20 Southern Fried Chicken Dinner Recipe Try These Culinary Delights!
Published on: Apr 13, 2024
Southern fried chicken is a classic dish that has been a staple in Southern cuisine for generations. The dish is a delicious combination of crispy, golden-brown chicken with a flavorful and juicy interior. It is a perfect dish for any occasion, whether it's a family dinner or a summer cookout. In this article, we will provide you with a professional and well-organized introduction to the southern fried chicken dinner recipe, so you can recreate this mouth-watering dish in the comfort of your own home.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to spice up your dinner with this delicious recipe for Spicy Southern Fried Chicken. Crispy, flavorful, and oh-so-satisfying, this dish is sure to become a family favorite.
Start by marinating your chicken in a mixture of buttermilk, hot sauce, and your choice of spices. Let it sit for at least an hour, or even overnight, to really let the flavors soak in.
When you're ready to cook, combine flour, cornstarch, and more spices in a shallow dish. Coat each piece of chicken in the seasoned flour, making sure to shake off any excess.
Tip: For an extra kick of heat, add some cayenne pepper to your flour mixture.
Heat up a large cast iron skillet with oil until it reaches 350°F. Carefully place the chicken in the hot oil and fry until golden brown and cooked through.
Serve your Spicy Southern Fried Chicken with your favorite sides, like mashed potatoes and gravy, collard greens, and cornbread. Your taste buds will thank you!
Sometimes, the classics are just too good to mess with. That's why we've included this simple yet delicious recipe for Southern Fried Chicken. It's everything you love about traditional fried chicken, but with a touch of Southern flair.
Start by preheating your oven to 375°F. In a shallow dish, combine flour, salt, pepper, and any other seasonings you desire. In another dish, beat together eggs and milk.
Dip your chicken pieces first in the flour mixture, then in the egg mixture, and back in the flour. Make sure each piece is well coated.
Heat up a large skillet with oil and fry the chicken until golden brown on both sides. Transfer the chicken to a baking dish and bake for about 25 minutes, or until the chicken is fully cooked.
Tip: For a healthier option, you can also bake the chicken in the oven without frying it first. Simply coat the chicken in the flour mixture and bake for about 40-45 minutes.
Enjoy this classic Southern Fried Chicken with your favorite sides for a comforting and satisfying meal.
If you love chicken tenders, you'll love this recipe for Southern Fried Chicken Strips. These crunchy, juicy strips are perfect for dipping in your favorite sauces and are sure to be a hit with kids and adults alike.
Start by slicing boneless, skinless chicken breasts into strips. In a shallow dish, combine flour, salt, pepper, and any other seasonings you like. In another dish, beat together eggs and milk.
Dip each strip into the egg mixture, then into the flour mixture, making sure to coat it well. Heat up a large skillet with oil and fry the chicken strips until golden brown and cooked through.
Tip: For added flavor and crunch, you can also mix in some crushed cornflakes with your flour mixture.
These Southern Fried Chicken Strips make a great snack or meal, especially when served with your favorite dipping sauces.
No matter how many fancy fried chicken recipes you come across, sometimes you just can't beat the classic. And this recipe for Classic Southern Fried Chicken is a true testament to that.
Start by seasoning your chicken pieces with salt, pepper, and any other spices you like. In a bowl, mix together flour, salt, and pepper. Beat some eggs in another bowl.
Dip each piece of chicken in the flour mixture, then in the egg, and back in the flour. Heat up a large skillet with oil and fry the chicken until golden brown and cooked through.
Tip: For added flavor, you can also marinate the chicken in buttermilk before coating it in the flour mixture.
Simple, classic, and oh-so-delicious, this recipe for Classic Southern Fried Chicken is sure to become a staple in your household.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
If you want to take your fried chicken game to the next level, try this recipe for Buttermilk-Brined Southern Fried Chicken. The buttermilk brine helps to tenderize the chicken and infuse it with flavor, making for a truly mouthwatering dish.
To make the brine, combine buttermilk, hot sauce, and your choice of herbs and spices in a large bowl. Add in your chicken pieces and let them marinate for at least an hour, or up to 24 hours.
When you're ready to cook, remove the chicken from the brine and let the excess drip off. Combine flour, cornstarch, and more herbs and spices in a shallow dish. Coat each piece of chicken in the seasoned flour.
Heat up a large skillet with oil and fry the chicken until golden brown and cooked through. Serve with your favorite sides for a truly unforgettable meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says fried chicken has to be served in large pieces? These Southern Fried Chicken Wings are perfect for snacking on while watching the game or for a party appetizer.
Start by seasoning your wings with salt, pepper, and any other spices you like. In a shallow dish, combine flour, salt, and pepper. In another dish, beat together eggs and milk.
