16 Southern Fried Chicken Recipe Buttermilk Experience Culinary Bliss Now!

Published on: Mar 5, 2024

If you're a fan of crispy, juicy, and flavorful southern fried chicken, then this recipe is a must-try. The key to achieving that perfect crunch and tenderness lies in using buttermilk as a marinade. This classic southern staple adds an irresistible tanginess and helps to tenderize the chicken for maximum flavor. With this easy and foolproof recipe, you'll be able to recreate the beloved dish in the comfort of your own kitchen. So grab your apron and get ready to impress your family and friends with this mouth-watering southern fried chicken recipe.

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Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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If you're craving some classic, down-home comfort food, look no further than this irresistible Southern Fried Chicken recipe. Made with a crispy, golden coating and juicy, tender meat, this dish is a staple in Southern households and for good reason.
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For a no-fuss, classic Southern Fried Chicken recipe, this one is hard to beat. It's made with simple, pantry staples and delivers on flavor and texture. The key is to let the chicken marinate in buttermilk and spices for maximum tenderness and taste.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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If you want to take your fried chicken to the next level, try brining it in buttermilk before frying. This method adds an extra layer of flavor and results in incredibly juicy and tender chicken. Make sure to let the chicken marinate overnight for the best results.
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For a truly indulgent and decadent version of Southern Fried Chicken, try this recipe. The chicken is coated in a buttermilk and hot sauce mixture before being fried to perfection. The result is a spicy, tangy, and crispy dish that will have you coming back for seconds.
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For those who love their fried chicken extra crispy, this recipe is a must-try. The chicken is coated in a mixture of flour and cornmeal, giving it a crunchy and flavorful exterior. Serve it with your favorite sides for a delicious and satisfying meal.
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This classic Southern Fried Chicken recipe is a crowd-pleaser for a reason. The chicken is seasoned with a blend of spices and then fried to perfection for a crispy and flavorful dish. Serve it with some mashed potatoes and gravy for the ultimate comfort food meal.
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For a healthier take on Southern Fried Chicken, try making it in an air fryer. The chicken still gets that signature crispy coating, but with less oil. Plus, the air fryer makes clean-up a breeze, making this recipe a win-win.
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Spicy Mexican Southern Fried Chicken

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For a unique twist on Southern Fried Chicken, try this Mexican-inspired version. The chicken is coated in a blend of spices, including chili powder and cumin, for a spicy kick. Serve it with some homemade salsa and guacamole for a truly delicious meal.
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Air fryer KFC Southern Fried Chicken Drumsticks

Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
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If you love KFC's fried chicken, but want a healthier version, try making it in an air fryer. These drumsticks have that signature KFC flavor and texture, but with less oil. Plus, they're so easy to make, you'll never go back to the drive-thru again.
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The Best Southern Fried Chicken

Main Ingredients: Buttermilk, Garlic Powder, Hot Sauce, Chicken Thighs
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Looking for the ultimate Southern Fried Chicken recipe? Look no further. This recipe has it all – tender and juicy chicken, a crispy coating, and a flavorful blend of spices. Serve it with some mac and cheese and collard greens for a true Southern feast.
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If you're a fan of Donnie Mac's Southern Fried Chicken, you'll love this homemade version. The chicken is coated in a blend of flour and spices before being fried to perfection. Serve it with some biscuits and honey for a true Southern meal.
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Extra-Crunchy Southern Fried Chicken

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If you can't get enough of that crispy coating on fried chicken, try this extra-crunchy recipe. The secret is to double dip the chicken in the flour mixture for an extra layer of crunch. Serve it with some coleslaw and cornbread for a classic Southern meal.
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If you prefer white meat, this recipe is for you. These Southern Fried Chicken Breasts are tender, juicy, and full of flavor. The chicken is coated in a blend of flour and spices before being fried to golden perfection.
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Southern Fried Chicken Biscuit Sandwiches

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For a fun twist on traditional fried chicken, try making it into a sandwich. These Southern Fried Chicken Biscuit Sandwiches are a delicious and satisfying meal. Serve them with some tangy pickles and a side of honey mustard for dipping.
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Southern Fried Chicken with Corn on the Cob

Main Ingredients: Chicken, Kosher Salt, Freshly Ground Pepper
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For a complete Southern meal, serve your fried chicken with some corn on the cob. This recipe adds a touch of sweetness to the chicken with a honey butter glaze. The result is a delicious and well-rounded meal that the whole family will love.
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Southern Fried Chicken is a classic dish that has been enjoyed for generations in the southern United States. This mouth-watering recipe combines juicy chicken with a crispy, flavorful coating that is sure to please your taste buds. The best part? It can easily be made at home with just a few simple ingredients.
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For a truly authentic southern flavor, you can't go wrong with a classic southern fried chicken recipe. This recipe combines a buttermilk marinade with a blend of herbs and spices to create a flavorful coating for the chicken. It's then fried to perfection, resulting in a crispy, juicy chicken that is sure to be a hit.
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Buttermilk-Brined Southern Fried Chicken

