19 Southern Fried Chicken Flour Recipe Taste The Magic Today!

Published on: Mar 16, 2024

Southern fried chicken is a beloved dish that has become a staple in Southern cuisine. It's a dish that is beloved by many, with its crispy exterior and juicy meat. There are many variations to this dish, but the most popular and traditional recipe includes flour as the main ingredient for the coating. In this article, we will delve into the secrets of making the perfect southern fried chicken flour recipe that will have your taste buds dancing with joy. So grab your apron and get ready to learn the art of making the perfect fried chicken.

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Buttermilk-Brined Southern Fried Chicken

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Southern Fried Chicken Wings

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The Ultimate Southern Fried Chicken

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Extra-Crunchy Southern Fried Chicken

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Why Flour is the Key Ingredient

When it comes to southern fried chicken, flour is the star of the show. It not only adds a crispy texture to the chicken, but it also helps to seal in the juices and keep the meat tender and moist. The key to a successful fried chicken flour recipe is using the right type of flour. All-purpose flour is the most commonly used type of flour for this dish, but some recipes call for self-rising flour or cornmeal to add extra crunch. It's important to use fresh flour to ensure the best results, as old flour can give a stale taste to your chicken.

The Perfect Flour Mixture

To achieve the perfect coating for your fried chicken, it's important to mix your flour with the right combination of spices and seasonings. This not only adds flavor but also helps to create a beautiful golden crust on the chicken. Some key ingredients to include in your flour mixture are paprika, garlic powder, onion powder, salt, and black pepper. You can also add a touch of cayenne pepper for a spicy kick. Buttermilk is another secret ingredient that can be added to the flour mixture to create a tangy and flavorful coating.

The Technique for Perfectly Coated Chicken

Now that you have your flour mixture ready, it's time to coat your chicken. The key to getting a crispy and even coating is to use a dredging technique. Start by dipping your chicken pieces into the flour mixture, making sure to coat them evenly. Next, dip the chicken into a mixture of buttermilk and eggs, then back into the flour mixture. This double coating method ensures a thick and crunchy crust on your chicken. Letting the chicken rest for a few minutes after coating also helps the flour mixture to adhere better and creates a crispier crust.

Deep Frying vs. Pan Frying

There are two methods for cooking southern fried chicken - deep frying and pan frying. Deep frying involves submerging the chicken pieces in hot oil, while pan frying uses a small amount of oil in a skillet. Both methods can produce delicious results, but deep frying tends to give a more evenly cooked and crispy chicken. However, pan frying is a healthier option and requires less oil. Whichever method you choose, make sure to use a heavy-bottomed pot or skillet to ensure even cooking and to prevent burning.

In Conclusion

A perfectly cooked southern fried chicken flour recipe is a work of art. It requires the right combination of ingredients, techniques, and cooking methods. With this guide, you now have all the secrets to create a mouth-watering fried chicken that will have your friends and family begging for more. So go ahead, put on your chef hat, and get frying!
19 southern fried chicken flour recipe Taste the magic today!

Southern Fried Chicken

yield: 4 total time: 70 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 whole chicken cut into 10 pieces
  • 2 teaspoons salt adjust to preference
  • 1 tablespoon hot sauce
  • 4 garlic crushed
  • 3 teaspoons Creole seasoning
  • 3 cups all purpose flour
  • 1 cup cornstarch
  • 2 teaspoons baking powder
  • 1 tablespoon paprika
  • 1 teaspoon salt adjust to taste
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon white pepper
  • 1 1/2 tablespoons thyme dried herbs, Oregano, Parsley
  • 4 cups buttermilk

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 123 grams
  • Cholesterol : 265 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 97 grams
  • SaturatedFat : 6 grams
  • Sodium : 2630 milligrams
  • Sugar : 13 grams
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