18 Southern Fried Chicken Recipe Hot Sauce Deliciousness Awaits You!
Published on: Apr 13, 2024
Southern fried chicken is a beloved classic dish that has been enjoyed for generations in the southern United States. The crispy, flavorful coating and juicy, tender meat make it a favorite among many. However, if you're looking for a way to take your fried chicken to the next level, why not try adding some hot sauce into the mix? This southern fried chicken recipe with a spicy twist is sure to become a staple in your household. Here's how to make it.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
This recipe takes traditional Southern Fried Chicken to the next level with the addition of spicy seasonings. The chicken is marinated in a blend of hot sauce, cayenne pepper, and other spices before being coated in a crispy breading and fried to perfection. Serve with a side of cooling coleslaw for the perfect balance of heat and flavor.
If you're a fan of offal, you'll love this twist on Southern Fried Chicken. Chicken gizzards are marinated in buttermilk and spices, then coated in a seasoned flour mixture and fried until golden brown. They make a delicious appetizer or can be served as a main dish with your favorite dipping sauce.
For a classic and simple Southern Fried Chicken recipe, look no further. This recipe uses a blend of flour and spices to coat the chicken, giving it a crispy, golden crust. Serve with mashed potatoes and gravy for the ultimate comfort food meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
A buttermilk brine adds extra flavor and juiciness to this Southern Fried Chicken recipe. The chicken is soaked in a mixture of buttermilk, herbs, and spices before being coated in flour and fried to perfection. Serve with creamy mac and cheese for a delicious and comforting meal.
If you're looking for a healthier option for Southern Fried Chicken, give this recipe a try. The chicken is coated in a blend of flour and spices, then air fried for a crispy and delicious result. Serve with a side of crispy sweet potato fries for a satisfying meal.
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The Best Southern Fried Chicken
Main Ingredients: Buttermilk, Garlic Powder, Hot Sauce, Chicken Thighs
This recipe lives up to its name with a delicious blend of spices and a crispy, golden crust. The chicken is marinated in a blend of buttermilk and spices before being coated in a flour mixture and fried until perfectly golden brown. Serve with your favorite homemade dipping sauce for a delicious twist on traditional Southern Fried Chicken.
You can't go wrong with a classic recipe for Southern Fried Chicken. This recipe uses a simple blend of flour and spices to coat the chicken before frying it to perfection. Serve with your favorite southern sides like collard greens and cornbread for a true taste of the South.
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Some Good Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Salt, Hot Sauce, Flour, Crisco
This recipe may have a simple name, but the flavors are anything but. The chicken is marinated in a blend of buttermilk, hot sauce, and spices before being coated in a mixture of flour and cornmeal. Serve with a side of honey butter biscuits for a delicious and satisfying meal.
If you love extra crispy chicken, this recipe is for you. The chicken is coated in a mixture of flour and cornstarch, giving it a super crispy and crunchy crust. Serve with a side of creamy coleslaw for a perfect pairing.
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Mama's Favorite Southern Fried Chicken
Main Ingredients: Chicken Pieces, Buttermilk, Salt, Hot Sauce, Canola
This recipe is a family favorite and for good reason. The chicken is marinated in a blend of buttermilk and spices, then coated in a seasoned flour mixture and fried until golden brown. Serve with homemade mashed potatoes and gravy for a comforting and delicious meal.
The combination of sweet and savory in this recipe is sure to satisfy your taste buds. The chicken is coated in a blend of flour and spices, then served on top of fluffy waffles with a drizzle of maple syrup. It's the perfect brunch dish or a unique twist on dinner.
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Southern Fried Chicken using the Vortex
Main Ingredients: Eggs, Water, Hot Sauce, Self Rising Flour, Baking
If you have a Vortex grill attachment, you have to try this recipe for Southern Fried Chicken. The chicken is coated in a blend of flour and spices, then cooked on the grill in the Vortex for a crispy and delicious result. Serve with a side of grilled veggies for a complete meal.
