19 Southern Fried Chicken Meal Recipe Elevate Your Taste Buds!
Published on: Apr 13, 2024
If you're a fan of Southern cuisine, then you probably know that there's nothing quite like a perfectly cooked southern fried chicken meal. This classic dish is a staple in many households, and for good reason. The crispy, golden skin, juicy and tender meat, and the perfect blend of herbs and spices make it a favorite among both young and old alike. If you've been wanting to recreate this delicious meal at home, then look no further. In this article, we'll walk you through a professional and well-organized recipe for southern fried chicken that will leave your taste buds singing and your family asking for seconds.
To make the perfect southern fried chicken, you'll need the following ingredients:
1 whole chicken, cut into 8 pieces
2 cups of buttermilk
2 cups of all-purpose flour
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
1 tablespoon of dried thyme
1 tablespoon of dried oregano
1 tablespoon of salt
1 tablespoon of black pepper
Vegetable oil, for frying
Collard Greens:
No southern fried chicken meal is complete without a side of collard greens. Here's what you'll need:
2 bunches of collard greens
4 slices of bacon, diced
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of apple cider vinegar
The Recipe
Step 1: Marinate the Chicken
To ensure that your southern fried chicken is flavorful and tender, it's important to marinate it beforehand. In a large bowl, mix together the buttermilk, garlic powder, onion powder, paprika, thyme, oregano, salt, and black pepper. Add the chicken pieces to the bowl and make sure they are fully coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 4 hours, or overnight for best results.
Step 2: Prepare the Collard Greens
While the chicken is marinating, you can start preparing the collard greens. Remove the tough stems from the greens and chop the leaves into bite-sized pieces. In a large pot, cook the bacon over medium heat until it is crispy. Add the onion and garlic and cook until they are softened. Then, add the collard greens to the pot and cook until they are wilted. Season with salt, black pepper, and apple cider vinegar and let it simmer for about 30 minutes.
Step 3: Fry the Chicken
Once the chicken has marinated, it's time to fry it. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, thyme, oregano, salt, and black pepper. Heat about 2 inches of vegetable oil in a large frying pan over medium-high heat. Dredge the chicken pieces in the flour mixture and shake off any excess. Carefully place the chicken in the hot oil and fry for about 12-15 minutes, flipping once, until the chicken is golden brown and cooked through.
Step 4: Serve and Enjoy
Once the chicken is done frying, let it drain on a paper towel-lined plate. Serve the southern fried chicken hot with the collard greens on the side. You can also add some hot sauce or your favorite dipping sauce for an extra kick of flavor.
In conclusion, this southern fried chicken meal recipe is a must-try for any fan of Southern cuisine. With its crispy and flavorful chicken and delicious collard greens, it's a dish that will surely be a hit with your family and friends. So next time you're craving some comfort food, give this recipe a try and taste the magic of Southern cooking.
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