15 Southern Fried Chicken In The Oven Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Southern fried chicken is a beloved staple in many households, but the thought of frying it can be intimidating. However, with this easy oven-baked recipe, you can enjoy the same crispy, flavorful chicken without the mess and hassle of frying. Plus, it's a healthier alternative that doesn't sacrifice any of the deliciousness. So, let's dive in and discover how to make the perfect southern fried chicken in the oven.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you love spicy food, this beer can chicken recipe will become your new favorite. The chicken is marinated in a spicy buttermilk mixture and then coated in a seasoned flour mixture before being fried to perfection. The result is a tender and juicy chicken with a crispy and flavorful skin that will leave you wanting more.
A classic Southern fried chicken recipe that never goes out of style. The chicken is marinated in a mixture of buttermilk and spices for maximum flavor and then coated in a seasoned flour mixture before being fried. The result is a crispy and juicy chicken that is perfect for any occasion.
If you prefer chicken strips over a whole chicken, this beer can chicken recipe is for you. The chicken strips are marinated in a buttermilk and spice mixture and then coated in a seasoned flour mixture before being fried. The result is tender and juicy chicken strips with a crispy and flavorful coating.
This classic Southern fried chicken recipe is a must-try for any fried chicken lover. The chicken is marinated in a mixture of buttermilk and spices and then coated in a seasoned flour mixture before being fried. The result is a crispy and juicy chicken that will transport you to the South with every bite.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
The secret to this beer can chicken recipe is the buttermilk brine. The chicken is soaked in a mixture of buttermilk, herbs, and spices for several hours before being coated in a seasoned flour mixture and fried. The result is a tender and juicy chicken with a flavorful and crispy skin.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says you can't have beer can chicken wings? These Southern fried chicken wings are marinated in a buttermilk and spice mixture and then coated in a seasoned flour mixture before being fried. The result is crispy and flavorful wings that are perfect for game day or any gathering.
This beer can chicken recipe takes Southern fried chicken to the next level. The chicken is marinated in a buttermilk and spice mixture and then coated in a seasoned flour mixture before being fried. The result is a juicy and flavorful chicken with a crispy and golden brown skin.
For those who love their fried chicken extra crispy, this recipe is for you. The chicken is marinated in a buttermilk and spice mixture and then coated in a seasoned flour mixture and fried twice for maximum crispiness. The result is a tender and juicy chicken with an extra crunchy and flavorful coating.
This beer can chicken recipe stays true to its Southern roots with a buttermilk and spice marinade and a seasoned flour coating. The chicken is then fried to perfection, resulting in a crispy and juicy chicken that will satisfy any fried chicken craving.
If you're trying to watch your calorie intake but still want to enjoy some fried chicken, this recipe is for you. The chicken is marinated in a buttermilk and spice mixture and then coated in a seasoned flour mixture before being air fried to crispy perfection. The result is a guilt-free and delicious beer can chicken that will become a regular on your menu.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
For all the vegans out there, this beer can chicken recipe is a game-changer. Instead of using chicken, this recipe uses seitan, a plant-based protein, that is marinated and coated in a seasoned flour mixture before being fried. The result is a vegan alternative to traditional Southern fried chicken that is just as delicious.
If you've ever been to Cracker Barrel, you know their fried chicken is legendary. Now you can recreate their famous dish at home with this beer can chicken recipe. The chicken is marinated in a buttermilk and spice mixture and then coated in a seasoned flour mixture before being fried. The result is a tender and flavorful chicken that tastes just like the one at Cracker Barrel.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
For a twist on traditional Southern fried chicken, try this spicy Mexican version. The chicken is marinated in a mixture of buttermilk, spices, and hot sauce before being coated in a seasoned flour mixture and fried. The result is a deliciously spicy and flavorful beer can chicken that will add some heat to your dinner table.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This beer can chicken recipe truly lives up to its name. The chicken is marinated in a buttermilk and spice mixture and then coated in a seasoned flour mixture before being fried. The result is a tender and juicy chicken with a crispy and golden brown skin that will have everyone coming back for seconds.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of crispy fried chicken, this recipe is for you. The chicken is marinated in a buttermilk and spice mixture and then coated in a seasoned flour mixture and fried twice for an extra crispy exterior. The result is a juicy and flavorful chicken with a crunchy coating that will satisfy all of your fried chicken cravings.
For those who enjoy a more unique part of the chicken, this beer can chicken recipe is for you. The chicken livers are marinated in a buttermilk and spice mixture and then coated in a seasoned flour mixture before being fried to perfection. The result is a delicious and flavorful dish that is sure to become a new favorite.
Ingredients
Chicken
To make the perfect southern fried chicken, you will need:
1 whole chicken, cut into pieces (or your preferred chicken parts)
2 cups of buttermilk
2 cups of all-purpose flour
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of dried thyme
1 tablespoon of dried oregano
1 tablespoon of salt
1 teaspoon of black pepper
1/2 teaspoon of cayenne pepper (optional)
Vegetable oil spray
Southern-style Breading
To achieve that signature southern fried chicken flavor, we will be using a combination of spices and herbs in our breading. You can also adjust the amounts to your liking or add in other spices that you prefer.
Instructions
1. Start by marinating your chicken pieces in buttermilk for at least 1 hour, or up to 24 hours in the refrigerator. This helps to tenderize the chicken and infuse it with flavor.
2. Preheat your oven to 425°F (218°C) and cover a baking sheet with aluminum foil. Place a wire rack on top of the foil and lightly spray it with vegetable oil. This will help the chicken to crisp up evenly.
3. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, and cayenne pepper (if using). This will be our southern-style breading.
4. Take each chicken piece out of the buttermilk and dredge it in the breading mixture, making sure to coat it evenly on all sides. Place the chicken pieces on the prepared wire rack.
5. Lightly spray the tops of the chicken pieces with vegetable oil and place the baking sheet in the oven.
6. Bake for 30 minutes, then carefully flip the chicken pieces over and bake for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
7. Once done, let the chicken rest for about 5 minutes before serving. This will allow the juices to redistribute and keep the chicken moist.
8. Serve your delicious southern fried chicken with your favorite sides, such as mashed potatoes, cornbread, or coleslaw.
With this easy oven-baked recipe, you can enjoy the same mouth-watering southern fried chicken without all the hassle and added calories of frying. So, next time you're craving some crispy, flavorful chicken, give this recipe a try and impress your family and friends with your homemade southern cooking skills.
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