17 Southern Fried Chicken Dredge Recipe Get Cooking And Enjoy!
Published on: Apr 13, 2024
Southern fried chicken is a beloved staple of Southern cuisine, known for its crispy exterior and juicy, flavorful meat. While there are many variations of this classic dish, the key to achieving the perfect southern fried chicken lies in the dredge. A dredge is a flour-based coating that adds texture and flavor to the chicken. In this article, we will share with you a professional and well-organized recipe for the perfect southern fried chicken dredge that will have your taste buds dancing.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of heat and Southern cuisine, then this is the recipe for you. This spicy Southern fried chicken is sure to pack a punch of flavor with every bite. The secret to its spiciness lies in the marinade, where hot sauce, chili powder, and cayenne pepper come together to create a fiery blend of seasoning. And of course, the crispy coating is made with a combination of flour, cornmeal, and spices for that classic Southern fried chicken texture. Serve with some cooling ranch dressing for the ultimate flavor explosion.
When it comes to comfort food, Southern fried chicken is at the top of the list. This classic recipe features a buttermilk marinade that adds a tangy flavor to the chicken, while also keeping it tender and juicy. The coating is made with a simple mixture of flour, garlic powder, paprika, and other spices for an irresistible flavor. The key to achieving that perfectly crispy crust is to let the chicken rest for a few minutes after coating it, allowing the coating to adhere to the chicken before frying. Serve with some mashed potatoes and gravy for a true Southern experience.
If you're in the mood for some finger-licking good chicken, then these Southern fried chicken strips are the way to go. This recipe is perfect for a quick and easy meal that the whole family will love. The chicken strips are coated in a mixture of flour, breadcrumbs, and spices before being fried to crispy perfection. The result is a delicious and tender chicken strip that is perfect for dipping in your favorite honey mustard or barbecue sauce. Plus, the smaller size makes them perfect for snacking or adding to a salad for some extra protein.
When it comes to Southern fried chicken, sometimes the classic recipe is all you need. This classic version of the dish features a buttermilk marinade and a simple coating of flour, cornstarch, and spices. The key to achieving that perfect crispy crust is to let the chicken pieces rest after coating them, allowing the coating to adhere to the chicken before frying. Serve with some mac and cheese and collard greens for a true Southern meal that will warm your soul.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
To take your Southern fried chicken to the next level, try brining the chicken in buttermilk before frying. This extra step adds an incredible depth of flavor to the chicken, making it even more tender and juicy. The brine is made with buttermilk, salt, and spices, and the chicken is coated in a mixture of flour, cornmeal, and spices. The result is a chicken that is bursting with flavor and perfectly crispy on the outside. Serve with some sweet potato fries for a delicious and satisfying meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says fried chicken has to be made with bone-in pieces? These Southern fried chicken wings are a delicious alternative that are perfect for snacking or serving as an appetizer. The wings are coated in a mixture of flour, cornmeal, and spices before being fried to crispy perfection. Serve with your favorite dipping sauce or toss them in a hot sauce for some extra heat. These wings are sure to be a hit at any party or gathering.
This recipe is for all the garlic lovers out there. This ultimate Southern fried chicken is coated in a delicious mixture of flour, garlic powder, and other herbs and spices for a flavor explosion in every bite. The chicken is marinated in buttermilk to keep it tender and juicy, and then coated and fried to perfection. The result is a chicken that is crispy on the outside and bursting with flavor on the inside. Serve with some creamy coleslaw for a complete Southern meal.
If you're looking for a crispy coating on your Southern fried chicken, then this recipe is for you. The secret to achieving that perfect crunch is to use panko breadcrumbs in the coating mixture. The chicken is marinated in a mixture of buttermilk and hot sauce for some added flavor and then coated in a mixture of flour, panko breadcrumbs, and spices. The result is a chicken that is crispy, flavorful, and oh-so-satisfying.
For a classic Southern fried chicken recipe, look no further. This version features a simple coating made with flour, cornmeal, and spices that is sure to please any crowd. The chicken is marinated in buttermilk to keep it tender and juicy, and then coated and fried to perfection. Serve with some green beans and cornbread for a traditional Southern meal that will leave you feeling satisfied and happy.
For a healthier version of Southern fried chicken, try using an air fryer to achieve that crispy texture without all the oil. This recipe features a simple coating made with flour, breadcrumbs, and spices, and then the chicken is air fried until it is perfectly crispy and delicious. Serve with some oven-baked fries and coleslaw for a healthier version of a classic Southern dish.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This recipe is for a vegan version of Southern fried chicken that is just as flavorful and satisfying as the original. The "chicken" is made with tofu that has been marinated in a mixture of vegetable broth and spices, and then coated and fried to perfection. The result is a crispy and flavorful "chicken" that is perfect for vegans or anyone looking for a healthier alternative to traditional fried chicken.