Dip each wing in the egg mixture, then in the flour mixture, making sure to coat it well. Heat up a large skillet with oil and fry the wings until golden brown and cooked through.
Tip: For an added kick of flavor, you can also mix in some hot sauce with your egg mixture.
These Southern Fried Chicken Wings are sure to be a hit at any gathering. Serve with your favorite dipping sauces for the ultimate finger-licking experience.
If you're looking for a truly indulgent and flavorful fried chicken recipe, look no further than this Ultimate Southern Fried Chicken. With a crispy coating and moist, juicy chicken on the inside, this dish will have you coming back for seconds (and maybe even thirds).
Start by seasoning your chicken with salt, pepper, and any other spices you like. In a shallow dish, combine flour, cornstarch, and more spices. In another dish, beat together eggs and milk.
Dip each piece of chicken in the egg mixture, then in the flour mixture, making sure to coat it well. Heat up a large skillet with oil and fry the chicken until golden brown and cooked through.
Tip: For an extra decadent version, you can also dredge your chicken in a mixture of flour, cornstarch, and crushed cornflakes before frying.
Serve this Ultimate Southern Fried Chicken with your favorite sides for a truly memorable meal.
Some things are just better when they're simple, and that's certainly the case with this recipe for Southern Fried Chicken. With minimal ingredients and steps, this dish is perfect for a quick and easy weeknight dinner.
Start by seasoning your chicken pieces with salt, pepper, and any other spices you like. In a shallow dish, combine flour with salt and pepper.
Dip each piece of chicken in the flour mixture, making sure to coat it well. Heat up a large skillet with oil and fry the chicken until golden brown and cooked through.
Tip: For added flavor, you can also mix some garlic powder and paprika into your flour mixture.
This simple yet delicious Southern Fried Chicken is sure to become a go-to recipe in your household. Serve with your favorite sides for a complete meal.
If you love the satisfying crunch of fried chicken, then this recipe for Crispy Southern Fried Chicken is for you. With a perfectly crispy coating and juicy, tender chicken on the inside, this dish is sure to impress your taste buds.
In a shallow dish, combine flour, cornstarch, and a variety of herbs and spices. Dip your chicken pieces in the flour mixture, making sure to coat them completely.
Heat up a large skillet with oil and fry the chicken until golden brown and cooked through.
Tip: For an extra crispy coating, you can also dip your chicken in a mixture of egg and hot sauce before coating it in the flour mixture.
Serve this Crispy Southern Fried Chicken with your favorite sides for a delicious and satisfying meal.
If you're looking for a healthier alternative to traditional fried chicken, try this recipe for Air Fryer Southern Fried Chicken. With the same crispy coating and juicy chicken, but with less oil, this dish is sure to become a staple in your household.
Start by seasoning your chicken with salt, pepper, and any other spices you like. In a shallow dish, combine flour, cornstarch, and more spices. In another dish, beat together eggs and milk.
Dip each piece of chicken in the egg mixture, then in the flour mixture, making sure to coat it well. Spray your air fryer basket with cooking spray and place the chicken in a single layer. Cook for about 25 minutes, or until the chicken is fully cooked and the coating is crispy.
Tip: For added flavor, you can also mix in some grated Parmesan cheese with your flour mixture.
Serve this Air Fryer Southern Fried Chicken with your favorite sides for a healthier twist on a classic dish.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This recipe for Vegan Southern Fried Chicken is 100% plant-based and still manages to capture the same flavors and textures as traditional fried chicken. Even non-vegans will be impressed!
To make the chicken substitute, start by mixing together vital wheat gluten, nutritional yeast, and a variety of herbs and spices. In a separate bowl, mix together water and a vegan chicken-flavored broth mix. Combine the two mixtures and knead until a dough forms.
Shape the dough into chicken-like pieces and coat them in a mixture of flour, cornstarch, and spices. Heat up a large skillet with oil and fry the "chicken" until golden brown and crispy.
Tip: For added flavor, you can also marinate the "chicken" in a mixture of vegan chicken-flavored broth and hot sauce before coating it in the flour mixture.
Enjoy this delicious Vegan Southern Fried Chicken with your favorite vegan sides for a satisfying and cruelty-free meal.
If you've ever been to Cracker Barrel, you know how delicious their Southern Fried Chicken is. Now, you can recreate that same taste at home with this recipe for Cracker Barrel Southern Fried Chicken.
Start by marinating your chicken in a mixture of buttermilk, hot sauce, and your choice of spices. Let it sit for at least an hour, or even overnight, to really let the flavors soak in.
When you're ready to cook, combine flour, cornstarch, and more spices in a shallow dish. Coat each piece of chicken in the seasoned flour, making sure to shake off any excess.
Heat up a large cast iron skillet with oil until it reaches 350°F. Carefully place the chicken in the hot oil and fry until golden brown and cooked through.
