17 Southern Fried Chicken Pieces Recipe Savor The Mouthwatering Goodness!
Published on: Apr 13, 2024
In addition to being delicious and comforting, southern fried chicken is a staple in many households and a beloved dish in the American South. While there are many variations of this classic dish, we have the perfect recipe for creating crispy, flavorful fried chicken pieces that will have your family and friends begging for seconds. So, grab your apron and get ready to impress with our southern fried chicken pieces recipe!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
For those who love a little kick in their fried chicken, this recipe is for you. The chicken is marinated in a spicy buttermilk mixture for maximum flavor, then coated in a seasoned flour mixture and fried to crispy perfection. The result is a spicy, juicy chicken that will have you reaching for a cold beer to cool down your taste buds.
This is the classic southern fried chicken recipe that everyone knows and loves. The chicken is coated in a mixture of flour and spices, then fried to a crispy golden brown. The key to this recipe is the buttermilk soak, which helps to tenderize the chicken and add a tangy flavor. Serve with your favorite sides for a comforting and delicious meal.
If you're looking for a no-fuss, traditional southern fried chicken recipe, this is the one for you. The chicken is coated in a simple flour and spice mixture, then fried to perfection. The result is a crispy, flavorful chicken that will satisfy all your comfort food cravings.
If you prefer your fried chicken in strip form, this recipe is a must-try. The chicken strips are marinated in a buttermilk mixture and coated in a seasoned flour mixture before being fried. The end result is a crispy, tender chicken strip that is perfect for dipping in your favorite sauces.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This recipe takes the classic southern fried chicken to the next level by brining the chicken in a buttermilk mixture before frying. The buttermilk helps to tenderize the chicken and add a tangy flavor. The chicken is then coated in a seasoned flour mixture and fried to crispy perfection.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are always a crowd-pleaser, and this southern fried chicken wing recipe is no exception. The wings are coated in a seasoned flour mixture and fried until crispy. Serve with your favorite dipping sauces for the perfect game day snack.
This recipe is the ultimate version of southern fried chicken. The chicken is marinated in a buttermilk mixture, coated in a seasoned flour mixture, and then fried to crispy perfection. The result is a juicy, flavorful chicken that will have everyone coming back for seconds.
This recipe is all about simplicity and deliciousness. The chicken is coated in a mixture of flour and spices, then fried until crispy and golden brown. It's the perfect southern comfort food that will have you reaching for a cold beer to wash it down.
If you love your fried chicken extra crispy, then this recipe is for you. The chicken is coated in a seasoned flour mixture and then dipped in a mixture of egg and milk before going back into the flour mixture. This double coating creates an extra crispy exterior that will have you hooked.
For those looking for a healthier alternative to traditional fried chicken, this air fryer version is a must-try. The chicken is coated in a seasoned flour mixture and then cooked in an air fryer, resulting in a crispy and flavorful chicken without all the extra oil.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This recipe is a vegan version of southern fried chicken that is surprisingly delicious. The "chicken" is made from seitan and is coated in a seasoned flour mixture before being fried to crispy perfection. It's the perfect dish for those looking to cut back on meat but still want to enjoy their favorite comfort foods.
If you've ever been to Cracker Barrel, you know they have some of the best southern fried chicken around. With this recipe, you can recreate that same deliciousness at home. The chicken is marinated in a buttermilk mixture and coated in a seasoned flour mixture before being fried to crispy perfection.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name. The chicken is marinated in a buttermilk mixture and coated in a seasoned flour mixture before being fried to crispy perfection. The result is a juicy, flavorful chicken that will have you coming back for seconds.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you love your fried chicken extra crunchy, then this recipe is a must-try. The chicken is coated in a seasoned flour mixture and then dipped in a mixture of egg and milk before going back into the flour mixture. This double-coating creates an extra crunchy exterior that will have you reaching for more.
For a unique twist on southern fried chicken, try this recipe using chicken livers. The livers are coated in a seasoned flour mixture and fried until crispy. They may not be for everyone, but if you're a fan of chicken livers, you'll love this recipe.
If you prefer your fried chicken in breast form, this recipe is for you. The chicken breasts are marinated in a buttermilk mixture and coated in a seasoned flour mixture before being fried. The result is a juicy, flavorful chicken breast that will have you reaching for a cold beer to wash it down.
Ingredients You'll Need
For the chicken:
6 chicken thighs
2 cups of buttermilk
1 tablespoon of hot sauce
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of salt
1 teaspoon of black pepper
For the coating:
2 cups of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of salt
1 teaspoon of black pepper
Step-by-Step Instructions
Step 1: Marinate the Chicken
Begin by marinating your chicken thighs in a mixture of buttermilk, hot sauce, garlic powder, paprika, salt, and black pepper. Buttermilk is the key ingredient in this recipe as it helps to tenderize the chicken and adds a tangy flavor. Let the chicken marinate for at least 2 hours in the fridge, or overnight for maximum flavor.
Step 2: Prepare the Coating
In a separate bowl, mix together the flour, garlic powder, paprika, salt, and black pepper. This will be the coating for your chicken.
Step 3: Coat the Chicken
Take the marinated chicken out of the fridge and coat each piece in the flour mixture. Make sure to press the flour mixture into the chicken to ensure a crispy coating.
Step 4: Fry the Chicken
Fill a large pot or deep fryer with oil and heat it to 350°F (175°C). Carefully place the coated chicken pieces in the hot oil and fry for about 10-12 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F (74°C).
Step 5: Serve and Enjoy!
Once the chicken is cooked and golden brown, remove it from the oil and place it on a wire rack to drain excess oil. Serve hot and enjoy the crispy, flavorful goodness of your homemade southern fried chicken pieces.
Final Thoughts
This southern fried chicken pieces recipe is a sure crowd-pleaser and is perfect for any occasion. You can mix it up by adding different spices to the coating or serving it with your favorite dipping sauce. Make sure to use fresh, high-quality ingredients for the best results. So, the next time you're craving some comfort food, give this recipe a try and you won't be disappointed!
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