19 Southern Fried Chicken Recipe Baking Powder Experience Flavor Like Never Before!
Published on: Apr 13, 2024
Southern fried chicken is a classic dish that is beloved by many. The crispy, flavorful coating paired with juicy and tender meat is simply irresistible. While there are countless recipes for this Southern staple, one ingredient that sets this particular recipe apart is baking powder. Adding just a touch of baking powder to the breading mixture can make all the difference in achieving the perfect crunch. So, if you're ready to take your fried chicken game to the next level, keep reading for our delicious and easy southern fried chicken recipe with baking powder.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of bold flavors and a little bit of heat, then this spicy Southern fried chicken recipe is perfect for you. The chicken is coated in a mixture of spices and buttermilk, then fried to crispy perfection. Serve it with a side of mac and cheese and collard greens for a classic Southern meal.
This traditional Southern fried chicken recipe is a crowd-pleaser for any occasion. The chicken is marinated in a buttermilk and hot sauce mixture, then coated in a blend of flour and spices before being fried to crispy perfection. Serve it with your favorite mashed potatoes and gravy for the ultimate comfort food meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Brining the chicken in buttermilk is the key to making this Southern fried chicken recipe extra juicy and flavorful. The buttermilk tenderizes the chicken and infuses it with a tangy flavor, making each bite moist and delicious. Serve it with a side of cornbread and collard greens for a true Southern feast.
This ultimate Southern fried chicken recipe takes things up a notch by adding a crispy coating of crushed cornflakes to the chicken before frying. The result is a crunchy and savory chicken that will have everyone coming back for seconds. Serve it with a side of coleslaw and biscuits for a complete meal.
If you prefer your fried chicken in strip form, then this recipe is for you. The chicken strips are coated in a buttermilk and egg mixture, then coated in a blend of flour and spices before being fried to golden perfection. Serve them with your favorite honey mustard or barbecue sauce for dipping.
This classic Southern fried chicken recipe is a staple in many households. The chicken is coated in a blend of flour and spices, then fried to crispy perfection. Serve it with a side of mac and cheese and green beans for a traditional Southern meal that will never go out of style.
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Southern Fried Chicken using the Vortex
Main Ingredients: Eggs, Water, Hot Sauce, Self Rising Flour, Baking
If you have a charcoal grill and a Vortex, then you have to try this recipe for Southern fried chicken. The chicken is cooked on the grill using the Vortex to create a crispy and smoky coating, while keeping the meat inside juicy and tender. Serve it with a side of corn on the cob and potato salad for a delicious summer meal.
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Southern Fried Chicken Strips with Honey Mustard
Main Ingredients: Chicken Breasts, Buttermilk, Hot Sauce, All Purpose
This recipe for Southern fried chicken strips is taken to the next level with the addition of a sweet and tangy homemade honey mustard sauce for dipping. The chicken strips are coated in a blend of flour and spices, then fried to crispy perfection. Serve them with a side of sweet potato fries for a tasty twist on a classic dish.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a finger-licking good appetizer or party snack, try this recipe for Southern fried chicken wings. The wings are coated in a blend of flour and spices, then fried to a crispy and juicy perfection. Serve them with your favorite hot sauce or ranch dressing for dipping.
This recipe for crispy Southern fried chicken is a favorite among many. The chicken is coated in a blend of flour and cornmeal, then fried to a crunchy and golden brown perfection. Serve it with a side of coleslaw and hush puppies for a true Southern meal.
For those who prefer a more simple and straightforward recipe, this classic Southern fried chicken is the way to go. The chicken is coated in a blend of flour and spices, then fried to crispy and delicious perfection. Serve it with your favorite potato salad and green beans for a satisfying meal.
