18 Southern Fried Chicken Recipe Cornmeal Get Ready To Indulge!
Published on: Apr 13, 2024
Southern fried chicken is a beloved dish that originated in the southern United States. It's a simple but flavorful dish that has gained popularity all over the world. The perfect southern fried chicken should have a crispy and flavorful crust with juicy and tender meat inside. While there are many variations of this dish, the key ingredient that gives it its signature taste is cornmeal. In this article, we will share with you a professional and well-organized recipe for southern fried chicken using cornmeal that will have your taste buds singing.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of spicy food, this is the recipe for you. The combination of crispy fried chicken and a spicy kick will have your taste buds dancing with joy. To make this dish, you'll need a whole chicken, cut into pieces, and a marinade made from hot sauce, buttermilk, and seasonings. Let the chicken marinate for a few hours or overnight for maximum flavor. Then, coat the chicken in a mixture of flour and spices before frying in hot oil. The result is a perfectly spicy and juicy chicken that will have your family and friends begging for more.
Catfish is a staple in southern cooking, and frying it up is one of the most popular ways to enjoy this delicious fish. To make southern fried catfish, you'll need catfish fillets, buttermilk, and a seasoned flour mixture. The key to getting the perfect crispy texture is to let the catfish marinate in the buttermilk before coating it in the flour mixture and frying it in hot oil. Serve with some hush puppies and coleslaw for a classic southern meal.
If you're looking for a twist on the traditional fried chicken, try making these delicious southern fried salmon patties. To make them, you'll need canned salmon, bread crumbs, eggs, and seasonings. Mix all the ingredients together and form them into patties. Then, fry them in hot oil until they are crispy and golden brown. Serve with a side of mashed potatoes and some green beans for a complete southern-style meal.
Of course, no list of southern fried chicken recipes would be complete without the classic version. This recipe is all about the crispy and flavorful skin that is achieved by using a seasoned flour mixture and frying the chicken in hot oil. To make it even more special, add some secret herbs and spices to the flour mixture for a unique flavor. Serve with some mashed potatoes and gravy for the ultimate comfort food meal.
Who says burgers can't be southern? This recipe takes the classic burger to a whole new level by adding some southern flair. To make it, you'll need ground beef mixed with some southern seasonings, topped with melted pimento cheese, and served on a toasted bun. It's a delicious and unique twist on a classic dish that will have your taste buds singing.
Okra is a staple in southern cooking, and frying it up is one of the most popular ways to enjoy this vegetable. To make southern fried okra, you'll need fresh okra, cornmeal, and seasonings. The key to getting the perfect crispy texture is to coat the okra in the cornmeal mixture before frying it in hot oil. Serve as a side dish or snack with your favorite dipping sauce.
Another classic southern dish, fried catfish is a must-try for any seafood lover. To make it, you'll need catfish fillets, a seasoned cornmeal mixture, and hot oil. The key to getting the perfect crispy texture is to coat the catfish in the cornmeal mixture before frying it. Serve with some hush puppies and coleslaw for a true southern experience.
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Fried Chicken and Waffles
Main Ingredients: Chicken, Chicken Tenders, Kosher Salt, Poultry
This dish may seem like an unlikely combination, but it is a popular and delicious southern treat. The combination of crispy fried chicken and fluffy waffles is a match made in heaven. To make it, you'll need fried chicken and waffles, of course, as well as some maple syrup for drizzling. Trust us, you won't want to miss out on this unique and tasty dish.
If you prefer your fried chicken in strip form, this recipe is for you. The key to getting perfectly crispy and juicy chicken strips is to marinate them in buttermilk before coating them in a seasoned flour mixture and frying them in hot oil. Serve with your favorite dipping sauce for a tasty and satisfying meal.
This recipe is the ultimate classic southern fried chicken. The key to getting the perfect crispy and flavorful chicken is to season the flour mixture with your favorite herbs and spices. Don't be afraid to get creative and make it your own. Serve with some mashed potatoes and greens for a classic southern meal.
If you love fried fish, you have to try this southern-style version. The key to getting perfectly crispy and flavorful fish is to coat it in a seasoned cornmeal mixture before frying it in hot oil. Serve with some tartar sauce and lemon wedges for a delicious and traditional southern meal.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
Green tomatoes are a southern delicacy, and frying them up is a popular and delicious way to enjoy them. To make fried green tomatoes, you'll need green tomatoes, a cornmeal mixture, and hot oil. The tangy and crunchy tomatoes are the perfect addition to any meal, or can even be enjoyed on their own as a snack.
