17 Southern Fried Chicken Recipe Celery Salt Cook Up Something Special!
Published on: Apr 13, 2024
Southern fried chicken is a beloved staple of Southern cuisine, known for its crispy and flavorful coating and juicy, tender meat. But what sets apart a truly exceptional fried chicken from an ordinary one? The answer lies in the celery salt used in the seasoning. This little-known secret ingredient adds a unique depth of flavor to the dish, making it stand out from the rest. Let's dive into the world of southern fried chicken recipe celery salt and learn how to make this mouth-watering dish at home.
Looking for a unique twist on the classic beer can chicken recipe? Try using chicken gizzards instead for a crunchy and flavorful southern fried chicken experience. Marinate the gizzards in your favorite spices and buttermilk, then coat them in a mixture of flour and cornmeal. Fry them up until golden brown and serve with your favorite dipping sauce for a delicious and unexpected treat.
No list of beer can chicken recipes would be complete without the classic southern fried chicken. This soul food staple is made by coating chicken pieces in a seasoned flour mixture and frying them to crispy perfection. For extra flavor, marinate the chicken in buttermilk before breading. Serve with your favorite sides like mashed potatoes and collard greens for a truly southern meal.
3of 20
Air fryer KFC Southern Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
Love the taste of KFC's southern fried chicken but want a healthier alternative? Try making it in an air fryer! Coat chicken drumsticks in a mixture of flour and spices, then place them in the air fryer for a guilt-free version of this classic dish. The chicken comes out crispy on the outside and juicy on the inside, just like the original.
4of 20
Kentucky Fried Chicken
Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
If you're a fan of Kentucky Fried Chicken, then you'll love this homemade version of their famous fried chicken. Marinate chicken in a blend of spices and buttermilk, then coat in a seasoned flour mixture and fry until golden brown. Serve with your favorite sides and enjoy the taste of KFC in the comfort of your own home.
For a lighter and refreshing take on southern fried chicken, try making a chicken salad. Start by cooking chicken breasts in a skillet with your favorite spices. Once cooked, shred the chicken and mix it with mayo, celery, grapes, and pecans for a delicious and healthy chicken salad that still has all the flavors of the south.
6of 20
Country Fried Chicken
Main Ingredients: Chicken, Buttermilk, Kosher Salt, Hot Sauce, Sugar
Country fried chicken is similar to southern fried chicken, but it's typically made with a thicker breading and served with a creamy gravy. Dip chicken pieces in a mixture of flour and spices, then fry until crispy and golden brown. Serve with a creamy gravy made from chicken broth, milk, and flour for a hearty and comforting meal.
Add a southern twist to your traditional chicken salad by using a combination of mayo and mustard as the dressing. Mix in your favorite spices and herbs, then add diced chicken, celery, and onions. Serve on a bed of greens or between two slices of bread for a delicious and easy lunch option.
Take your chicken salad to the next level by turning it into a sandwich. Use your favorite bread, add a layer of chicken salad, and top with lettuce, tomato, and pickles for a southern-style sandwich that's perfect for picnics or lunch on the go.
9of 20
Air Fryer Fried Chicken
Main Ingredients: Chicken, Heavy Cream, Vinegar, Pork Rinds, Sea Salt
If you're looking for a healthier way to enjoy fried chicken, try making it in an air fryer. Coat chicken pieces in a mixture of flour and spices, then place them in the air fryer for a crispy and flavorful version of this classic dish. Serve with your favorite sides for a complete meal.
10of 20
Southern Fried Buttermilk Chicken
Main Ingredients: Chicken Thigh Fillet, Peanut Oil, Salt, Paprika, White
For a tender and juicy fried chicken, marinate chicken pieces in buttermilk for several hours before frying. The acid in the buttermilk helps to tenderize the chicken and adds a tangy flavor to the dish. Coat the chicken in a mixture of flour and spices, then fry until crispy and golden brown.
11of 20
Spicy Buttermilk Fried Chicken
Main Ingredients: Buttermilk, Onion, Garlic, Hot Sauce, Kosher Salt
If you like a little heat in your fried chicken, try adding some hot sauce or cayenne pepper to your buttermilk marinade. This will give your chicken a little kick and add some extra flavor to the dish. Just be sure to have a glass of water nearby!
12of 20
BBQ Fried Chicken Sandwiches
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
Combine two southern favorites by making BBQ fried chicken sandwiches. Fry chicken pieces until crispy and golden brown, then toss them in your favorite BBQ sauce. Serve on a bun with coleslaw for a delicious and messy sandwich that's perfect for summertime BBQs.
