18 Southern Fried Chicken Recipe Buttermilk Tom Kerridge Taste The Magic Today!
Published on: Apr 13, 2024
Southern fried chicken is a classic dish that has been loved by many for generations. The crispy, golden exterior and juicy, flavorful meat make it a favorite among food enthusiasts. However, achieving the perfect southern fried chicken can be a daunting task, as it requires the right combination of ingredients and cooking techniques. In this article, we will share a delicious recipe for southern fried chicken with a twist, using buttermilk and tips from renowned chef Tom Kerridge.
If you're looking for a classic Southern dish that packs a flavorful punch, look no further than beer can chicken! This traditional recipe has been a staple in Southern cooking for generations, and for good reason. The chicken is tender, juicy, and full of delicious flavors that will have you coming back for more.
For a true taste of the South, try out this classic Southern fried chicken recipe. It's a simple but delicious dish that is sure to satisfy your craving for comfort food. The chicken is coated in a seasoned flour mixture and fried to golden perfection. Serve it up with some mashed potatoes and collard greens for a truly Southern meal.
If you're a fan of finger foods, then you'll love these Southern fried chicken strips. They're perfect for snacking on while watching the game or for a quick and easy dinner. The chicken strips are coated in a crispy breading and fried until golden brown. Serve them up with your favorite dipping sauce for a tasty treat.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra tender and flavorful chicken, try brining it in buttermilk before frying. This Southern fried chicken recipe calls for marinating the chicken in a buttermilk mixture for several hours before coating it in a seasoned flour mixture and frying to perfection. The result is a juicy and flavorful chicken that will have everyone coming back for seconds.
If you want to take your Southern fried chicken to the next level, try out this ultimate recipe. It combines all the best elements of traditional Southern fried chicken with a few extra special ingredients. The chicken is marinated in a spicy buttermilk mixture and coated in a seasoned flour and cornmeal breading before frying. The result is a crunchy, flavorful, and spicy chicken that will leave your taste buds tingling.
If you're a fan of crispy chicken, then this Southern fried chicken recipe is for you. The chicken is coated in a mixture of flour and cornmeal and fried until golden brown and crispy. Serve it up with some homemade honey mustard dipping sauce for the perfect combination of sweet and savory flavors.
This classic Southern fried chicken recipe is a must-try for any fan of this delicious dish. The chicken is coated in a seasoned flour mixture and fried to golden perfection. Serve it up with some mashed potatoes and gravy for a true Southern comfort food meal.
If you're looking for a healthier alternative to traditional fried chicken, try this air fryer Southern fried chicken recipe. The chicken is coated in a seasoned flour mixture and cooked in an air fryer until crispy and golden brown. It's a great way to enjoy all the flavors of Southern fried chicken without the added oil and fat.
For a taste of the famous Cracker Barrel restaurant at home, try this recipe for Southern fried chicken. The chicken is coated in a seasoned flour mixture and fried until crispy and golden brown. It's a great way to recreate that classic Southern flavor in your own kitchen.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
If you're in the mood for a little spice in your Southern fried chicken, try this recipe with a Mexican twist. The chicken is coated in a spicy mixture of flour and cornmeal and fried until crispy and golden brown. Serve it up with some homemade salsa for an extra kick of flavor.
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Air fryer KFC Southern Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
For a healthier version of the famous KFC fried chicken, try this air fryer recipe for Southern fried chicken drumsticks. The chicken is coated in a seasoned flour mixture and cooked in an air fryer until crispy and golden brown. It's a great way to enjoy the flavors of KFC without all the added oil and fat.
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The Best Southern Fried Chicken
Main Ingredients: Buttermilk, Garlic Powder, Hot Sauce, Chicken Thighs
This ultimate recipe for Southern fried chicken is sure to impress. The chicken is marinated in a buttermilk mixture and coated in a seasoned flour and cornmeal breading before frying. The result is a juicy, flavorful, and crunchy chicken that is simply the best.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
If you've ever been to Donnie Mac's Southern fried chicken restaurant, you know how amazing their chicken is. Now you can recreate that flavor at home with this recipe for our version of Donnie Mac's Southern fried chicken. The chicken is coated in a seasoned flour and cornmeal breading and fried until crispy and golden brown. Serve it up with some homemade mac and cheese for the ultimate Southern meal.
