17 Southern Fried Chicken No Deep Fryer Recipe Try These Culinary Delights!

Published on: Apr 13, 2024

Looking to satisfy your craving for crispy, juicy fried chicken but don't have a deep fryer? Look no further! With this southern fried chicken recipe, you can achieve the same delicious results without the hassle of a deep fryer. Not only is this recipe easy to follow, but it also uses simple ingredients that you probably already have in your kitchen. Get ready to impress your friends and family with this no deep fryer take on a classic southern dish.

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Nothing beats the classic and delicious taste of Southern Fried Chicken. With its crispy exterior and juicy, tender meat, this dish has become a staple in many households. It's perfect for any occasion, from a Sunday family dinner to a backyard barbecue. And the best part? It's easy to make and requires only a few simple ingredients.
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For a healthier take on this indulgent dish, try making Air Fryer Southern Fried Chicken. Using an air fryer will give you the same crispy and flavorful chicken without all the excess oil. Plus, it's a much quicker cooking method, making it perfect for busy weeknights. Serve it with your favorite sides for a complete and satisfying meal.
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For those who prefer an extra crunch in their fried chicken, try this recipe for Crispy Southern Fried Chicken. The secret to achieving that perfect crispy exterior is double-dipping the chicken in the batter. This will give it an extra layer of breading, making it extra crispy and delicious.
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Take your Southern Fried Chicken to the next level by serving it with a generous helping of Country Gravy. This creamy and flavorful sauce pairs perfectly with the crispy chicken, making each bite a heavenly experience. You can also use the leftover gravy to top off your mashed potatoes or biscuits.
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Southern Buttermilk Fried Chicken

Main Ingredients: Fryer Chicken, Buttermilk, Hot Sauce, Kosher Salt
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For a more tender and flavorful chicken, try using buttermilk in your fried chicken batter. The acidity in the buttermilk helps to tenderize the meat and adds a lovely tangy taste to the chicken. You can also marinate the chicken in buttermilk overnight for even more flavor.
Main Ingredients: Fryer Chicken, Flour, Salt, Pepper, Paprika, Thyme
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If you're looking for a different way to enjoy your Southern Fried Chicken, try making Smothered Chicken. This dish is made by topping the fried chicken with a rich and creamy gravy and letting it simmer until the chicken is fall-off-the-bone tender. It's comfort food at its finest.
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Fried Chicken

Main Ingredients: Fryer Chicken, Salt, Freshly Cracked Black Pepper
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There's no denying that fried chicken is a beloved dish all over the world. It comes in many variations and flavors, but one thing remains the same – it's absolutely delicious. Whether you prefer it spicy or mild, with a thick or thin batter, there's a fried chicken recipe out there for everyone.
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Mini Fried Chicken And Waffles

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
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Put a twist on the classic combination of chicken and waffles by making them mini-sized. These bite-sized treats are perfect for parties or as a fun appetizer. The crispy fried chicken pairs perfectly with the sweet and fluffy waffles, and you can drizzle some maple syrup over the top for a touch of sweetness.
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Buttermilk Ranch Oven-Fried Chicken

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For a healthier take on fried chicken, try making it in the oven instead of frying. This Buttermilk Ranch Oven-Fried Chicken is coated in a flavorful mixture of ranch seasoning and panko breadcrumbs, then baked to perfection. It's crispy, flavorful, and much healthier than the traditional fried version.
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BEST-EVER Fried Chicken

Main Ingredients: Water, Pepper Sauce, Self Rising Flour, Ground Black
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With countless fried chicken recipes out there, it's hard to determine which one is truly the best. But this recipe for the BEST-EVER Fried Chicken is sure to win over your taste buds. The chicken is marinated in a blend of spices and buttermilk before being fried to perfection. It's crunchy, juicy, and packed with flavor.
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How to Make Fried Chicken

Main Ingredients: Fryer Chicken, Flour, Onion Powder, Garlic Powder
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If you've never made fried chicken before, it may seem like a daunting task. But with the right recipe and technique, it's actually quite simple. Start by seasoning your chicken with your choice of spices, then coat it in a batter or breading. Finally, fry it until golden brown and crispy. It's that easy!
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BEST BUTTERMILK RANCH OVEN-FRIED CHICKEN

Main Ingredients: Fryer, Ranch Salad Dressing Mix, Buttermilk, Corn
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Classic Southern Fried Shrimp

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If you're not in the mood for chicken, why not try making Classic Southern Fried Shrimp? This dish is just as delicious as its chicken counterpart and is perfect for seafood lovers. The shrimp is coated in a crispy batter and fried until golden and crunchy. Serve it with your favorite dipping sauce for a tasty meal.
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Air Fryer Fried Chicken

Main Ingredients: Fryer Chicken, Kosher Salt, Ground Black Pepper
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If you're looking for a healthier way to satisfy your fried chicken cravings, look no further than Air Fryer Fried Chicken. Using an air fryer will give you the same crispy and flavorful chicken without all the excess oil. Plus, it's a much quicker cooking method, making it perfect for busy weeknights.
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Batter Fried Shrimp

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For a twist on traditional fried shrimp, try making Batter Fried Shrimp. The batter gives the shrimp a light and crispy coating that is simply irresistible. Serve it as an appetizer or main dish, and don't forget to make a tasty dipping sauce to go with it.
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Southern Fried Chicken - NO CARB Fried Chicken -...