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For an extra tender and flavorful chicken, try brining your chicken in buttermilk before frying. This process tenderizes the meat and infuses it with a delicious tangy flavor. The end result is a moist and flavorful chicken that will have your taste buds dancing.
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Spicy Mexican Southern Fried Chicken

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Air fryer KFC Southern Fried Chicken Drumsticks

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The Best Southern Fried Chicken

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With so many variations of southern fried chicken, it's hard to determine which one is truly the best. However, this recipe is a contender for that title. It combines a buttermilk marinade, seasoned flour mix, and a blend of herbs and spices to create a truly mouth-watering dish.
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Our Version of Donnie Mac’s Southern Fried Chicken...

Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
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Donnie Mac's is a popular restaurant in the south known for their delicious fried chicken. This recipe is a recreation of their famous dish and is sure to impress your family and friends. Serve it with some mashed potatoes and gravy for the ultimate southern comfort meal.
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Extra-Crunchy Southern Fried Chicken

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If you can't get enough of the crispy coating on southern fried chicken, then this recipe is for you. By adding crushed cornflakes to the flour mixture, you'll end up with an extra crunchy coating that is sure to satisfy your craving for crispy chicken.
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Southern Fried Chicken Biscuit Sandwiches

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Take your southern fried chicken to the next level by turning it into a delicious sandwich. This recipe combines crispy fried chicken with a fluffy biscuit and your choice of toppings for a mouth-watering meal that is perfect for any time of day.
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Southern Fried Chicken with Corn on the Cob

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For a classic southern meal, serve your fried chicken with some corn on the cob. The sweetness of the corn pairs perfectly with the savory flavors of the chicken. It's a simple and delicious side dish that completes any southern fried chicken meal.

Why Buttermilk is the Secret Ingredient

What is Buttermilk?

Buttermilk is a fermented dairy product that is slightly thicker and tangier than regular milk. It is traditionally made by churning cream to make butter, and the liquid that is left behind is what we know as buttermilk. Due to its acidic nature, buttermilk helps to tenderize the chicken and adds a tangy and slightly sour flavor that balances out the richness of the fried chicken.

How Does Buttermilk Impact the Chicken?

When chicken is marinated in buttermilk, the lactic acid in the buttermilk helps to break down the proteins in the chicken, resulting in a more tender and flavorful meat. It also helps to keep the chicken juicy and moist, preventing it from becoming dry and tough. The acidity in the buttermilk also helps to create a delicious contrast of flavors when paired with the crispy, crunchy exterior of the fried chicken.

Other Benefits of Using Buttermilk

Apart from its impact on the texture and flavor of the chicken, buttermilk has other benefits as well. It is rich in probiotics, which promote a healthy gut and aid in digestion. It also contains essential vitamins and minerals such as calcium, potassium, and vitamin B12. So not only does buttermilk add incredible flavor to your fried chicken, but it also packs a nutritious punch.

The Perfect Buttermilk Marinade

To make the perfect buttermilk marinade for your southern fried chicken, mix together buttermilk, salt, pepper, and your choice of herbs and spices. You can add a touch of hot sauce for some extra heat or a few tablespoons of pickle juice for added tanginess. Let the chicken marinate in the buttermilk mixture for at least 4 hours, or preferably overnight, for the best results.

In Conclusion

Buttermilk is undoubtedly the secret ingredient to achieving the perfect southern fried chicken. Its tangy and acidic properties not only add incredible flavor but also help to tenderize the chicken for a juicy and succulent bite. So the next time you're craving some delicious fried chicken, don't forget to marinate it in buttermilk for that authentic southern taste.
16 southern fried chicken recipe buttermilk Experience culinary bliss now!

Southern Fried Chicken

yield: 4 total time: 70 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 whole chicken cut into 10 pieces
  • 2 teaspoons salt adjust to preference
  • 1 tablespoon hot sauce
  • 4 garlic crushed
  • 3 teaspoons Creole seasoning
  • 3 cups all purpose flour
  • 1 cup cornstarch
  • 2 teaspoons baking powder
  • 1 tablespoon paprika
  • 1 teaspoon salt adjust to taste
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon white pepper
  • 1 1/2 tablespoons thyme dried herbs, Oregano, Parsley
  • 4 cups buttermilk

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 123 grams
  • Cholesterol : 265 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 97 grams
  • SaturatedFat : 6 grams
  • Sodium : 2630 milligrams
  • Sugar : 13 grams
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