19 Southern Fried Chicken Flour Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Southern fried chicken is a beloved dish that has become a staple in Southern cuisine. It's a dish that is beloved by many, with its crispy exterior and juicy meat. There are many variations to this dish, but the most popular and traditional recipe includes flour as the main ingredient for the coating. In this article, we will delve into the secrets of making the perfect southern fried chicken flour recipe that will have your taste buds dancing with joy. So grab your apron and get ready to learn the art of making the perfect fried chicken.
Nothing beats the classic flavors of Southern Fried Chicken. This recipe includes a perfect blend of herbs and spices, ensuring every bite is bursting with flavor. The key to this dish is the crispy and crunchy exterior, while the inside remains juicy and tender.
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of heat, this Spicy Southern Fried Chicken recipe is a must-try. The chicken is coated in a spicy seasoning mix, giving it a fiery kick that will leave your taste buds tingling. Serve it up with some cooling ranch dressing for the perfect balance of flavors.
This recipe stays true to the traditional Southern Fried Chicken method, with a simple but delicious seasoning blend and a crispy coating. It's a no-fail recipe that will have everyone coming back for seconds.
This Classic Southern Fried Chicken recipe is a staple in many households. It's a simple and straightforward recipe that utilizes basic pantry staples. The result is a perfectly fried chicken that is crispy, juicy, and oh-so-delicious.
For a fun twist on the classic, try this recipe for Southern Fried Chicken Strips. The chicken is cut into strips and coated in a flavorful mix of herbs and spices. Serve them up with your favorite dipping sauce for a tasty snack or meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This Buttermilk-Brined Southern Fried Chicken is a game-changer. The chicken is soaked in a buttermilk brine, resulting in incredibly tender and juicy meat. The buttermilk also adds a subtle tanginess to the chicken, elevating the flavors to a whole new level.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a finger-licking good appetizer or game-day snack, try these Southern Fried Chicken Wings. They are coated in a flavorful mix of herbs and spices, then fried to perfection. Serve them up with your favorite dipping sauce for a crowd-pleasing dish.
This recipe for Ultimate Southern Fried Chicken includes a secret ingredient that takes it to the next level: hot sauce. The hot sauce adds a little heat and depth of flavor to the chicken, making it truly irresistible.
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Southern Fried Chicken & Bake Lobster
Main Ingredients: Lobster Tail, Chicken, Old Bay Seasoning, Cajun
This recipe takes the classic Southern Fried Chicken and pairs it with succulent baked lobster for a surf and turf twist. The combination of crispy chicken and tender lobster is a match made in heaven and will impress any dinner guest.
For those who prefer their fried chicken extra crispy, this recipe is for you. The chicken is coated in a special mix of seasoned flour and cornstarch, resulting in an extra crunchy exterior that will have you coming back for more.
If you want all the flavor of Southern Fried Chicken without the added oil, try this Air Fryer version. The chicken is coated in a flavorful mix of herbs and spices, then air-fried to perfection. It's a healthier alternative that doesn't sacrifice any flavor.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
This recipe is a nod to the famous Donnie Mac's Southern Fried Chicken. The chicken is coated in a special blend of herbs and spices and then fried to golden perfection. Serve it up with some classic Southern sides for a complete and satisfying meal.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – Vegan Southern Fried Chicken. This recipe uses a plant-based chicken substitute and coats it in a flavorful blend of spices before frying it to crispy perfection. It's proof that you don't need meat to enjoy the flavors of Southern Fried Chicken.
Craving that famous Cracker Barrel flavor at home? This recipe for Southern Fried Chicken is inspired by their iconic dish. The chicken is coated in a seasoned flour mix and fried until it's golden and crispy. Serve it up with some classic Southern sides for a hearty meal.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
If you're looking for a fusion of flavors, this Spicy Mexican Southern Fried Chicken is the way to go. The chicken is coated in a spicy mix of herbs and spices, then fried to perfection. Serve it up with some avocado salsa for a delicious twist on a classic dish.
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Air fryer KFC Southern Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
Love KFC's Southern Fried Chicken but want to make it at home? This recipe for Air Fryer KFC Southern Fried Chicken Drumsticks is a healthier version that doesn't sacrifice any of the flavors. The chicken is coated in a secret blend of herbs and spices and air-fried until it's crispy and delicious.
This recipe for True Southern Fried Chicken stays true to its roots with a simple but flavorful seasoning blend and a crispy coating. It's a tried and true method that will never disappoint.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe for The Ultimate Southern Fried Chicken includes a special ingredient that makes all the difference – bacon. The bacon is used to flavor the oil, adding a rich and smoky element to the chicken. It's a must-try for any bacon lover.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy exterior, try this recipe for Extra-Crunchy Southern Fried Chicken. The chicken is coated in a double layer of seasoned flour and fried until it's extra crunchy and golden. It's a textural dream come true.
For the offal lovers out there, this recipe for Southern Fried Chicken Livers is a must-try. The livers are coated in a flavorful mix of herbs and spices and fried until they're crispy and delicious. Serve them up with some hot sauce for an extra kick of flavor.
Why Flour is the Key Ingredient
When it comes to southern fried chicken, flour is the star of the show. It not only adds a crispy texture to the chicken, but it also helps to seal in the juices and keep the meat tender and moist. The key to a successful fried chicken flour recipe is using the right type of flour. All-purpose flour is the most commonly used type of flour for this dish, but some recipes call for self-rising flour or cornmeal to add extra crunch. It's important to use fresh flour to ensure the best results, as old flour can give a stale taste to your chicken.
The Perfect Flour Mixture
To achieve the perfect coating for your fried chicken, it's important to mix your flour with the right combination of spices and seasonings. This not only adds flavor but also helps to create a beautiful golden crust on the chicken. Some key ingredients to include in your flour mixture are paprika, garlic powder, onion powder, salt, and black pepper. You can also add a touch of cayenne pepper for a spicy kick. Buttermilk is another secret ingredient that can be added to the flour mixture to create a tangy and flavorful coating.
The Technique for Perfectly Coated Chicken
Now that you have your flour mixture ready, it's time to coat your chicken. The key to getting a crispy and even coating is to use a dredging technique. Start by dipping your chicken pieces into the flour mixture, making sure to coat them evenly. Next, dip the chicken into a mixture of buttermilk and eggs, then back into the flour mixture. This double coating method ensures a thick and crunchy crust on your chicken. Letting the chicken rest for a few minutes after coating also helps the flour mixture to adhere better and creates a crispier crust.
Deep Frying vs. Pan Frying
There are two methods for cooking southern fried chicken - deep frying and pan frying. Deep frying involves submerging the chicken pieces in hot oil, while pan frying uses a small amount of oil in a skillet. Both methods can produce delicious results, but deep frying tends to give a more evenly cooked and crispy chicken. However, pan frying is a healthier option and requires less oil. Whichever method you choose, make sure to use a heavy-bottomed pot or skillet to ensure even cooking and to prevent burning.
In Conclusion
A perfectly cooked southern fried chicken flour recipe is a work of art. It requires the right combination of ingredients, techniques, and cooking methods. With this guide, you now have all the secrets to create a mouth-watering fried chicken that will have your friends and family begging for more. So go ahead, put on your chef hat, and get frying!
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