Main Ingredients: Fryer Chicken, Salt, Hot Water, Ice, Granulated Garlic
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If you're on a low-carb diet, you don't have to miss out on the deliciousness of fried chicken. This recipe for Southern Fried Chicken - NO CARB Fried Chicken -... is made without any flour or breadcrumbs, making it perfect for those watching their carb intake. It's still just as crispy and flavorful as traditional fried chicken, but without the guilt.
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Buttermilk Fried Chicken with Spicy Honey Dizzle

Main Ingredients: Fryer, Buttermilk, Flour, Salt, Cayenne, Dry Mustard
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Take your fried chicken to the next level by serving it with a spicy honey drizzle. This Buttermilk Fried Chicken with Spicy Honey Dizzle is a perfect balance of sweet and spicy. The chicken is coated in a flavorful buttermilk batter and fried until golden brown, then drizzled with a mixture of honey and hot sauce. It's a match made in heaven.
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Smoky Fried Chicken

Main Ingredients: Fryer Chickens, Vegetable Oil, Salt, Pepper
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For a unique and delicious twist on fried chicken, try making Smoky Fried Chicken. The chicken is marinated in a blend of spices and smoked paprika, giving it a smoky and slightly spicy flavor. It's then fried to perfection, creating a crispy and flavorful chicken that will have everyone asking for seconds.
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Bacon Wrapped Fried Chicken

Main Ingredients: Chicken Drumstick, Bacon, Breading, Cooking Oil, Fryer
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Everything is better with bacon, including fried chicken. This recipe for Bacon Wrapped Fried Chicken takes the classic dish to a whole new level. The bacon adds an extra layer of flavor and keeps the chicken moist and juicy. It's a decadent and delicious meal that is perfect for special occasions.

Ingredients:

  • 8 pieces of chicken (preferably a mix of thighs, drumsticks, and wings)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 cup buttermilk
  • Vegetable oil for frying

Step 1: Marinate the chicken

To achieve the crispy and flavorful crust that southern fried chicken is known for, it's important to marinate the chicken in buttermilk for at least 2 hours, or overnight if possible. This will not only tenderize the chicken but also infuse it with rich and tangy flavors.

Step 2: Prepare the coating

In a shallow dish, mix together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper. This perfectly seasoned coating will give the chicken that iconic southern fried chicken flavor.

Step 3: Coat the chicken

Remove the chicken pieces from the buttermilk and let the excess drip off. Then, coat each piece thoroughly in the flour mixture, making sure to press the coating onto the chicken to ensure it sticks.

Step 4: Fry the chicken

In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Once hot, carefully add the chicken pieces to the skillet, making sure not to overcrowd them. Fry for about 10-12 minutes on each side, or until the chicken is golden brown and crispy on the outside and cooked through on the inside.

Step 5: Drain and serve

Once cooked, remove the chicken from the skillet and let it drain on a paper towel-lined plate. Serve hot and enjoy your delicious southern fried chicken without a deep fryer! In just five easy steps, you can have mouth-watering southern fried chicken without the need for a deep fryer. This recipe is perfect for those who want to indulge in this classic dish without all the extra equipment. So why wait? Try it out for yourself and impress your taste buds with this no-fry take on a southern favorite.
17 southern fried chicken no deep fryer recipe Try these culinary delights!

Southern Fried Chicken

yield: 4 total time: 70 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 whole chicken cut into 10 pieces
  • 2 teaspoons salt adjust to preference
  • 1 tablespoon hot sauce
  • 4 garlic crushed
  • 3 teaspoons Creole seasoning
  • 3 cups all purpose flour
  • 1 cup cornstarch
  • 2 teaspoons baking powder
  • 1 tablespoon paprika
  • 1 teaspoon salt adjust to taste
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon white pepper
  • 1 1/2 tablespoons thyme dried herbs, Oregano, Parsley
  • 4 cups buttermilk

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 123 grams
  • Cholesterol : 265 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 97 grams
  • SaturatedFat : 6 grams
  • Sodium : 2630 milligrams
  • Sugar : 13 grams
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