If you're a fan of pickles, you'll love this southern twist on a classic snack. Fried dill pickles are a popular appetizer in the south, and for good reason. To make them, simply coat dill pickle chips in a seasoned flour mixture and fry them in hot oil. The result is a crispy and flavorful snack that will have you coming back for more.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
If you want to take your fried chicken to the next level, try this recipe that calls for a buttermilk brine. This extra step adds even more flavor and juiciness to the chicken. The key is to let the chicken marinate in the buttermilk for at least 4 hours before coating it in a seasoned flour mixture and frying it in hot oil. Serve with your favorite southern sides for a delicious and unforgettable meal.
Squash is another staple in southern cooking, and frying it up is a popular and tasty way to enjoy this vegetable. To make southern fried squash, you'll need sliced squash, a cornmeal mixture, and hot oil. The key to getting the perfect crispy texture is to coat the squash in the cornmeal mixture before frying it. Serve as a side dish or snack with your favorite dipping sauce.
If you want to try the ultimate southern fried chicken, this is the recipe for you. This version uses a combination of both buttermilk and a seasoned flour mixture to create the perfect texture and flavor. Don't forget to add your own secret herbs and spices to make it truly unique. Serve with some mashed potatoes and greens for a classic and delicious southern meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Chicken wings are always a hit, and this southern-style recipe will take them to a whole new level. The key to getting the perfect crispy and juicy wings is to marinate them in buttermilk before coating them in a seasoned flour mixture and frying them in hot oil. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Best Baked "Fried" Chicken
Main Ingredients: Chicken Tenderloins, Buttermilk, Flour, Panko
If you want to enjoy the deliciousness of fried chicken without the guilt of deep frying, try this baked "fried" chicken recipe. The chicken is coated in a seasoned flour mixture and then baked in the oven until crispy and golden brown. The result is a healthier but equally tasty version of the classic southern dish.
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Southern-fried chicken Caesar salad
Main Ingredients: Chilli Paste, Buttermilk, Chicken Breast Fillets, Plain
Who says fried chicken can't be a salad topping? This recipe combines the crispy and flavorful chicken with the classic Caesar salad for a unique and tasty meal. To make it, simply top a bed of romaine lettuce with some sliced fried chicken, croutons, and Caesar dressing. It's a delicious and satisfying meal that is perfect for any occasion.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
Last but certainly not least, this ultimate southern fried chicken recipe is a must-try for any fried chicken lover. The chicken is marinated in a buttermilk brine and then coated in a seasoned flour mixture before being fried to perfection. Serve with your favorite southern sides for a truly unforgettable meal.
Ingredients
To make this mouth-watering southern fried chicken, you will need the following ingredients:
- Chicken
Chicken is obviously the star of this dish. You can use any part of the chicken you prefer, whether it's the breast, thighs, or drumsticks. Make sure to choose high-quality chicken that is fresh and free-range for the best taste and texture.
- Buttermilk
For the marinade, you will need buttermilk. This will not only add flavor but also help tenderize the chicken, making it more juicy and tender.
- Spices
To give your fried chicken its signature southern flavor, you will need a blend of spices such as paprika, garlic powder, onion powder, and cayenne pepper. You can adjust the amounts according to your personal preference, but make sure to include all of these spices for an authentic taste.
- Cornmeal
Of course, the star of our recipe is cornmeal. This will give the chicken its signature crispy crust and add a subtle hint of sweetness to the dish.
Instructions
Now that you have all your ingredients, let's get cooking!
1. Marinate the chicken
Start by seasoning the chicken with salt and pepper. Then, place it in a bowl with the buttermilk and let it marinate for at least an hour. This will allow the flavors to develop and the buttermilk to tenderize the chicken.
2. Prepare the dredging station
While the chicken is marinating, prepare your dredging station. In one bowl, mix together the cornmeal and spices. In another bowl, beat some eggs. This will be the coating for your chicken.
3. Coat the chicken
Take the chicken out of the buttermilk and dip it in the egg mixture. Then, coat it with the cornmeal mixture, making sure to cover it completely.
4. Fry the chicken
In a large skillet, heat some oil over medium heat. Once the oil is hot, carefully place the coated chicken in the skillet. Fry for about 8-10 minutes on each side, or until the chicken is golden brown and cooked through.
5. Serve and enjoy!
Once the chicken is done, remove it from the skillet and let it drain on a paper towel to absorb any excess oil. Serve it hot with your favorite sides and enjoy your delicious southern fried chicken!
In conclusion, southern fried chicken with cornmeal is a classic dish that is easy to make and loved by many. With this recipe, you can recreate this iconic dish in the comfort of your own home and impress your friends and family with your cooking skills. So go ahead and give it a try, and let us know how it turns out!
