15 Southern Fried Chicken Recipe Deep Fat Fryer Taste The Magic Today!
Published on: Apr 13, 2024
Fried chicken is a classic dish that is loved by people all over the world. It is a staple in Southern cuisine, and its popularity has spread far and wide. However, making the perfect southern fried chicken at home can seem like a daunting task. With so many recipes and techniques out there, it can be overwhelming to find the right one. But fear not, because we have a tried and true recipe for southern fried chicken that will have your taste buds dancing with delight.
Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons
A unique twist on traditional fried chicken, this recipe incorporates the flavors of Jewish cuisine with the crispy goodness of fried artichokes. The artichokes are coated in a seasoned flour mixture and fried to perfection, creating a crunchy exterior and tender, flavorful interior. Serve with a side of creamy tzatziki sauce for a delicious and satisfying meal.
No list of fried chicken recipes would be complete without a classic Southern fried chicken recipe. This recipe uses a buttermilk marinade to ensure the chicken is juicy and tender, while a mixture of flour and seasonings creates a crispy, flavorful coating. For the ultimate Southern experience, serve with collard greens and mac and cheese.
For those looking for a healthier alternative to traditional fried chicken, this air fryer recipe is the perfect choice. The chicken is coated in a mixture of breadcrumbs and spices and then air fried, resulting in a crispy and flavorful dish without all the oil. Serve with a side of tangy barbecue sauce for a delicious twist on a Southern classic.
If you prefer your fried chicken extra crispy, this recipe is for you. The chicken is coated in a mixture of flour and cornstarch for a lighter, crunchier coating. The chicken is then fried until golden brown and served with a side of honey mustard for the perfect balance of sweet and savory.
This recipe takes traditional Southern fried chicken to the next level by serving it with a creamy country gravy. The chicken is coated in a mixture of flour and spices and then fried until golden brown. The gravy is made with a combination of milk, flour, and seasonings, creating a rich and flavorful topping for the chicken.
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Southern Buttermilk Fried Chicken
Main Ingredients: Fryer Chicken, Buttermilk, Hot Sauce, Kosher Salt
For a truly Southern experience, this recipe uses buttermilk to marinate the chicken, resulting in a tender and juicy dish. The chicken is then coated in a seasoned flour mixture and fried until crispy and golden brown. Serve with a side of coleslaw for a classic Southern meal.
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Mini Fried Chicken And Waffles
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
For a fun and unique twist on fried chicken, try this recipe for mini fried chicken and waffles. The chicken is coated in a mixture of flour and spices and fried until crispy. The waffles are made with a combination of cornmeal and flour, adding a hint of sweetness to the dish. Serve with a drizzle of maple syrup for a delicious combination of sweet and savory.
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Restaurant-Style Southern Deep Fried Okra
Main Ingredients: Okra, Buttermilk, Hot Sauce, Egg, Yellow Cornmeal, Self
A staple in Southern cuisine, this recipe for deep fried okra is sure to satisfy any craving for a crispy and flavorful snack. The okra is coated in a seasoned cornmeal mixture and then fried until golden brown and crunchy. Serve with a side of ranch dressing for dipping.
This recipe takes fried chicken to the next level by smothering it in a rich and creamy gravy. The chicken is coated in a mixture of flour and spices and then fried until crispy. The gravy is made with a combination of chicken broth, cream, and seasonings, creating a flavorful topping for the chicken. Serve with a side of mashed potatoes for a comforting and hearty meal.
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Classic Southern Fried Shrimp
Main Ingredients: Shrimp, Egg, Milk, Hot Sauce, Self Rising Flour, Cajun
Fried chicken isn't the only Southern staple that can be made crunchy and delicious. This recipe for classic Southern fried shrimp uses a mixture of flour and spices to create a crispy coating on the shrimp. Serve with a side of cocktail sauce for a tasty appetizer or main dish.
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Fried Chicken
Main Ingredients: Fryer Chicken, Salt, Freshly Cracked Black Pepper
No matter how many variations and twists on fried chicken you try, there's nothing quite like a simple and classic fried chicken recipe. This recipe uses a combination of flour, salt, and pepper to coat the chicken, resulting in a crispy and flavorful dish that can stand on its own or be paired with a variety of sides.
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Deep Fried Pickles
Main Ingredients: Pickles, Milk, Egg, Flour, Panko Style Bread Crumbs
If you're a fan of fried appetizers, you have to try this recipe for deep fried pickles. The pickles are coated in a mixture of flour and spices and then fried until golden brown and crunchy. Serve with a side of ranch or blue cheese dressing for dipping.
