17 Southern Fried Chicken Livers Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Southern fried chicken livers are a classic dish that is beloved by many. This recipe takes this traditional Southern comfort food and elevates it to new levels of flavor and texture. With the perfect balance of crispy and juicy, these chicken livers are sure to become a favorite in your household. And the best part? They are incredibly easy to make, making them a perfect weeknight dinner option. So, put away the takeout menu and follow this simple recipe to create a delicious and satisfying meal for you and your family.
Main Ingredients: Canola Oil, Chicken Livers, Buttermilk, Self Rising
If you're a fan of fried chicken, then you'll love this twist on the classic dish. Instead of using whole chicken pieces, this recipe calls for chicken livers coated in a flavorful breading and fried to perfection. The result is a crispy, savory treat that's perfect for snacking or serving as an appetizer.
Dirty rice is a popular Southern dish that combines rice with ground meat and spices for a flavorful and satisfying meal. This recipe takes it to the next level by adding in some Beer Can Chicken for extra protein and flavor. The result is a hearty and delicious dish that's perfect for a family dinner or a potluck gathering.
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Brussels Sprouts With Fried Chicken Liver
Main Ingredients: Canola Oil, Brussels Sprouts, Chicken Livers, Large
Brussels sprouts may not be everyone's favorite vegetable, but when paired with fried chicken livers they become a true crowd-pleaser. This recipe combines the two for a unique and delicious side dish that's packed with flavor and nutrition. Plus, the combination of textures is sure to be a hit with your taste buds.
For a classic and no-fuss Beer Can Chicken recipe, look no further than this Southern fried version. The chicken is coated in a simple breading and fried to perfection, resulting in tender and juicy meat with a crispy crust. Serve it up with some mashed potatoes and gravy for the ultimate comfort food meal.
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MY KENTUCKY FRIED CHICKEN LIVERS
Main Ingredients: Chicken Livers, Buttermilk, Self Rising Flour, Garlic
Put a twist on the classic KFC with this recipe for Kentucky-style fried chicken livers. The livers are marinated in a special blend of herbs and spices before being coated in a crispy batter and fried to perfection. Serve them up with some biscuits and coleslaw for a true Southern meal.
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Fried Chicken Livers in a Mini Deep Fryer #Recipe
Main Ingredients: Vegetable Oil, Creole Seasoning, All Purpose Flour
If you don't have access to a full-sized deep fryer, don't worry! This recipe uses a mini version to fry up some delicious Beer Can Chicken livers. The smaller size makes it perfect for a quick and easy meal or snack, and the recipe is easily customizable to suit your taste preferences.
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Buffalo-Style Fried Chicken Livers
Main Ingredients: Chicken Livers, Buttermilk, All Purpose Flour, Sea
If you love spicy food, then this Beer Can Chicken recipe is for you. The livers are coated in a spicy buffalo sauce and fried to perfection, resulting in a fiery and flavorful dish that will have you reaching for a cold beer to cool down your taste buds. Serve it up with some blue cheese dressing for the ultimate Buffalo-style experience.
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Garlic Fried Chicken Livers
Main Ingredients: Chicken Livers, Coconut Flour, Dried Oregano
Garlic lovers, rejoice! This recipe for Beer Can Chicken livers is all about the garlic. The livers are marinated in a garlic-infused beer before being coated in a garlic and herb breading and fried to perfection. The result is a savory and aromatic dish that will have you coming back for seconds.
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Oven-Fried Chicken Livers
Main Ingredients: Chicken Livers, Mayo, Pork Rinds, Spice Blend
If you're looking for a healthier alternative to traditional fried chicken livers, then this recipe is for you. The livers are coated in a mixture of spices and breadcrumbs before being baked in the oven for a crispy and flavorful dish that's lower in fat and calories. Serve it up with some roasted vegetables for a well-rounded meal.
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Cajun Catfish And Rice
Main Ingredients: Chicken Broth, Water, Long Grain Rice, Bacon Fat
Add some Cajun flair to your next Beer Can Chicken meal with this recipe for Cajun catfish and rice. The chicken is cooked on the grill while the catfish is pan-fried and served alongside a flavorful rice dish. The combination of spices and textures makes for a delicious and satisfying meal that's sure to please.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Satisfy your craving for both Beer Can Chicken and biscuits with this recipe that combines the two. The chicken is cooked on the grill while the biscuits are baked in the oven, resulting in a hearty and delicious meal that's perfect for breakfast, lunch, or dinner.
