful golden color and a satisfying crunch. In this article, we will share with you our tried and true southern fried chicken recipe using an iron skillet that is sure to become a staple in your household.
Main Ingredients: Low Fat Buttermilk, Tabasco Sauce, Bone In Chicken
Why Use an Iron Skillet?
Using an iron skillet is key to achieving that perfect southern fried chicken. The heavy and durable material of the skillet ensures even heat distribution, making sure that every piece of chicken is cooked to perfection. It also retains heat well, resulting in a crispier and more evenly cooked chicken. The high sides of the skillet also prevent oil splatters, making it a safer option for frying. Plus, let's be honest, there's just something special about cooking in an iron skillet that adds an extra touch of nostalgia and comfort to any dish.
Ingredients
To make our delicious southern fried chicken, you will need: chicken pieces (breasts, thighs, or drumsticks), buttermilk, flour, cornstarch, salt, pepper, garlic powder, paprika, cayenne pepper, and vegetable oil for frying. You can also add your own twist and incorporate different herbs and spices to suit your taste preferences.
The Process
To start, you will want to marinate the chicken in buttermilk for at least an hour, or even overnight if possible. This step is crucial as it helps tenderize the chicken and infuse it with flavor. In a separate bowl, mix together the flour, cornstarch, and spices. Dredge the chicken in the flour mixture, making sure to coat it well. This will create a crispy and flavorful crust on the chicken when fried.
Next, heat up your iron skillet with vegetable oil to medium-high heat. You can test if the oil is ready by dropping a small piece of bread into the skillet - if it sizzles and turns golden brown, then it's good to go. Carefully place the chicken pieces into the skillet and let them fry for about 10-12 minutes on each side, or until they are golden brown and cooked through. The cooking time may vary depending on the size and thickness of your chicken pieces, so it's always best to check for doneness by cutting into the thickest part of the chicken.
Serving Suggestions
Once your chicken is done, remove them from the skillet and let them drain on a paper towel-lined plate to soak up any excess oil. Serve them hot with your favorite sides, such as mashed potatoes, cornbread, or coleslaw. You can also drizzle some hot sauce or honey on top for an extra kick of flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days and can be reheated in the oven or air fryer for a quick and tasty meal.
In conclusion, southern fried chicken cooked in an iron skillet is a must-try dish that will surely impress your family and friends. With its crispy and flavorful exterior and tender and juicy interior, it's no wonder why this dish has stood the test of time. So why not give our recipe a try and see for yourself why this classic dish is a staple in southern cuisine. Trust us, your taste buds will thank you.