For a truly authentic taste of the South, try out this recipe for true Southern fried chicken. The chicken is marinated in buttermilk and coated in a seasoned flour and cornmeal breading before frying. The result is a tender and flavorful chicken that is sure to become a family favorite.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy breading on Southern fried chicken, try out this extra-crunchy recipe. The chicken is coated in a mixture of flour and cornmeal and fried until golden brown and extra crispy. It's the perfect combination of tender chicken and crunchy breading that will have you coming back for more.
If you prefer white meat, this Southern fried chicken breast recipe is just for you. The chicken breasts are coated in a seasoned flour and cornmeal breading and fried until golden brown and crispy. Serve them up with some homemade honey mustard sauce for a delicious and satisfying meal.
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Southern Fried Chicken Biscuit Sandwiches
Main Ingredients: Chicken Breasts Boneless, All Purpose Flour, Chili
For a unique twist on traditional Southern fried chicken, try out these biscuit sandwiches. The chicken is coated in a seasoned flour and cornmeal breading and fried until crispy and golden brown. Serve it up on a homemade biscuit with some honey butter for a delicious and filling meal.
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Southern Fried Chicken with Corn on the Cob
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Pepper
For a complete Southern meal, try out this recipe for Southern fried chicken with corn on the cob. The chicken is coated in a seasoned flour and cornmeal breading and fried until crispy and golden brown. Serve it up with some fresh corn on the cob for a delicious and satisfying meal.
Why Buttermilk is the Secret Ingredient
The Role of Buttermilk in Southern Fried Chicken
Buttermilk is a tangy and slightly acidic dairy product that is commonly used in southern cooking. It is a staple ingredient in traditional southern fried chicken recipes, as it helps to tenderize and flavor the meat. Buttermilk also adds a subtle tanginess and richness to the dish, making it a crucial element in achieving the perfect flavor profile.
The Benefits of Using Buttermilk
Aside from adding flavor and tenderness, buttermilk also has other benefits when used in fried chicken. The acidity in buttermilk helps to break down the proteins in the chicken, resulting in a more tender and juicy meat. It also helps the breading to adhere better to the chicken, creating a crispy and crunchy exterior. Additionally, buttermilk contains lactic acid, which acts as a natural tenderizer, making the chicken more succulent.
Tom Kerridge's Tips for the Perfect Southern Fried Chicken
Brine the Chicken
Chef Tom Kerridge suggests brining the chicken before frying to ensure a juicy and flavorful result. Brining involves soaking the chicken in a saltwater solution for a few hours before cooking. This process helps to infuse the chicken with moisture and adds flavor to the meat.
Use a Cast Iron Skillet
According to Kerridge, using a cast iron skillet is crucial in achieving the perfect southern fried chicken. The cast iron's ability to retain heat evenly and maintain a consistent temperature throughout the cooking process ensures that the chicken cooks evenly and crisps up beautifully.
The Perfect Seasoning
For the perfect southern fried chicken, Kerridge recommends using a blend of spices, including paprika, garlic powder, onion powder, and cayenne pepper. This combination adds a flavorful kick to the chicken without overpowering it. To achieve the iconic golden color, Kerridge also suggests adding a dash of turmeric to the seasoning mix.
Double Dredge for Extra Crispy Chicken
To achieve an extra crispy coating on the chicken, Kerridge suggests double dredging the chicken in the flour mixture. This involves coating the chicken in the seasoned flour, dipping it in buttermilk, and then coating it again in the flour mixture. The double coating creates a thicker and crunchier crust on the chicken.
Conclusion
With this recipe and tips from Tom Kerridge, you can easily create a delicious and flavorful southern fried chicken at home. The addition of buttermilk adds a unique twist to the traditional recipe, making it even more irresistible. So, gather your ingredients, follow these tips, and get ready to enjoy the ultimate southern comfort food.
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