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Jalapeño Cornbread & Buttermilk Biscuit Stuffing
Main Ingredients: Cornbread, Buttermilk Biscuits, Hard Boiled Eggs
Take your Beer Can Chicken to the next level with this recipe for jalapeño cornbread and buttermilk biscuit stuffing. The chicken is cooked on the grill while the stuffing is prepared in the oven, resulting in a flavorful and unique twist on a classic dish. This recipe is perfect for a special occasion or holiday meal.
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Instant Pot Cajun Dirty Rice
Main Ingredients: Pork Sausage, Chicken Livers, Onion, Celery, Green Bell
If you're a fan of using your Instant Pot for quick and easy meals, then you'll love this recipe for Cajun dirty rice. The chicken is cooked on the grill while the rice is prepared in the Instant Pot, resulting in a flavorful and satisfying dish that's perfect for a busy weeknight.
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Crispy Fried Chicken Liver
Main Ingredients: Chicken Liver, Flour, Ground Pepper, Salt, Egg
If you're looking for a no-fail Beer Can Chicken recipe, then look no further than this crispy fried version. The livers are coated in a simple breading and fried to perfection, resulting in a crunchy and delicious dish that's sure to be a hit with the whole family.
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Southern Chicken Liver Pâté with Muscadine Wine Pepper...
Main Ingredients: Wine, Sugar, Lemon Juice, Red Bell Pepper, Red Pepper
For a gourmet take on Beer Can Chicken, try this recipe for Southern chicken liver pâté. The livers are cooked in a blend of flavors including muscadine wine, resulting in a rich and decadent spread that's perfect for entertaining or enjoying as a special treat.
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Dirty Rice
Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease
For a classic and simple take on dirty rice, try this recipe. The chicken is cooked on the grill while the rice is prepared in a skillet, resulting in a flavorful and satisfying dish that's perfect for a weeknight meal. Serve it up with some steamed vegetables for a well-rounded and nutritious meal.
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Fried Chicken Liver
Main Ingredients: Chicken Liver, All Purpose Flour, Large Onion, Neutral
If you're in need of a quick and easy Beer Can Chicken recipe, then this fried liver version is for you. The livers are coated in a simple mixture of spices and flour before being fried to perfection. Serve them up with some mashed potatoes and gravy for a classic comfort food meal.
Cabbage may not be the most exciting vegetable, but when fried up in a Beer Can Chicken recipe it becomes a delicious and flavorful side dish. This recipe combines cabbage with bacon for added flavor, resulting in a dish that's perfect for a Southern-style meal.
For a twist on traditional Beer Can Chicken, try this recipe for Southern fried catfish. The chicken is cooked on the grill while the catfish is fried to perfection, resulting in a meal that's packed with flavor and texture. Serve it up with some hush puppies and coleslaw for a true Southern experience.
For a seafood twist on Beer Can Chicken, try this recipe for Southern fried salmon patties. The chicken is cooked on the grill while the patties are fried up for a meal that's packed with protein and flavor. Serve it up with some lemon wedges and a side of tartar sauce for a delicious and satisfying meal.
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Fried Chicken Livers
Main Ingredients: Canola Oil, Chicken Livers, Buttermilk, Self Rising
Fried chicken livers are a classic Southern dish that is loved by many. The crispy exterior and tender, juicy interior make for a delicious and satisfying meal. You can enjoy them as an appetizer, snack, or even as a main course. They are easy to make, and with the right seasoning and cooking method, you can create a dish that will have your taste buds dancing.
A popular side dish in the South, dirty rice is a flavorful combination of rice, ground meat, and spices. It gets its "dirty" name from the addition of chicken livers and gizzards, which give the dish a unique and delicious taste. This dish is a staple in Southern cooking and is often served alongside fried chicken or other meats. It's a must-try for any food lover.
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Brussels Sprouts With Fried Chicken Liver
Main Ingredients: Canola Oil, Brussels Sprouts, Chicken Livers, Large
Brussels sprouts may not be the first thing that comes to mind when you think of fried chicken livers, but trust us, it works. The slightly bitter flavor of the Brussels sprouts pairs perfectly with the rich and savory taste of the fried chicken livers. Add in some bacon and a touch of balsamic vinegar for a tasty and unique side dish that will have everyone coming back for seconds.
