16 Southern Fried Chicken Recipe In Cast Iron Skillet Dive Into Deliciousness!
Published on: Apr 13, 2024
If you're a fan of delicious, crispy southern fried chicken, then you're in luck. This article will guide you through the steps to create the perfect fried chicken using a cast iron skillet. Not only is this method easy and affordable, but it also produces the most flavorful and juicy chicken. So, grab your skillet and let's get started on this mouth-watering recipe.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready for a flavor explosion with this spicy Southern fried chicken recipe. The combination of cayenne pepper, paprika, and garlic powder gives this dish a kick that will leave your taste buds begging for more. And cooking it in a cast iron skillet adds that extra bit of Southern charm to the dish. So grab your apron and get ready to fry up some deliciousness!
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Southern Cast Iron Fried Chicken
Main Ingredients: Buttermilk, Hot Sauce, Chicken, Flour, Garlic Powder
If you're looking for a classic Southern fried chicken recipe, look no further. This recipe uses a cast iron skillet to fry up perfectly crispy and juicy chicken. The key to getting that perfect crunch is to let the chicken marinate in buttermilk for at least an hour before coating it in a blend of flour and spices. Trust us, this is a dish that will have your family and friends coming back for seconds.
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Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
No Southern meal is complete without a side of cornbread, and this recipe takes it to the next level by cooking it in a cast iron skillet. The result is a crispy and golden brown crust with a moist and fluffy interior. This cornbread is perfect for sopping up all the delicious juices from your main dish.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
This dessert is a staple in Southern households, and for good reason. The combination of sweet pineapple, buttery caramel, and moist cake is irresistible. And cooking it in a cast iron skillet gives it a rustic and charming touch. Serve it warm with a dollop of vanilla ice cream for the ultimate comfort food experience.
For a simple and classic Southern fried chicken recipe, this one hits the spot. The chicken is coated in a blend of flour and spices and then fried to perfection in a cast iron skillet. The result is tender and juicy chicken with a crispy and flavorful crust. It's a dish that never goes out of style.
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Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Stone Ground Cornmeal, All Purpose
If you're a fan of sweet and savory dishes, you'll love this cast iron skillet cornbread. The addition of honey and bacon gives it a slightly sweet and smoky flavor that pairs perfectly with your favorite Southern dishes. Plus, cooking it in a cast iron skillet ensures that every slice has a perfectly crispy crust.
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Cast Iron Skillet Chicken Fajitas
Main Ingredients: Chicken, Olive Oil, Bell Peppers, Yellow Onion, Smoked
Who says you can't make Mexican food in a cast iron skillet? These chicken fajitas are packed with flavor and come together in just 30 minutes. The chicken is marinated in a blend of spices and then cooked in a cast iron skillet with bell peppers and onions. Serve with warm tortillas and all your favorite toppings for a delicious and easy weeknight meal.
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Cast Iron Skillet Buttermilk Cornbread
Main Ingredients: White Cornmeal, Yellow Cornmeal, All Purpose Flour
If you want to take your cornbread to the next level, try this recipe for buttermilk cornbread cooked in a cast iron skillet. The buttermilk gives the cornbread a tangy and rich flavor, and cooking it in a cast iron skillet ensures that every bite has a crispy and golden brown crust. It's the perfect side dish for any Southern meal.
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Small Batch Cast Iron Skillet Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Salt
If you're cooking for just one or two people, this small batch cornbread recipe is perfect for you. It's made in a cast iron skillet and yields just enough for a couple of servings. The result is a fluffy and moist cornbread that is perfect for snacking on or serving alongside your favorite Southern dishes.
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Whole Wheat Cast Iron Skillet Biscuits
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Baking Powder, Salt
Biscuits are a Southern staple, and this whole wheat version is a healthier twist on the classic. The biscuits are tender and flaky, with a slightly nutty flavor from the whole wheat flour. And cooking them in a cast iron skillet gives them a crispy and golden brown crust. Serve them warm with a drizzle of honey for a delicious breakfast or snack.
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Cast Iron Skillet Cornbread -Fluffy Style
Main Ingredients: Flour, Yellow Corn Meal, Baking Powder, Salt, Sugar
This cornbread recipe is perfect for those who prefer a lighter and fluffier texture. The batter is made with cornmeal, flour, and sour cream to give it a light and fluffy consistency. And cooking it in a cast iron skillet ensures that every piece has a crispy and golden crust. It's a delicious addition to any Southern meal.
If you're a fan of chicken tenders, you'll love this recipe for Southern fried chicken strips. They're coated in a blend of flour and spices and then fried to perfection in a cast iron skillet. The result is crispy and tender chicken that is perfect for dipping in your favorite sauces.
