19 Southern Fried Chicken Recipe Cast Iron You Won't Believe The Taste!
Published on: Mar 24, 2024
Southern fried chicken is a classic comfort food that is beloved by many. The crispy, golden exterior paired with juicy and tender meat is a winning combination that has stood the test of time. While there are many variations of this dish, one of the most popular and traditional ways to make it is in a cast iron skillet. The cast iron skillet not only gives the chicken a beautiful crust, but it also imparts a rich and smoky flavor that sets this dish apart from other fried chicken recipes.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Spice up your beer can chicken with this delicious and fiery recipe! The combination of Southern flavors and a kick of spice will have your taste buds dancing with each bite. Marinate the chicken in a mixture of hot sauce, cayenne pepper, and secret spices for at least an hour before grilling it to perfection on your beer can. This dish is perfect for those who love their chicken with a little extra heat.
This classic Southern fried chicken recipe is a must-try for any beer can chicken lover. The key to achieving that perfect crispy and golden-brown skin is to coat the chicken in a blend of flour, cornmeal, and seasonings. Fry it up in a cast iron skillet and serve it with your favorite sides for a true Southern meal that will have your family begging for seconds.
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Southern Cast Iron Fried Chicken
Main Ingredients: Buttermilk, Hot Sauce, Chicken, Flour, Garlic Powder
If you're looking for a traditional and foolproof way to make beer can chicken, look no further than this Southern cast iron fried chicken recipe. The chicken is marinated in a buttermilk mixture before being coated in a special blend of herbs and spices. Cooking it in a cast iron skillet gives it that extra crispy and delicious crust that will have you coming back for more.
For a fun and easy twist on traditional beer can chicken, try making these Southern fried chicken strips. The chicken is cut into strips and coated in a flavorful mixture of breadcrumbs, seasonings, and parmesan cheese. It's then baked in the oven until crispy and served with your favorite dipping sauce. Perfect for a family-friendly meal or game day snack.
This classic Southern fried chicken recipe is a staple in many households, and for good reason. The chicken is marinated in a buttermilk mixture and then coated in a perfectly seasoned flour mixture before being fried to perfection. Serve it up with some mashed potatoes and gravy for a comforting and delicious meal that will transport you straight to the South.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For a juicy and flavorful twist on traditional beer can chicken, try making this buttermilk-brined Southern fried chicken. The chicken is soaked in a buttermilk and spice marinade overnight before being coated in a blend of flour, cornstarch, and spices. The result is a tender and flavorful chicken with a crispy coating that will have you wanting more.
This ultimate Southern fried chicken recipe is a labor of love, but the end result is well worth it. The chicken is marinated in a buttermilk and seasoning blend for at least 8 hours before being coated in a special seasoned flour mixture. It's then fried in a cast iron skillet until perfectly crispy and served with all your favorite Southern sides.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says beer can chicken has to be a whole chicken? These Southern fried chicken wings are the perfect party appetizer or game day snack. The wings are coated in a delicious blend of spices and flour before being fried to crispy perfection. Serve them with your favorite dipping sauce for a finger-licking good time.
If you're someone who loves their beer can chicken extra crispy and flavorful, this recipe is for you. The chicken is marinated in a buttermilk and spice mixture before being coated in a crunchy mix of cornflakes, breadcrumbs, and herbs. It's then baked in the oven until crispy and served with a spicy honey mustard dipping sauce for the perfect combination of sweet and savory.
This simple yet delicious Southern fried chicken recipe is a must-try for any beer can chicken lover. The chicken is coated in a flavorful blend of flour, herbs, and spices before being fried to perfection in a cast iron skillet. Serve it up with your favorite sides for a true taste of the South.
If you're trying to cut back on fried foods, but still crave that crispy and delicious beer can chicken, this recipe is for you. The chicken is marinated in a buttermilk and spice mixture before being coated in a herb and breadcrumb mixture. It's then cooked in an air fryer for a healthier and still flavorful version of Southern fried chicken.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – vegan Southern fried chicken! This recipe uses cauliflower florets coated in a delicious blend of spices and flour and then baked in the oven until crispy. Serve it up with your favorite dipping sauce for a vegan version of a classic Southern dish that will surprise and delight your taste buds.
This recipe aims to recreate the famous Southern fried chicken from Cracker Barrel, and it does not disappoint. The chicken is marinated in a buttermilk and spice mixture overnight before being coated in a perfectly seasoned flour mixture. It's then fried until perfectly crispy and served with all your favorite Southern sides for a taste of comfort food heaven.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This ultimate Southern fried chicken recipe is perfect for those who love their chicken with a little extra spice and flavor. The chicken is marinated in a buttermilk and spice mixture before being coated in a special blend of flour and seasonings. Fry it up until crispy and serve it with your favorite hot sauce for a fiery and delicious meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you love your beer can chicken with a little extra crunch, then this recipe is for you. The chicken is marinated in a buttermilk and spice mixture before being coated in a mixture of flour, cornmeal, and seasonings. It's then fried until extra crispy and served with your favorite sides for a taste of Southern comfort food at its best.
Don't knock it till you try it – Southern fried chicken livers are a Southern delicacy that is not to be missed. The chicken livers are coated in a flavorful breadcrumb and seasoning blend before being fried to perfection. Serve them up with some hot sauce for a unique and delicious twist on traditional beer can chicken.
The Perfect Cast Iron Skillet
Why is a cast iron skillet ideal for frying chicken?
If you want to achieve the perfect southern fried chicken, using a cast iron skillet is essential. The high heat retention and even distribution of heat make it the perfect vessel for frying chicken. This means that your chicken will cook evenly and turn out perfectly crispy on the outside, while still being juicy and tender on the inside.
Seasoning Your Cast Iron Skillet
Before using your cast iron skillet for frying chicken, it is important to properly season it. This involves coating the skillet with a layer of oil and baking it in the oven. This process creates a non-stick surface and helps to prevent your chicken from sticking to the pan. A well-seasoned cast iron skillet will also add depth of flavor to your fried chicken, making it even more delicious.
The Best Southern Fried Chicken Recipe
Ingredients:
1 whole chicken, cut into pieces
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
1 cup buttermilk
Vegetable oil for frying
Instructions:
In a large bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
In a separate bowl, pour buttermilk over the chicken pieces and let them soak for at least 30 minutes.
Heat vegetable oil in a large cast iron skillet over medium-high heat.
Dredge the chicken pieces in the flour mixture, making sure they are fully coated.
Carefully place the chicken in the hot oil and fry for about 10-12 minutes per side, or until golden brown and cooked through.
Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve and enjoy your delicious southern fried chicken!
Final Thoughts
Using a cast iron skillet is the key to achieving the perfect southern fried chicken. Not only does it provide the ideal cooking environment, but it also adds a unique flavor to the dish. So next time you're craving some crispy, juicy fried chicken, pull out your trusty cast iron skillet and give this recipe a try. Your taste buds will thank you.
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