When it comes to fried chicken livers, the Southern style is hard to beat. The livers are coated in a seasoned flour mixture and then fried to perfection. The result is a crispy and flavorful exterior and a tender and juicy interior. They are often served with hot sauce or a creamy dipping sauce for added flavor. Give this classic recipe a try and see why it's a Southern favorite.
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MY KENTUCKY FRIED CHICKEN LIVERS
Main Ingredients: Chicken Livers, Buttermilk, Self Rising Flour, Garlic
If you're a fan of the famous fast-food chain's fried chicken, you'll love this homemade version of their signature dish. The chicken livers are marinated in a blend of herbs and spices before being coated in a seasoned flour mixture and fried to crispy perfection. Serve with your favorite sides for a delicious and satisfying meal that will rival the original.
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Fried Chicken Livers in a Mini Deep Fryer #Recipe
Main Ingredients: Vegetable Oil, Creole Seasoning, All Purpose Flour
If you want to take your fried chicken livers to the next level, try cooking them in a mini deep fryer. The smaller size allows for quicker and more even frying, resulting in perfectly crispy and golden livers. You can use your favorite breading and seasoning for a personalized touch. Serve these bite-sized treats as an appetizer or snack for a crowd-pleasing dish.
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Buffalo-Style Fried Chicken Livers
Main Ingredients: Chicken Livers, Buttermilk, All Purpose Flour, Sea
For those who love a little heat, buffalo-style fried chicken livers are the way to go. The livers are coated in a spicy buffalo sauce before being fried to crispy perfection. The result is a dish that combines the best of both worlds - the savory flavor of fried chicken livers with the spicy kick of buffalo sauce. Serve with celery sticks and blue cheese dressing for a classic buffalo appetizer.
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Garlic Fried Chicken Livers
Main Ingredients: Chicken Livers, Coconut Flour, Dried Oregano
Garlic lovers, this one's for you. These fried chicken livers are marinated in a garlic-infused buttermilk before being coated in a garlic and herb seasoned flour mixture. The result is a dish bursting with flavor and aroma. Serve with a garlic aioli or your favorite dipping sauce for a truly garlic-filled experience.
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Oven-Fried Chicken Livers
Main Ingredients: Chicken Livers, Mayo, Pork Rinds, Spice Blend
If you're looking for a healthier alternative to traditional fried chicken livers, try oven-frying them instead. The livers are coated in a seasoned flour mixture and then baked in the oven until crispy and golden. They may not have the same deep-fried crunch, but they are still flavorful and satisfying. Serve with a side of roasted vegetables for a well-rounded meal.
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Cajun Catfish And Rice
Main Ingredients: Chicken Broth, Water, Long Grain Rice, Bacon Fat
For a hearty and flavorful meal, try this Cajun-inspired dish of catfish and rice. The catfish is coated in a Cajun seasoning and then pan-fried until crispy. It is then served over a bed of spicy rice, made with a blend of vegetables, spices, and chicken livers. The result is a dish that is full of flavor and texture, perfect for a cold winter night.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Chicken biscuits are a classic Southern breakfast dish that combines two of the South's favorite foods - fried chicken and biscuits. The chicken is coated in a seasoned flour mixture and then fried to crispy perfection. It is then sandwiched between a fluffy biscuit and topped with a drizzle of honey or hot sauce. It's a hearty and delicious way to start your day.
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Jalapeño Cornbread & Buttermilk Biscuit Stuffing
Main Ingredients: Cornbread, Buttermilk Biscuits, Hard Boiled Eggs
This unique stuffing recipe combines two types of bread - jalapeño cornbread and buttermilk biscuits - for a flavorful and spicy side dish. It is then mixed with sautéed vegetables, chicken livers, and a blend of herbs and spices. The result is a stuffing that is sure to be a hit at any holiday gathering.
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Instant Pot Cajun Dirty Rice
Main Ingredients: Pork Sausage, Chicken Livers, Onion, Celery, Green Bell
If you have an Instant Pot, you have to try this Cajun dirty rice recipe. It's a quick and easy way to make a flavorful and satisfying side dish. The rice is cooked with vegetables, chicken livers, and Cajun seasonings, resulting in a dish that is both spicy and savory. It's the perfect accompaniment to any Cajun-inspired meal.
