For anyone who loves indulging in delicious, crispy, and flavorful fried chicken, this southern fried chicken recipe with buttermilk is a must-try. Making fried chicken at home may seem intimidating, but with the right ingredients and techniques, you can easily recreate this classic dish in the comfort of your own kitchen. In this article, we will provide you with a step-by-step guide on how to make the perfect southern fried chicken using buttermilk. So, grab your apron and get ready to impress your friends and family with this mouth-watering dish.
One of the most iconic dishes in Southern cuisine, fried chicken is a staple in every household. It's a dish that brings people together and evokes feelings of comfort and nostalgia. With its crispy, golden-brown exterior and juicy, tender meat, it's no wonder that it's a crowd favorite.
If you're a fan of chicken tenders, then you'll love this Southern twist on the classic. These fried chicken strips are coated in a crunchy, seasoned breading and fried to perfection. They're perfect for dipping in your favorite sauces and are sure to be a hit with both kids and adults alike.
The classic Southern fried chicken recipe is a simple yet delicious combination of flour, spices, and buttermilk. The chicken is coated in the seasoned flour mixture and then fried until crispy and golden brown. It's a timeless recipe that never fails to satisfy.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
If you want to take your fried chicken to the next level, try brining your chicken in buttermilk before frying. This technique helps to tenderize the meat and infuse it with flavor. The result is a juicy and flavorful fried chicken that will leave your taste buds wanting more.
This recipe takes the classic Southern fried chicken and kicks it up a notch with the addition of a secret ingredient - pickle juice. The acidity of the pickle juice helps to tenderize the chicken and adds a subtle tangy flavor. Trust us, you won't be able to resist going back for seconds.
If you're a fan of extra crispy fried chicken, then this recipe is for you. The key to achieving a perfectly crispy crust is to double dip the chicken in the flour mixture. This creates a thicker coating and results in a satisfying crunch with every bite.
This recipe stays true to its Southern roots with a simple yet flavorful combination of flour, spices, and buttermilk. The chicken is fried to perfection and is guaranteed to be a hit at any gathering or family dinner.
If you're looking for a healthier alternative to traditional fried chicken, try using an air fryer. It uses hot air to fry the chicken, resulting in a crispy exterior without the need for excessive oil. Plus, it's a more convenient and mess-free option for those busy weeknights.
Cracker Barrel is known for their delicious Southern-style dishes, and their fried chicken is no exception. This copycat recipe recreates the iconic restaurant's signature dish, complete with a crispy and flavorful coating and juicy, tender chicken.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
If you're a fan of a little heat, try adding some Mexican flavors to your fried chicken. This recipe uses a blend of spices and hot sauce to give the chicken a spicy kick. Serve it with some homemade salsa and guacamole for a delicious fusion of Southern and Mexican cuisine.
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Air fryer KFC Southern Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
Love the taste of KFC but want a healthier option? Try making their famous fried chicken at home using an air fryer. You'll get the same crispy and flavorful chicken without all the extra grease and calories.
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The Best Southern Fried Chicken
Main Ingredients: Buttermilk, Garlic Powder, Hot Sauce, Chicken Thighs
With so many variations of Southern fried chicken recipes out there, it can be hard to determine which one is the best. Look no further, because this recipe truly lives up to its name. It's the perfect balance of crispy and juicy, with just the right amount of seasoning.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
Donnie Mac's is a popular Southern-style restaurant that serves up some of the best fried chicken around. But if you can't make it to the restaurant, this recipe is a close second. It's a tried and true version of the famous dish and will have you feeling like you're dining at Donnie Mac's.
This recipe stays true to its Southern roots with a simple and classic combination of flour, spices, and buttermilk. It's a no-fuss recipe that yields delicious results every time. Serve it with some traditional sides like mashed potatoes and collard greens for the ultimate Southern meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy fried chicken texture, this recipe is for you. The secret to extra crunchiness is adding some cornmeal to the flour mixture. It gives the chicken an added texture and flavor that will have you going back for seconds.
If you prefer white meat, this recipe is a great option for you. The chicken breasts are coated in a flavorful buttermilk mixture and then fried until golden brown. They're perfect for a quick and easy weeknight dinner, and they pair well with a variety of sides.
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Southern Fried Chicken Biscuit Sandwiches
Main Ingredients: Chicken Breasts Boneless, All Purpose Flour, Chili
Take your fried chicken to the next level by turning it into a biscuit sandwich. The tender and juicy chicken is sandwiched between a fluffy biscuit and topped with your favorite condiments. It's the ultimate breakfast or brunch dish that's sure to impress.
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Southern Fried Chicken with Corn on the Cob
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Pepper
For a classic Southern meal, serve your fried chicken with some corn on the cob. The sweetness of the corn pairs perfectly with the savory and crispy chicken. It's a simple yet delicious combination that will have your taste buds singing.
The Importance of Buttermilk in Southern Fried Chicken
When it comes to making southern fried chicken, buttermilk is a crucial ingredient that adds a unique tangy flavor and helps to tenderize the chicken. Buttermilk is a fermented dairy product that is slightly acidic, making it the perfect marinade for chicken. The acid in the buttermilk helps to break down the proteins in the chicken, resulting in tender and juicy meat. It also helps to create a light and crispy crust on the outside of the chicken.
Choosing the Right Chicken
To achieve the best results, it is important to use the right type of chicken for your southern fried chicken. We recommend using bone-in, skin-on chicken pieces, such as thighs, drumsticks, or wings. The dark meat of the chicken is more flavorful and moist, making it perfect for frying. Make sure to pat the chicken pieces dry with a paper towel before marinating to ensure a crispy crust.
The Perfect Buttermilk Marinade
To make the buttermilk marinade, you will need buttermilk, hot sauce, minced garlic, salt, and black pepper. In a large bowl, mix all the ingredients together until well combined. Then, add the chicken pieces to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 4 hours, or overnight for best results.
The Secret to Crunchy Fried Chicken
The key to achieving a perfectly crunchy and crispy crust on your southern fried chicken is the double-dipping method. After marinating the chicken, remove it from the buttermilk and let the excess marinade drip off. Then, dip the chicken in a mixture of flour, cornstarch, salt, and black pepper. This will create a light and crispy coating on the outside of the chicken. Next, dip the chicken back into the buttermilk marinade, and then back into the flour mixture for a second coating. This will result in a thicker and crunchier crust.
The Perfect Cooking Technique
To achieve the perfect southern fried chicken, it is important to use the right cooking technique. We recommend using a cast-iron skillet or a deep fryer filled with hot oil. Gently place the chicken pieces in the hot oil and fry until golden brown and cooked through. Make sure not to overcrowd the skillet or fryer, as this will result in uneven cooking and a soggy crust.
In conclusion, this southern fried chicken recipe with buttermilk is a delicious and easy way to recreate a classic dish at home. The tangy flavor of the buttermilk, combined with the crispy crust and juicy chicken, is sure to impress your taste buds. So, next time you're craving some fried chicken, skip the drive-thru and try making it yourself with this mouth-watering recipe.
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