20 Southern Fried Chicken Fingers Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're a fan of crispy, flavorful chicken fingers, then this southern fried chicken fingers recipe is a must-try! The combination of tangy buttermilk and savory spices creates a delicious coating for the chicken, while frying it gives it a golden, crispy exterior. Follow this simple recipe and impress your friends and family with your homemade version of this classic comfort food.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of heat and flavor, this spicy southern fried chicken recipe is for you. The combination of cayenne pepper, garlic powder, and paprika gives this dish a delicious kick that is sure to please your taste buds. Pair it with some cool ranch dressing for the perfect balance of spicy and creamy. This crispy and juicy chicken is a must-try for any spice lover.
It wouldn't be a list of top beer can chicken recipes without the classic southern fried chicken. This recipe uses a secret blend of herbs and spices to create a flavorful and crispy coating for the chicken. And the best part is, it's easy to make at home. Serve it with some homemade mashed potatoes and gravy for the ultimate southern comfort meal.
If you're looking for a kid-friendly version of southern fried chicken, these chicken fingers are the answer. They are perfectly sized for little hands and have a crunchy coating that kids will love. Serve them with some honey mustard dipping sauce for a sweet and savory combination.
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Pickle-Brined Fried Chicken Fingers
Main Ingredients: Chicken Tenderloin, Pickle Juice, Mayonnaise, Reduced
Take your fried chicken game to the next level with this pickle-brined chicken finger recipe. The salty and tangy brine adds flavor and moisture to the chicken, creating a juicy and delicious dish. The crispy coating is made with crushed corn flakes for an extra crunchy texture. Serve with some ranch or blue cheese dressing for the perfect accompaniment.
If you prefer your fried chicken in strip form, this recipe is for you. The chicken is coated in a buttermilk and hot sauce mixture, giving it a spicy and tangy flavor. The crispy coating is made with a combination of cornmeal and poultry seasoning for a southern twist. Serve these chicken strips with some coleslaw and fries for a classic southern meal.
There's nothing like a classic southern fried chicken recipe. This version is simple yet flavorful, using a traditional blend of seasonings and flour to create the perfect coating for the chicken. Make sure to let the chicken marinate in the buttermilk mixture for at least an hour to ensure maximum flavor. Serve with some hot sauce for those who like it extra spicy.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
If you love the crispy and flavorful fried chicken from KFC, you'll love this homemade version. The chicken is marinated in a blend of buttermilk and spices before being coated in a flour and cornstarch mixture. This gives the chicken a light and crispy coating that is irresistible. Serve with some mashed potatoes and biscuits for the ultimate southern meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Brining chicken in buttermilk is a southern tradition that results in moist and flavorful chicken. This recipe takes it a step further by adding hot sauce and spices to the brine, giving the chicken an extra kick of flavor. The coating is made with a combination of flour and cornmeal for a crunchy texture. Serve with some mac and cheese for a southern comfort meal.
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Crazy Crumb Oven Fried Chicken Fingers
Main Ingredients: Chicken Tenders, Buttermilk, Cajun Seasoning, Frank
If you're looking for a healthier alternative to traditional fried chicken, these oven-fried chicken fingers are a must-try. The chicken is coated in a crumb mixture made with panko bread crumbs and parmesan cheese. This gives the chicken a crispy and savory coating without all the grease. Serve with some zesty marinara sauce for dipping.
This southern smothered chicken recipe is a homestyle favorite. The chicken is coated in a buttermilk and flour mixture before being pan-fried to perfection. Then it's topped with a savory gravy made with chicken broth and seasonings. Serve with some mashed potatoes and green beans for a classic southern meal.
For a truly ultimate southern fried chicken experience, this recipe combines buttermilk brining with a spicy and savory coating. The chicken is marinated in a mixture of buttermilk and hot sauce before being coated in a flour and spice mixture. The end result is crispy and juicy chicken that is bursting with flavor.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says fried chicken has to be made with thighs or breasts? These southern fried chicken wings are a party favorite. The wings are coated in a buttermilk and seasoning mixture before being deep-fried to perfection. Serve with some homemade ranch dressing for dipping.