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Crispy Fried Chicken Liver
Main Ingredients: Chicken Liver, Flour, Ground Pepper, Salt, Egg
If you're a fan of extra-crispy fried chicken, you'll love this recipe for crispy fried chicken livers. The livers are coated in a seasoned flour mixture and then fried twice for maximum crunch. The result is a dish that will satisfy your craving for something crispy and satisfying. Serve with your favorite dipping sauce for the ultimate experience.
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Southern Chicken Liver Pâté with Muscadine Wine Pepper...
Main Ingredients: Wine, Sugar, Lemon Juice, Red Bell Pepper, Red Pepper
This Southern-style chicken liver pâté is a delicious and elegant appetizer that is perfect for special occasions. The livers are cooked with a blend of herbs and spices before being blended with cream cheese and served with a homemade muscadine wine pepper jelly. The combination of flavors and textures is sure to impress your guests.
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Dirty Rice
Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease
Dirty rice is a traditional Cajun dish that gets its name from the addition of chicken livers and gizzards, giving the rice a "dirty" appearance. It is a flavorful combination of rice, vegetables, and spices, and is often served as a side dish or as a main course with the addition of sausage or other meats. It's a must-try for anyone looking to explore Cajun cuisine.
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Fried Chicken Liver
Main Ingredients: Chicken Liver, All Purpose Flour, Large Onion, Neutral
If you're a fan of simple and classic dishes, you can't go wrong with fried chicken liver. The livers are coated in a seasoned flour mixture and then fried until crispy and golden. Serve with your favorite dipping sauce for added flavor. It's a dish that is loved by many and is sure to become a favorite in your household as well.
Fried cabbage is a staple in Southern cooking and is often served alongside other classic dishes such as fried chicken. The cabbage is cooked with bacon, onions, and seasonings, and then topped with crispy fried chicken livers for added flavor and texture. It's a simple and delicious side dish that pairs well with many meals.
Fried catfish is a beloved Southern dish that is easy to make and full of flavor. The catfish is coated in a seasoned flour mixture and then fried until crispy and golden. Serve with your favorite hot sauce or tartar sauce for added flavor. It's a dish that is sure to please even the pickiest of eaters.
For a healthier twist on fried chicken livers, try making these Southern fried salmon patties. The salmon is mixed with bread crumbs, eggs, and seasonings and then formed into patties and fried until golden and crispy. They are a delicious and nutritious alternative to traditional fried foods and are sure to become a family favorite.
The Secret to Perfectly Fried Chicken Livers
When it comes to frying chicken livers, the key is to get them crispy on the outside while keeping them juicy and tender on the inside. This can be achieved by following a few simple steps.
Step 1: Preparing the Chicken Livers
Before you start frying, it's important to properly prepare the chicken livers. First, rinse them under cold water and pat them dry with paper towels. This will help remove any excess blood and ensure that the livers are clean and fresh. Then, season them with salt, pepper, and any other seasonings of your choice. This step is crucial in adding flavor to the chicken livers.
Step 2: Dredging the Livers in Flour
The next step is to dredge the seasoned chicken livers in flour. This will create a crispy coating on the outside of the livers. You can also add in some cornmeal to the flour mixture to add an extra crunch. Make sure to coat the livers evenly and shake off any excess flour before moving on to the next step.
Step 3: Frying the Livers to Perfection
Now it's time to fry the chicken livers. Heat a pan with vegetable oil over medium-high heat. Once the oil is hot, add the livers in a single layer and fry for about 3-4 minutes on each side, until they are golden brown and crispy. Be sure not to overcrowd the pan, as this will prevent the livers from cooking evenly.
Step 4: Serve and Enjoy
Once the livers are cooked to perfection, remove them from the pan and place them on a paper towel to drain any excess oil. Let them cool for a few minutes before serving. You can serve them as is, or with your favorite dipping sauce. These fried chicken livers are perfect for a quick and delicious dinner, and they also make a great appetizer or snack.
In conclusion, this simple and easy recipe for southern fried chicken livers will leave you wanting more. By following these steps, you will have perfectly crispy and juicy livers that are sure to be a hit with your family and friends. So, next time you're craving some comfort food, skip the takeout and try making these delicious fried chicken livers instead. Your taste buds will thank you.