This classic Southern fried chicken recipe is a must-have for any cook. The chicken is marinated in a blend of spices and buttermilk, and then coated in a mixture of flour and seasonings. And cooking it in a cast iron skillet gives it that extra Southern touch. It's a dish that is sure to become a family favorite.
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Cast Iron Fried Chicken Pizza
Main Ingredients: Pre Made Pizza Dough, All Purpose Flour, Yellow
If you love pizza and fried chicken, why not combine the two? This cast iron fried chicken pizza is the ultimate comfort food. The pizza dough is cooked in a cast iron skillet and then topped with fried chicken, mozzarella cheese, and your favorite pizza toppings. It's a fun and delicious twist on two classic dishes.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest and most flavorful fried chicken, try this recipe that uses a buttermilk brine. The chicken is marinated in a mixture of buttermilk and spices for at least 4 hours before being coated in flour and fried in a cast iron skillet. The result is tender and flavorful chicken that is sure to be a hit.
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Cast Iron Skillet Cajun Crawfish & Shrimp Macaroni &...
Main Ingredients: Penne Pasta, Bacon, Green Onions, Butter, Flour
This Cajun-inspired mac and cheese is loaded with crawfish, shrimp, and plenty of spices for a flavorful and satisfying dish. The macaroni and cheese is made in a cast iron skillet and then topped with crispy breadcrumbs and baked in the oven. It's a perfect comfort food dish for any occasion.
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Cast-Iron Skillet Chicken and Vegetables Dinner
Main Ingredients: Russet Potatoes, Kosher Salt, Granulated Garlic, Black
This one-pan meal is perfect for busy weeknights. The chicken and vegetables are cooked in a cast iron skillet with a blend of spices and a touch of honey for a sweet and savory flavor. It's a delicious and easy dish that the whole family will love.
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Cast Iron Skillet Buttermilk Light Fried Chicken
Main Ingredients: Low Fat Buttermilk, Tabasco Sauce, Bone In Chicken
For a healthier take on Southern fried chicken, try this recipe that uses buttermilk and a light coating of flour. The chicken is cooked in a cast iron skillet with just a touch of oil to give it a crispy and golden brown crust. It's a guilt-free way to enjoy this classic dish.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name - it's the ultimate Southern fried chicken. The chicken is marinated in a blend of spices and buttermilk for 24 hours before being coated in a mixture of flour and seasonings and fried in a cast iron skillet. The result is juicy and flavorful chicken with a perfectly crispy crust.
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Cast-Iron Skillet Peach Cobbler
Main Ingredients: Peaches, Ground Cinnamon, Granulated Sugar, Unsalted
This classic Southern dessert is made even better when cooked in a cast iron skillet. The peaches are cooked in a buttery and cinnamon syrup and then topped with a simple batter made with flour, sugar, milk, and butter. The cobbler is baked until golden brown and bubbly, and then served warm with a scoop of ice cream. It's the perfect way to end any meal.
Why Use a Cast Iron Skillet?
When it comes to frying chicken, using a cast iron skillet is the way to go. The heavy-duty material and ability to evenly distribute heat make it the ideal pan for achieving that crispy, golden crust on your chicken. The cast iron also retains heat well, keeping the oil at a consistent temperature, resulting in perfectly cooked chicken every time.
The Importance of Seasoning
Before we dive into the recipe, it's essential to mention the importance of properly seasoning your cast iron skillet. This step is crucial to prevent your chicken from sticking and to ensure a flavorful crust. To season your skillet, coat the entire surface with a thin layer of vegetable oil and place it in a 375-degree oven for one hour. Let it cool before wiping off any excess oil.
The Perfect Fried Chicken Recipe
Now that your skillet is properly seasoned, it's time to get started on the recipe. Begin by heating an inch of vegetable oil in your cast iron skillet over medium-high heat. While the oil is heating up, prepare your chicken by seasoning it with salt, pepper, and any other desired spices.
Once the oil reaches 375 degrees, carefully place your chicken pieces in the skillet, making sure not to overcrowd the pan. Allow the chicken to cook for about 10-12 minutes on each side, or until it reaches an internal temperature of 165 degrees.
Finishing Touches
Once your chicken is fully cooked, remove it from the skillet and place it on a paper towel-lined plate to absorb any excess oil. For an extra crispy crust, place the chicken on a wire rack to cool. Finally, enjoy your delicious, homemade southern fried chicken with your favorite sides.
Conclusion
In conclusion, using a cast iron skillet is the key to achieving the perfect southern fried chicken. With proper seasoning and careful cooking, you can recreate this classic dish in the comfort of your own home. So, what are you waiting for? Grab your skillet and start frying up some delicious chicken today.
