If you're a fan of crispy and flavorful fried chicken, then you've probably tried your fair share of recipes. But have you ever tried making your own southern fried chicken flour mix? This recipe is sure to become a staple in your kitchen, as it produces crispy and juicy chicken every time. Let's take a closer look at how to make this delicious dish.
Nothing beats the classic flavor of Southern fried chicken. The crispy, golden-brown skin and juicy, tender meat make it a favorite dish for many. Here are 19 different ways to take your Southern fried chicken to the next level!
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you like a little kick in your fried chicken, try adding some heat to the breading. You can use cayenne pepper, hot sauce, or even crushed red pepper flakes to give your chicken a spicy twist. Serve it with some cooling ranch or blue cheese dressing to balance out the heat.
If you prefer your fried chicken in bite-size pieces, try making chicken strips instead. These are perfect for dipping in your favorite sauce and make a great appetizer or snack. You can also use them to make a delicious chicken strip sandwich with some pickles and mayo.
The original recipe for Southern fried chicken is a classic for a reason. It's simple, delicious, and always hits the spot. All you need is some flour, salt, pepper, and your favorite seasonings to create the perfect breading for your chicken. Fry it up until it's crispy and golden, and you'll have a crowd-pleasing meal in no time.
For an extra tender and flavorful chicken, try brining it in buttermilk before frying. The acid in the buttermilk helps to break down the proteins in the chicken, resulting in a more tender and juicy meat. You can also add some herbs and spices to your buttermilk brine for added flavor.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Why limit your fried chicken to just drumsticks and breasts? Give some chicken wings the Southern treatment and fry them up to perfection. You can even toss them in your favorite wing sauce for a spicy, tangy twist on traditional fried chicken.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Looking for the ultimate fried chicken experience? This recipe has it all. It starts with a buttermilk brine, then a flavorful breading with a hint of spice. Fry it up until it's crispy and golden, and you'll have the ultimate Southern fried chicken on your plate.
For a surf and turf twist on Southern fried chicken, try pairing it with some baked lobster. The crispy, savory chicken pairs perfectly with the tender, buttery lobster for a meal that will impress even the pickiest eaters.
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Southern Fried Chicken & Bake Lobster
Main Ingredients: Lobster Tail, Chicken, Old Bay Seasoning, Cajun
If you're all about that crunch, this recipe is for you. The key to getting a super crunchy fried chicken is to double-dip it in the breading. First, coat the chicken in flour, then dip it in an egg wash, and finally, coat it in the flour again. This will create a thick, crispy coating that will have you craving more.
If you're trying to cut back on oil but still want that crispy fried chicken, give your air fryer a try. You can still achieve that same crunchy texture and delicious flavor without all the oil. Plus, it's a healthier option, so you can enjoy guilt-free fried chicken any time you want.
Donnie Mac's is a famous restaurant known for its delicious Southern fried chicken. While we can't all make it to their restaurant, we can recreate their famous recipe at home. This version of their fried chicken will have you feeling like you're dining at the restaurant itself.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
Who says vegans can't enjoy some good old Southern fried chicken? This recipe uses seitan, a plant-based protein, to create a chicken-like texture. You can also use tofu or cauliflower for a tasty vegan alternative to traditional fried chicken.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Craving some Cracker Barrel comfort food? Try making their famous Southern fried chicken at home. This recipe uses a blend of spices and herbs to create a flavorful breading that will have you coming back for seconds.
For a fusion of flavors, try adding some Mexican spices to your fried chicken. You can use chili powder, cumin, and paprika to give your chicken a spicy, smoky flavor. Serve it with some salsa or guacamole for an extra kick.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
KFC is known for its finger-licking good fried chicken, but you can make your own version at home using your air fryer. This recipe uses a blend of spices and herbs to recreate that famous KFC flavor. Plus, it's a healthier option for those who can't resist the Colonel's chicken.
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Air fryer KFC Southern Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
If you're looking for a fried chicken recipe that has it all, this is it. This ultimate Southern fried chicken starts with a buttermilk brine, then a flavorful breading, and is topped off with a sweet and spicy honey hot sauce. You won't be able to resist this delicious combination of flavors.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
Get ready for a crunch like no other with this extra-crunchy fried chicken recipe. The secret to achieving that irresistible crunch is to use corn flakes in the breading. The result is a crispy, crunchy, and golden chicken that will have you reaching for more.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
Don't toss out those chicken livers – fry them up for a delicious and unique twist on Southern fried chicken. The livers are coated in the same breading as the chicken and fried to perfection. They make a great appetizer or a tasty addition to your fried chicken plate.
If you're avoiding deep-frying, you can still enjoy Southern fried chicken by baking it in the oven. This method uses a traditional breading and baking it at a high temperature to achieve that crispy, golden-brown exterior. Plus, it's a healthier option for those trying to watch their oil intake.
What makes this recipe unique?
Fried to perfection with a special flour mix
Most fried chicken recipes call for a simple dredging in flour, but this southern fried chicken flour mix takes it to the next level. It combines a blend of seasoned flours that add a depth of flavor and a crispy texture to the chicken. The mix includes a combination of all-purpose flour, cornstarch, paprika, garlic powder, onion powder, and cayenne pepper. These ingredients not only add flavor but also help create that signature crispy crust that is essential in southern fried chicken.
Incorporating herbs and spices for a burst of flavor
Another unique aspect of this recipe is the addition of fresh herbs and spices. Thyme, rosemary, and sage are chopped and mixed into the flour blend, creating an explosion of flavor with every bite. The combination of these herbs not only adds a savory taste but also adds an enticing aroma to the chicken as it cooks.
How to make the southern fried chicken flour mix
Step 1: Prepare the chicken
To start, you'll need to prep your chicken by cutting it into pieces. We recommend using a whole chicken or chicken thighs and drumsticks for the best results. Once you have your chicken cut, it's time to move on to the flour mix.
Step 2: Create the flour mix
In a large mixing bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, and chopped herbs. Mix everything together until well combined.
Step 3: Coat the chicken in the flour mix
Take each piece of chicken and coat it generously in the flour mixture. Be sure to press the flour mixture onto the chicken to ensure a thick and even coating.
Step 4: Fry the chicken
In a large skillet or deep fryer, heat oil to 350 degrees Fahrenheit. Carefully place the chicken into the hot oil and fry for about 15-20 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
In conclusion
This southern fried chicken flour mix recipe takes your traditional fried chicken to a whole new level. The combination of flavorful flours and fresh herbs creates a mouthwatering dish that is sure to impress. So next time you're craving some delicious fried chicken, give this recipe a try and enjoy the crispy and juicy goodness it has to offer.
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