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Southern Fried Chicken Strips with Honey Mustard
Main Ingredients: Chicken Breasts, Buttermilk, Hot Sauce, All Purpose
This recipe is perfect for picky eaters or for a fun appetizer. The chicken is cut into strips, coated in a seasoned flour mixture, and fried until crispy and golden. Serve with a side of homemade honey mustard for dipping.
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Buttermilk Fried Chicken
Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
For a simple and delicious recipe for Buttermilk Fried Chicken, give this one a try. The chicken is marinated in a blend of buttermilk and spices, then coated in a seasoned flour mixture and fried until golden brown. Serve with a side of creamy potato salad for a classic Southern meal.
This recipe takes Southern Fried Chicken to the next level with the addition of a rich and flavorful gravy. The chicken is coated in a blend of flour and spices, then served with a delicious homemade gravy made with pan drippings. Serve with biscuits for a truly indulgent meal.
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Southern Fried Chicken Tacos
Main Ingredients: Vegetable Oil, Chicken Tenders, Seasoned Salt, Self
If you love tacos and fried chicken, you'll love this recipe that combines the two. The chicken is coated in a blend of flour and spices, then fried until crispy and served in a warm tortilla with your favorite taco toppings. Serve with a side of spicy salsa for a delicious and unique twist on Southern Fried Chicken.
You can't go wrong with a classic recipe for Southern Fried Chicken. This recipe uses a simple blend of flour and spices to coat the chicken before frying it to perfection. Serve with your favorite southern sides like collard greens and cornbread for a true taste of the South.
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Southern Fried Chicken with Corn on the Cob
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Pepper
The perfect summer meal, this recipe combines Southern Fried Chicken with fresh corn on the cob. The chicken is coated in a blend of flour and spices, then served with a side of buttery and flavorful corn for a delicious and satisfying meal.
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Southern Fried Chicken & “Corn” Bread Salad with Ranch...
Main Ingredients: Chicken Breasts, Coconut, Hot Sauce, Lemon Juice, Salt
This unique twist on Southern Fried Chicken combines it with a salad made with crumbled cornbread and a tangy ranch dressing. The chicken is coated in a blend of flour and spices, then served on top of the salad for a light and flavorful meal that's perfect for summer.
Ingredients:
For the chicken:
1 whole chicken, cut into pieces
1 cup all-purpose flour
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt
1 cup buttermilk
Oil for frying
For the hot sauce:
1/4 cup hot sauce
1/4 cup honey
1/4 cup butter
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 teaspoon salt
Instructions:
1. Marinate the chicken:
In a large bowl, mix together the buttermilk, Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt. Add the chicken pieces and make sure they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the hot sauce:
In a small saucepan, combine the hot sauce, honey, butter, minced garlic, Worcestershire sauce, onion powder, cayenne pepper, black pepper, and salt. Cook over medium heat, stirring occasionally, until the butter is melted and the sauce is well combined. Set aside and let it cool.
3. Coat the chicken:
In a shallow dish, mix together the flour, Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt. Take each marinated chicken piece and coat it in the flour mixture, shaking off any excess.
4. Fry the chicken:
In a large dutch oven or deep fryer, heat oil to 350 degrees Fahrenheit. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry for about 15 minutes, or until the chicken is golden brown and cooked through. Transfer the chicken to a wire rack to drain excess oil.
5. Add the hot sauce:
In a large mixing bowl, toss the fried chicken pieces with the prepared hot sauce until they are fully coated.
Serving suggestion:
Serve your spicy southern fried chicken with your favorite sides, such as mashed potatoes, cornbread, and coleslaw. Enjoy the crispy, flavorful chicken with a kick of heat from the hot sauce.
In conclusion:
This southern fried chicken recipe with hot sauce is a delicious twist on a classic dish that will have your taste buds dancing. The combination of crispy fried chicken and spicy hot sauce is a match made in heaven. Give it a try and see for yourself why this dish has become a staple in many southern households.
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