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Buttermilk Fried Chicken
Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
Using buttermilk to marinate the chicken in this recipe creates a tender and flavorful chicken that is perfect for frying. The chicken is coated in a blend of flour and spices, then fried to a crunchy and juicy perfection. Serve it with a side of mac and cheese and collard greens for a classic Southern meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
This recipe for extra-crunchy Southern fried chicken is sure to be a hit at your next gathering. The chicken is coated in a blend of flour and panko breadcrumbs, then fried to a crispy and golden brown perfection. Serve it with a side of homemade biscuits and gravy for a comforting and delicious meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe for the ultimate Southern fried chicken is a combination of all the best techniques and flavors. The chicken is brined in buttermilk, coated in a blend of flour and spices, and fried to a crispy and juicy perfection. Serve it with a side of mac and cheese and collard greens for a true Southern feast.
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The Food Lab's Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
This Southern fried chicken recipe from The Food Lab is a foolproof method for achieving the perfect fried chicken every time. The chicken is coated in a blend of flour and spices, then fried to a crispy and golden brown perfection. Serve it with a side of homemade biscuits and gravy for a comforting and delicious meal.
If you're a fan of chicken livers, then you have to try this recipe for Southern fried chicken livers. The livers are coated in a blend of flour and spices, then fried to a crispy and savory perfection. Serve them with a side of homemade mashed potatoes and gravy for a delicious and hearty meal.
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Southern-fried chicken Caesar salad
Main Ingredients: Chilli Paste, Buttermilk, Chicken Breast Fillets, Plain
For a lighter take on Southern fried chicken, try this recipe for a Southern-fried chicken Caesar salad. The chicken is coated in a blend of flour and spices, then fried to a crispy and golden brown perfection. Serve it on top of a bed of romaine lettuce with Caesar dressing and croutons for a tasty and satisfying meal.
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Southern Fried Chicken with Red Cabbage Pickle
Main Ingredients: Chicken Thighs, Sweet Potatoes, Plain Flour, Baking
This recipe for Southern fried chicken is taken to the next level with the addition of a tangy red cabbage pickle. The chicken is coated in a blend of flour and spices, then fried to a crispy and delicious perfection. Serve it with a side of homemade mac and cheese and cornbread for a truly Southern meal.
Why Use Baking Powder?
Creating the Perfect Crunch
The key to achieving the perfect crunch on your fried chicken is all in the breading. Baking powder reacts with the heat of the frying oil to create tiny air bubbles, resulting in a lighter and crispier coating. This is especially important for those who prefer a thinner and more delicate crust on their fried chicken. Baking powder also helps to create a more even and consistent browning on the chicken, giving it that golden and crispy appearance we all know and love.
Making the Meat Tender
Aside from creating a crispy coating, baking powder also has a tenderizing effect on the meat itself. The alkaline properties of baking powder break down the proteins in the chicken, resulting in a more tender and juicy bite. This is especially beneficial for tougher cuts of chicken, such as the breast, which can often become dry and tough when fried. By using baking powder, you can ensure that every bite of your southern fried chicken is moist and flavorful.
Our Southern Fried Chicken Recipe with Baking Powder
Now that you know the benefits of using baking powder in your fried chicken, let's dive into our delicious recipe.
Ingredients:
- 2 lbs of chicken (we recommend using a combination of bone-in thighs and drumsticks for maximum flavor)
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cayenne pepper (optional for added heat)
- 1 cup buttermilk
- Vegetable oil for frying
Instructions:
1. In a large bowl, mix together the flour, baking powder, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using).
2. In a separate bowl, pour the buttermilk.
3. Dip each piece of chicken in the buttermilk, allowing any excess to drip off.
4. Coat the chicken in the flour mixture, making sure to fully cover each piece.
5. Heat the vegetable oil in a large skillet or deep fryer to 350 degrees Fahrenheit.
6. Carefully place the chicken in the hot oil, making sure not to overcrowd the pan.
7. Fry the chicken for about 10-12 minutes on each side, or until it reaches an internal temperature of 165 degrees Fahrenheit.
8. Once cooked, place the chicken on a wire rack to allow any excess oil to drain off.
9. Serve hot and enjoy your perfectly crispy and tender southern fried chicken.
In conclusion, baking powder may seem like a simple and unassuming ingredient, but it can make all the difference in achieving the perfect southern fried chicken. So, next time you're craving this classic dish, don't forget to add a touch of baking powder to take it to the next level.
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