Tip: For an extra crispy coating, you can also mix in some crushed cornflakes with your flour mixture.
Serve this Cracker Barrel Southern Fried Chicken with your favorite sides for a taste of the South right in your own home.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
When you want to pull out all the stops and make the most indulgent and delicious fried chicken, this recipe for The Ultimate Southern Fried Chicken is the one to turn to. With a flavorful buttermilk brine and a crispy, seasoned coating, this dish is sure to impress.
To make the brine, combine buttermilk, hot sauce, and your choice of herbs and spices in a large bowl. Add in your chicken pieces and let them marinate for at least an hour, or up to 24 hours.
When you're ready to cook, remove the chicken from the brine and let the excess drip off. Combine flour, cornstarch, and more herbs and spices in a shallow dish. Coat each piece of chicken in the seasoned flour.
Heat up a large skillet with oil and fry the chicken until golden brown and cooked through. Serve with your favorite sides for a truly unforgettable meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra-crunchy fried chicken, this recipe is for you. With a secret ingredient that adds even more texture and flavor to the coating, this Extra-Crunchy Southern Fried Chicken is sure to be a hit.
In a shallow dish, combine flour, cornstarch, and a variety of herbs and spices. In another dish, beat together eggs and milk.
Dip each piece of chicken in the egg mixture, then in the flour mixture, making sure to coat it well. Heat up a large skillet with oil and fry the chicken until golden brown and cooked through.
Tip: The secret ingredient for extra crunch? Crushed potato chips mixed in with the flour mixture.
Serve this Extra-Crunchy Southern Fried Chicken with your favorite sides for a delicious and satisfying meal.
For those who love the rich, meaty flavor of chicken livers, this recipe for Southern Fried Chicken Livers is a must-try. With a crispy, seasoned coating, these livers are sure to become a new favorite.
In a shallow dish, combine flour, cornstarch, and a variety of herbs and spices. In another dish, beat together eggs and milk.
Dip each chicken liver in the egg mixture, then in the flour mixture, making sure to coat it well. Heat up a large skillet with oil and fry the livers until golden brown and cooked through.
Serve these Southern Fried Chicken Livers as an appetizer or as part of a larger meal. Either way, they're sure to be a hit.
If you prefer white meat, you can still enjoy the deliciousness of Southern Fried Chicken with this recipe for Southern Fried Chicken Breasts. With a crispy coating and juicy, tender chicken inside, this dish is sure to satisfy.
In a shallow dish, combine flour, cornstarch, and a variety of herbs and spices. In another dish, beat together eggs and milk.
Dip each chicken breast in the egg mixture, then in the flour mixture, making sure to coat it well. Heat up a large skillet with oil and fry the breasts until golden brown and cooked through.
Tip: For added flavor, you can also marinate the chicken breasts in buttermilk before coating them in the flour mixture.
Serve these Southern Fried Chicken Breasts with your favorite sides for a delicious and satisfying meal.
Ingredients
For the Chicken:
1 whole chicken, cut into 8 pieces
2 cups buttermilk
1 ½ cups all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
Salt and pepper, to taste
Frying oil (vegetable or canola oil works best)
For the Seasoned Flour:
1 ½ cups all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
Salt and pepper, to taste
To start off, you will need to marinate your chicken in buttermilk for at least 4 hours or overnight. This will help to tenderize the chicken and infuse it with flavor. In a separate bowl, mix together the seasoned flour ingredients and set aside.
Instructions
Step 1: Preparing the Chicken
After marinating the chicken, remove it from the buttermilk and pat it dry with paper towels. Season the chicken with salt and pepper to taste. Then, dredge the chicken in the seasoned flour mixture, making sure to coat it evenly.
Step 2: Frying the Chicken
In a large, deep skillet or Dutch oven, heat frying oil to 350 degrees Fahrenheit. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 15-20 minutes, flipping once halfway through, until it is golden brown and cooked through.
Step 3: Letting the Chicken Rest
Once the chicken is done cooking, remove it from the oil and place it on a wire rack or paper towels to drain off any excess oil. Let the chicken rest for 5-10 minutes before serving. This will allow the juices to redistribute and result in a juicy and tender chicken.
Side Dishes
Southern fried chicken is often served with traditional side dishes such as mashed potatoes, cornbread, and collard greens. However, feel free to get creative and add your own twist to the meal. Some other popular side dishes include mac and cheese, coleslaw, and baked beans.
Conclusion
With this easy and delicious southern fried chicken dinner recipe, you can impress your friends and family with a taste of the South. The crispy and flavorful chicken, paired with your choice of sides, is sure to be a crowd-pleaser. So, next time you're craving some comfort food, give this recipe a try and enjoy a taste of the South in your own home.