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Kentucky Fried Chicken
Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
If you're a fan of the famous Kentucky Fried Chicken, this copycat recipe is a must-try. The chicken is coated in a secret blend of herbs and spices before being deep-fried to golden perfection. Serve with some mashed potatoes and gravy for a southern comfort meal.
For those who love extra crispy chicken, this recipe is for you. The chicken is coated in a buttermilk and hot sauce mixture before being coated in a flour and cornstarch mixture. This gives the chicken a crunchy coating that is irresistible. Serve with some coleslaw and biscuits for a classic southern meal.
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Garlic Fried Chicken
Main Ingredients: Chicken, Panko Bread Crumbs, Ground Black Pepper, Milk
This garlic fried chicken recipe is for garlic lovers. The chicken is coated in a garlic and buttermilk mixture before being pan-fried to perfection. The garlic adds a depth of flavor to the chicken and pairs perfectly with some garlic mashed potatoes.
This classic southern fried chicken recipe is a crowd-pleaser. The chicken is marinated in a buttermilk and spice mixture before being coated in a flour and cornmeal mixture. The end result is a crispy and flavorful chicken that is perfect for any occasion.
If you're looking for a quick and easy fried chicken recipe, this one is for you. The chicken is coated in a buttermilk and flour mixture before being pan-fried to perfection. This recipe is perfect for a weeknight meal when you're short on time but still want a homemade southern meal.
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Buttermilk Fried Chicken
Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
For a classic buttermilk fried chicken recipe, look no further. The chicken is marinated in a buttermilk and spice mixture before being coated in a flour and cornmeal mixture. This creates a crispy and flavorful coating that is perfect for any occasion.
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Extra Crispy Fried Chicken Fingers
Main Ingredients: Boneless Skinless Chicken Breasts, Canola Oil, Egg
If you love extra crispy chicken fingers, this recipe is for you. The chicken is coated in a buttermilk and spice mixture before being coated in a flour and panko bread crumb mixture. This creates a crunchy and savory coating that is perfect for dipping in your favorite sauces.
For a healthier version of traditional southern fried chicken, try making it in an air fryer. The chicken is coated in a buttermilk and flour mixture before being air-fried to crispy perfection. This method reduces the amount of oil needed, making it a healthier option without sacrificing flavor. Serve with some coleslaw and cornbread for a southern meal that won't leave you feeling guilty.
Ingredients:
1 lb chicken tenders
1 cup buttermilk
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1 tsp black pepper
1 1/2 cups all-purpose flour
Oil for frying
Step 1: Marinate the chicken
To start, place the chicken tenders in a large bowl and pour in the buttermilk. Buttermilk helps to tenderize the chicken and adds a tangy flavor to the coating. Add in the garlic powder, onion powder, paprika, salt, and black pepper, and mix well to ensure the chicken is evenly coated. Let it marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.
Step 2: Prepare the coating
In a shallow dish, mix together the all-purpose flour and a sprinkle of the same spices used in the marinade. This will add an extra layer of flavor to the coating. You can also add in some cayenne pepper for a bit of heat if you prefer.
Step 3: Bread the chicken
Remove the chicken from the buttermilk marinade and shake off any excess. Dip each tender into the flour mixture, making sure it is evenly coated. Breading the chicken twice will give it an extra crunch and help the coating to stay on better while frying.
Step 4: Fry the chicken
In a large skillet, heat enough oil to cover the bottom of the pan to about 1/2 inch. Once the oil is hot, carefully place the breaded chicken tenders into the pan. Fry for about 5-6 minutes on each side, or until they are golden brown and crispy. You may need to fry them in batches to avoid overcrowding the pan.
Step 5: Serve and enjoy!
Once the chicken is cooked through and crispy on the outside, remove from the pan and let it drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce, such as honey mustard or barbecue sauce. These southern fried chicken fingers are great as an appetizer, snack, or even as a main dish with some mashed potatoes and green beans. Enjoy!
Now that you have the recipe, it's time to put on your apron and start cooking! This southern fried chicken fingers recipe is sure to be a hit with everyone who tries it. The combination of buttermilk and spices adds a unique and delicious flavor to the chicken, while frying it gives it a crispy, golden coating. Impress your friends and family with your homemade version of this beloved comfort food.