A classic side dish in the south, dill potato salad is the perfect accompaniment to any fried chicken dish. Boil potatoes until tender, then mix them with mayo, mustard, dill, and other spices. Serve chilled for a refreshing and flavorful side dish.
14of 20
Keto Southern Fried Chicken – A Delicious and “JUICY”...
Main Ingredients: Chicken Thigh, Garlic Powder, Celery Salt, Chili
For those following a keto diet, you can still enjoy the flavors of southern fried chicken with this low-carb recipe. Coat chicken pieces in almond flour and spices, then fry in a skillet until crispy and golden brown. This version is just as juicy and flavorful as the traditional fried chicken, but without all the carbs.
Another classic southern side dish, southern style potato salad is made with mayonnaise, mustard, and a blend of spices. Boil potatoes until tender, then mix with the dressing and other ingredients like celery, onions, and hard-boiled eggs. Serve chilled for a delicious and creamy side dish.
For a complete southern meal, serve your fried chicken with a side of coleslaw. You can make your own coleslaw by shredding cabbage and carrots, then mixing them with a dressing made from mayo, sugar, vinegar, and spices. This tangy and crunchy side dish pairs perfectly with fried chicken.
Add a fresh and flavorful twist to your fried chicken by topping it with a homemade tomato salsa. Mix diced tomatoes, onions, cilantro, and lime juice together for a light and refreshing salsa that pairs perfectly with the rich and crispy fried chicken.
18of 20
David's Southern Fried Chicken
Main Ingredients: All Purpose Flour, Eggs, Milk, Celery Salt, Black
This recipe is a tribute to the famous fried chicken made by David himself on the hit TV show "Schitt's Creek." Marinate chicken in buttermilk and spices, then coat in a mixture of flour and spices before frying. Serve with fries and coleslaw for a meal that would make David proud.
19of 20
The Secret to Perfectly Crispy Fried Chicken
Main Ingredients: Kosher Salt, Chicken, Buttermilk, All Purpose Flour
The key to perfectly crispy fried chicken is to make sure your oil is hot enough. Heat your oil to 375 degrees Fahrenheit and be sure not to overcrowd the pan. This will ensure that your chicken turns out crispy on the outside and juicy on the inside.
20of 20
Marcus Samuelsson Made Us Fried Chicken And It Was...
Main Ingredients: Water, Coarse Kosher Salt, Ice Water, Chicken Thighs
In this episode of "No Passport Required," chef Marcus Samuelsson shares his take on southern fried chicken. He marinates chicken in buttermilk and spices, then coats it in a mixture of cornmeal, flour, and spices before frying. The result is a flavorful and crunchy fried chicken that will have you craving more.
The Importance of Celery Salt in Southern Fried Chicken
Celery salt is a blend of ground celery seeds and salt, typically used as a seasoning for soups, stews, and salads. In the case of southern fried chicken, celery salt plays a crucial role in adding a hint of herbaceousness and a savory kick to the dish. Its unique flavor profile complements the other spices used in the breading and enhances the overall taste of the chicken.
How to Make Your Own Celery Salt
Instead of buying store-bought celery salt, why not make your own at home? It's surprisingly easy and requires only two ingredients – celery seeds and salt. Simply grind together equal parts of both ingredients in a spice grinder or mortar and pestle, and voila! You have a homemade batch of celery salt ready to be used in your fried chicken recipe.
Adding Celery Salt in Your Fried Chicken Recipe
Now that you have your homemade celery salt, it's time to incorporate it into your fried chicken recipe. We recommend using it in the breading mixture, along with other spices like paprika, garlic powder, and black pepper. The amount of celery salt used will depend on your personal preference, but a good rule of thumb is to use about a teaspoon for every cup of flour.
Other Uses for Celery Salt
Aside from being a crucial ingredient in southern fried chicken, celery salt has many other uses in the kitchen. It can be added to marinades, rubs, and dressings to add a savory and tangy flavor to dishes. You can also sprinkle it on top of popcorn, potato chips, or roasted vegetables for an extra burst of flavor. The possibilities are endless with this versatile seasoning.
In Conclusion
There you have it – the secret to a truly exceptional southern fried chicken recipe lies in the addition of celery salt. Its unique flavor profile adds a depth of taste that sets it apart from other fried chicken recipes. So next time you're craving some crispy and flavorful fried chicken, don't forget to add a pinch of celery salt for that extra oomph.