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Deep Fried Camembert
Main Ingredients: Wheel Pasta, Camembert, Plain Flour, Eggs, Breadcrumbs
For a more indulgent and decadent version of fried cheese, try this recipe for deep fried Camembert. The cheese is coated in a mixture of flour, egg, and breadcrumbs and then fried until crispy and gooey. Serve with a side of lingonberry jam for a delicious and unexpected appetizer.
For a comforting and hearty meal, try this recipe for Southern-style chicken and dumplings. The chicken is coated in a seasoned flour mixture and fried until golden brown, then served with a creamy and flavorful gravy and fluffy dumplings for the ultimate comfort food dish.
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Buttermilk Ranch Oven-Fried Chicken
Main Ingredients: Fryer, Ranch Salad Dressing Mix, Buttermilk, Corn
For a healthier twist on fried chicken, try this recipe for oven-fried chicken. The chicken is marinated in a mixture of buttermilk and ranch dressing, then coated in a mixture of seasoned breadcrumbs and baked in the oven for a crispy and flavorful dish without all the oil.
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Deep Fried Super Bowl Brownie Hand Pies
Main Ingredients: All Purpose Flour, Cocoa Powder, Sugar, Salt, Unsalted
For a unique and delicious dessert, try these deep fried brownie hand pies. The brownie batter is wrapped in a pie crust and fried until crispy, resulting in a warm and gooey treat that is perfect for any Super Bowl party.
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Batter Fried Shrimp
Main Ingredients: Large Shrimp, Large Egg, Milk, Self Rising Flour
For a lighter and fluffier version of fried shrimp, try this recipe for batter-fried shrimp. The shrimp is coated in a light and airy batter and then fried until crispy. Serve with a side of tartar sauce for dipping.
This recipe for chicken strips takes the classic fried chicken and makes it more convenient and versatile. The chicken is cut into strips and coated in a mixture of flour and spices before being fried until golden brown and crispy. Serve with a side of honey mustard for dipping or use as a topping for salads or wraps.
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BEST-EVER Fried Chicken
Main Ingredients: Water, Pepper Sauce, Self Rising Flour, Ground Black
If you're looking for the ultimate fried chicken recipe, look no further. This recipe incorporates all the best techniques and flavors to create the perfect fried chicken. The chicken is brined in buttermilk before being coated in a seasoned flour mixture and fried until crispy and golden brown. Serve with your favorite sides for a truly unforgettable meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a tasty and easy appetizer or game day snack, try this recipe for Southern fried chicken wings. The wings are coated in a mixture of flour and spices and then fried until crispy and delicious. Serve with your favorite wing sauce for a finger-licking good time.
The Secret to Perfect Southern Fried Chicken
The Right Ingredients
The key to making the perfect southern fried chicken lies in the ingredients. Chicken thighs are the best choice for this recipe as they are more flavorful and tender than other cuts. Buttermilk is essential for tenderizing the chicken and adding a tangy flavor. Flour is used to create a crispy coating, and spices such as paprika, garlic powder, and cayenne pepper give the chicken its signature southern flavor.
The Deep Fryer
While some may opt for pan-frying, using a deep fat fryer is the best way to achieve perfectly crispy and evenly cooked fried chicken. The high heat of the fryer ensures that the chicken cooks quickly and seals in all the delicious juices. It also eliminates the need for constantly flipping the chicken, resulting in a hassle-free cooking experience.
The Technique
To achieve the perfect southern fried chicken, the chicken should be soaked in buttermilk for at least an hour before frying. This not only tenderizes the meat but also helps the flour coating to stick better. When frying, make sure the chicken is fully submerged in the hot oil and cook until golden brown and crispy. Do not overcrowd the fryer as this will lower the oil temperature and result in soggy chicken. It is best to fry the chicken in batches, ensuring each piece has enough room to cook evenly.
The Finishing Touch
Once the chicken is cooked, remove it from the fryer and place it on a wire rack to drain off any excess oil. Season with salt and pepper immediately while the chicken is still hot to ensure the seasonings stick to the surface. Let the chicken rest for a few minutes before serving to allow the juices to redistribute, resulting in juicy and flavorful meat.
In conclusion, a delicious and perfectly cooked southern fried chicken can be easily achieved with the right ingredients, a deep fat fryer, and the proper technique. Follow this recipe and you'll be sure to impress your family and friends with your culinary skills. So why wait? Grab your deep fryer and get ready to make the best southern fried chicken you've ever tasted.