Southern fried chicken is a staple in many households and there are countless recipes out there claiming to be the best. However, if you're looking for a tried and true recipe that will have your family and friends begging for seconds, look no further than this Southern fried chicken recipe from the Food Network. With a crispy, golden coating and juicy, flavorful meat, this recipe is sure to become a family favorite.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to add a little kick to your Beer Can Chicken recipe. Our Spicy Southern Fried Chicken is sure to ignite your taste buds with bold flavors and a crispy, golden crust.
The key to achieving the perfect level of spiciness is in the marinade. Marinate your chicken in a mixture of hot sauce, cayenne pepper, and secret spices for at least an hour before frying. This will infuse the meat with a delicious heat that will make your mouth water.
A classic recipe that never goes out of style, our Southern Fried Chicken is a must-try for any chicken lover. The key to this dish is in the breading. A mixture of flour, cornstarch, and special seasonings creates a light and crispy coating that will have you coming back for seconds.
For a healthy twist, try using almond flour instead of traditional flour. This will give your chicken a nutty flavor and make it gluten-free for those with dietary restrictions.
If you prefer your chicken with a little more crunch, then our Southern Fried Chicken Strips are the way to go. These juicy strips are coated in a crunchy mixture of panko breadcrumbs and fine ground cornmeal.
For an extra crispy coating, try dredging the chicken in buttermilk before coating it in the breadcrumb mixture. This will create a delicious layer of crunch that will make your taste buds sing.
For a taste of nostalgia, try our Classic Southern Fried Chicken recipe. This dish stays true to its roots with a simple but flavorful herb and spice blend that will remind you of Sunday dinners at grandma's house.
For an authentic touch, use cast iron cookware to fry your chicken. This will give it a traditional crispy crust and keep the chicken moist and tender on the inside.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the ultimate Southern Fried Chicken experience, try our Buttermilk-Brined recipe. Brining the chicken in a mixture of buttermilk, herbs, and spices will infuse it with flavor and keep it juicy and tender during the frying process.
To take it to the next level, try adding a dash of hot sauce to the brine for an extra kick of flavor.
For a truly indulgent meal, try our Ultimate Southern Fried Chicken recipe. This dish takes the classic fried chicken to the next level by double-dipping the chicken in the breadcrumb mixture for an extra crispy coating.
For a decadent touch, serve the chicken with a side of creamy mashed potatoes and rich gravy for a satisfying Southern meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says fried chicken has to be a whole bird? Our Southern Fried Chicken Wings are a delicious twist on the classic recipe. These flavorful wings are perfect for game day or as a fun finger food for your next party.
For a variety of flavors, try serving these wings with a selection of dipping sauces like ranch, honey mustard, and spicy buffalo.
If you're a fan of crispy chicken skin, then our Crispy Southern Fried Chicken recipe is for you. This dish uses a double-frying technique to achieve a crunchy skin that will have you savoring every bite.
For a unique twist, try adding a sweet and savory glaze to the chicken after it has been fried. This will add an extra layer of complex flavors to the dish.
For a classic and straightforward recipe, try our Southern Fried Chicken. This dish uses a simple but flavorful combination of herbs and spices to create a satisfying and delicious meal.
For a quick and easy meal, serve this chicken with a side of creamy mashed potatoes and homestyle gravy.
If you're looking for a healthier alternative to traditional fried chicken, try our Air Fryer Southern Fried Chicken recipe. This dish uses an air fryer to achieve a crispy crust without the excess oil and calories.
For a unique twist, try adding a hint of smoky flavor by using smoked paprika in the breadcrumb mixture.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Even vegetarians and vegans can enjoy the delicious flavors of Southern Fried Chicken with our Vegan recipe. This dish uses crispy and flavorful tofu as a substitute for chicken.
To add a hint of spice to the dish, try using crumbled tofu instead of whole slices and coating it in a mixture of hot sauce and secret spices.
For a taste of authentic Southern cuisine, try our Cracker Barrel Southern Fried Chicken recipe. This dish is inspired by the down-home cooking of the popular restaurant chain and features a crispy crust and moist and tender chicken.
For a complete Southern meal, serve this chicken with a side of fluffy biscuits and homemade mac and cheese.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
For a fiery twist on the classic recipe, try our Spicy Mexican Southern Fried Chicken. This dish uses a spicy blend of Mexican seasonings and hot sauce to kick up the flavor.
For a traditional Mexican meal, serve this chicken with fresh salsa, creamy guacamole, and flavorful Spanish rice.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For a show-stopping dish, try our Ultimate Southern Fried Chicken recipe. This dish uses a variety of herbs and spices to create a complex and flavorful coating for the chicken.
For a decadent touch, try serving this chicken with a side of creamy mashed potatoes and rich gravy.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
For those who can't get enough of crunchy chicken, try our Extra-Crunchy Southern Fried Chicken recipe. This dish uses a triple-dipping technique to achieve a crispy and flavorful crust that will satisfy your cravings.
For a savory twist, try adding a hint of garlic and herbs to the breadcrumb mixture.
For a unique twist on the classic recipe, try our Southern Fried Chicken Livers. These delicious and tender livers are coated in a flavorful mixture of herbs and spices and fried to perfection.
For a complete meal, serve these livers with a side of creamy mashed potatoes and homestyle gravy.
The Secret to Perfect Southern Fried Chicken
Buttermilk Brine
One of the key elements to achieving the perfect Southern fried chicken is to brine the chicken in buttermilk before frying. This not only helps to tenderize the meat but also adds a tangy flavor that pairs perfectly with the crispy coating. Buttermilk is a staple in Southern cooking and can be found in most grocery stores. If you can't find buttermilk, you can make your own by mixing milk and white vinegar or lemon juice in a 1:1 ratio.
Seasoned Flour Coating
The coating on Southern fried chicken is what sets it apart from other fried chicken recipes. This recipe uses a combination of all-purpose flour, cornstarch, and a blend of seasonings to give the chicken a crispy, flavorful crust. Some key seasonings to include are paprika, garlic powder, and onion powder for a classic Southern flavor.
Hot Oil for Crispy Chicken
To achieve that perfect, crispy crust on your chicken, it's important to fry it in hot oil. This will create a seal around the chicken, keeping it moist and juicy on the inside while getting a crispy exterior. Make sure the oil reaches a temperature of 375 degrees Fahrenheit before adding the chicken.
Perfecting the Frying Process
Don't Crowd the Pan
When frying chicken, it's important not to overcrowd the pan. This will cause the temperature of the oil to drop and result in soggy chicken. Fry the chicken in batches, making sure to leave enough space between each piece.
Drain on a Wire Rack
After frying the chicken, place it on a wire rack to drain. This will keep the chicken crispy on all sides and prevent it from getting soggy on the bottom.
Serve with Classic Southern Sides
Southern fried chicken is often served with classic sides such as mac and cheese, collard greens, and cornbread. These dishes complement the chicken perfectly and create a well-rounded Southern meal.
Now that you have the secret to making the perfect Southern fried chicken, it's time to gather your ingredients and get frying! This recipe is sure to impress and will have your family and friends asking for the recipe. So go ahead and give it a try, you won't be disappointed.
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