If you've ever been to Cracker Barrel, then you know they have some of the best Southern fried chicken around. This recipe replicates that delicious flavor with a simple coating made with flour, cracker crumbs, and spices. The chicken is marinated in buttermilk to keep it tender and juicy, and then coated and fried to perfection. Serve with some country-style green beans and mashed potatoes for a meal that is reminiscent of a visit to Cracker Barrel.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
If you're craving some Mexican flavors, then this recipe is for you. This spicy Mexican Southern fried chicken is coated in a mixture of flour, taco seasoning, and other spices for a unique and delicious twist on a classic dish. The chicken is marinated in buttermilk, and then coated and fried to perfection. Serve with some guacamole and jalapeno cornbread for a Mexican-inspired meal that will satisfy all your cravings.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name. The ultimate Southern fried chicken is marinated in a mixture of buttermilk, hot sauce, and spices before being coated in a mixture of flour, breadcrumbs, and spices. The result is a chicken that is tender, juicy, and bursting with flavor. Serve with some sweet potato casserole and collard greens for a meal that is sure to impress.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you love a crispy coating on your fried chicken, then this recipe is for you. This extra-crunchy Southern fried chicken is coated in a mixture of flour, cornmeal, and breadcrumbs for a super crispy and satisfying texture. The chicken is marinated in buttermilk to keep it tender and juicy, and then coated and fried to perfection. Serve with some mac and cheese and honey butter biscuits for a meal that will leave your taste buds happy.
If you're a fan of chicken livers, then this Southern fried chicken livers recipe is a must-try. The chicken livers are coated in a mixture of flour, cornmeal, and spices before being fried to perfection. The result is a delicious and unique take on Southern fried chicken that is perfect for any liver lover. Serve with some grits and collard greens for a true Southern meal.
Ingredients for the Dredge
1. Flour
When it comes to southern fried chicken, the type of flour used in the dredge is crucial. All-purpose flour is the most common choice, but for a truly authentic flavor, you can also use self-rising flour. This type of flour has baking powder and salt already mixed in, which will give your chicken an extra boost of flavor.
2. Cornstarch
Adding a small amount of cornstarch to your dredge will help make the chicken extra crispy. It creates a light, delicate coating that will give your chicken that signature crunch.
3. Seasonings
No southern fried chicken dredge is complete without a blend of seasonings. The most common spices used in this dish are paprika, garlic powder, onion powder, and cayenne pepper. However, feel free to experiment with your own blend of spices to create a unique flavor profile.
4. Salt and Pepper
While this may seem like a given, it's important not to underestimate the power of salt and pepper in the dredge. These two simple ingredients can make all the difference in elevating the flavor of your chicken.
5. Buttermilk
Using buttermilk to marinate the chicken before dredging is a game-changer. It helps tenderize the meat and adds a tangy, slightly acidic flavor that pairs perfectly with the spices in the dredge.
6. Oil for Frying
Last but not least, you'll need oil for frying the chicken. Peanut or vegetable oil are the best choices for achieving that perfectly crispy exterior.
Preparing the Dredge
Now that you have all your ingredients, it's time to prepare the dredge. Start by combining the flour, cornstarch, and seasonings in a shallow dish or bowl. Use a fork or whisk to mix everything together thoroughly. Next, pour buttermilk into a separate shallow dish or bowl. Dip each piece of chicken into the buttermilk, then coat it in the dredge mixture, making sure to cover all sides evenly.
Getting the Perfect Fry
To achieve the perfect southern fried chicken, you need to fry it at the right temperature. The oil should be heated to 350-375 degrees Fahrenheit. You can test the temperature by dropping a small piece of bread into the oil. If it sizzles and turns golden brown in about 60 seconds, then it's ready.
Frying the Chicken
Once the oil is at the right temperature, carefully place each piece of chicken into the frying pan. Make sure not to overcrowd the pan, as this will lower the temperature of the oil and result in soggy chicken. Fry the chicken for 12-15 minutes, flipping it halfway through, until it is golden brown and cooked through.
In Conclusion
By following this professional and well-organized recipe for a southern fried chicken dredge, you'll be able to create a dish that is crispy, flavorful, and oh-so-satisfying. So gather your ingredients, heat up that oil, and get ready to impress your family and friends with your culinary skills. Happy frying!
