16 Southern Fried Chicken Deep Fryer Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Southern fried chicken is a beloved dish that has been a staple in many households for generations. The crispy golden skin and juicy, flavorful meat make it a favorite among all ages. While there are many variations of this classic dish, one of the most popular methods of cooking it is by using a deep fryer. In this article, we will provide you with a professional and well-organized guide on how to make the perfect southern fried chicken using a deep fryer. So, get your apron on and let's get cooking!
Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons
This unique twist on the classic fried chicken recipe incorporates the flavors of traditional Jewish cuisine. The artichokes are coated in a crispy breading and fried to perfection, creating a delicious and unexpected combination of textures and flavors.
No list of fried chicken recipes would be complete without the classic Southern version. This recipe features a flavorful buttermilk marinade and a seasoned flour coating that results in perfectly crispy and juicy chicken every time.
For a healthier alternative to traditional fried chicken, try this recipe using an air fryer. The chicken is still coated in a flavorful breading, but it's cooked using hot air instead of oil, resulting in a lighter and less greasy dish.
If you prefer your fried chicken extra crispy, this recipe is for you. The chicken is coated in a seasoned flour mixture and then fried twice, resulting in an extra crunchy and flavorful coating that will have you coming back for seconds.
For a true Southern comfort food experience, try this recipe for fried chicken served with a creamy and savory country gravy. The gravy is made with a roux and seasoned with herbs and spices, making it the perfect accompaniment to the crispy chicken.
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Southern Buttermilk Fried Chicken
Main Ingredients: Fryer Chicken, Buttermilk, Hot Sauce, Kosher Salt
Buttermilk is a key ingredient in many Southern dishes, including fried chicken. The tangy buttermilk marinade in this recipe helps to tenderize the chicken and add flavor, resulting in a juicy and delicious final product.
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Mini Fried Chicken And Waffles
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
Combine two Southern favorites in one delicious dish with this recipe for mini fried chicken and waffles. The bite-sized chicken pieces are coated in a seasoned breading and served atop crispy waffles for a unique and tasty meal.
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Restaurant-Style Southern Deep Fried Okra
Main Ingredients: Okra, Buttermilk, Hot Sauce, Egg, Yellow Cornmeal, Self
This recipe recreates the classic Southern restaurant dish of deep fried okra. The okra is coated in a seasoned cornmeal mixture and fried until golden and crispy, making it the perfect side dish or snack.
This Southern-style smothered chicken is a hearty and flavorful dish that is perfect for a family dinner. The chicken is coated in a seasoned flour mixture and then smothered in a rich and savory sauce made with onions, mushrooms, and herbs.
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Classic Southern Fried Shrimp
Main Ingredients: Shrimp, Egg, Milk, Hot Sauce, Self Rising Flour, Cajun
In the South, fried shrimp is just as popular as fried chicken. This recipe features a simple but delicious breading and is fried until the shrimp are crispy and golden brown. Serve with cocktail sauce for a classic appetizer or main course.
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Fried Chicken
Main Ingredients: Fryer Chicken, Salt, Freshly Cracked Black Pepper
For those who prefer a more basic and traditional fried chicken recipe, this one is for you. The chicken is coated in a simple seasoned flour mixture and fried until crispy and golden. Serve with your favorite side dishes for a classic Southern meal.
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Deep Fried Pickles
Main Ingredients: Pickles, Milk, Egg, Flour, Panko Style Bread Crumbs
Fried pickles are a popular Southern appetizer or snack, and for good reason – they're delicious! This recipe features dill pickle spears coated in a seasoned flour mixture and fried until crispy. Serve with a creamy dipping sauce for a tasty treat.
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Deep Fried Camembert
Main Ingredients: Wheel Pasta, Camembert, Plain Flour, Eggs, Breadcrumbs
For a unique and indulgent appetizer, try this recipe for deep fried camembert cheese. The cheese is coated in a breadcrumb and herb mixture and then fried until golden and gooey. Serve with crackers or bread for a delicious and decadent starter.
This classic Southern dish features tender chicken and fluffy dumplings in a rich and savory broth. The chicken is seasoned and fried before being added to the soup, adding an extra layer of flavor to this comforting and hearty meal.
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Buttermilk Ranch Oven-Fried Chicken
Main Ingredients: Fryer, Ranch Salad Dressing Mix, Buttermilk, Corn
For a healthier version of fried chicken, try this recipe for oven-fried chicken coated in a buttermilk and ranch dressing mixture. The chicken is baked instead of fried, but still comes out crispy and flavorful, making it a great option for those watching their calorie intake.
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Deep Fried Super Bowl Brownie Hand Pies
Main Ingredients: All Purpose Flour, Cocoa Powder, Sugar, Salt, Unsalted
For a unique and delicious dessert, try these deep fried brownie hand pies. The brownie filling is wrapped in a pie crust and fried until golden and crispy, resulting in a decadent and indulgent treat that is perfect for any Super Bowl party.
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Batter Fried Shrimp
Main Ingredients: Large Shrimp, Large Egg, Milk, Self Rising Flour
This recipe for battered fried shrimp results in perfectly crispy and flavorful shrimp, just like you would find at a Southern seafood restaurant. The shrimp are coated in a light and crispy batter and fried until golden and delicious.
If you prefer your fried chicken in strip form, this recipe is for you. The chicken strips are coated in a flavorful breading and fried until crispy and golden. Serve with your favorite dipping sauces for a tasty snack or meal.
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BEST-EVER Fried Chicken
Main Ingredients: Water, Pepper Sauce, Self Rising Flour, Ground Black
This recipe truly lives up to its name – it is the best fried chicken you will ever have! The chicken is coated in a seasoned flour and cornmeal mixture and fried until crispy and golden. Serve with your favorite sides for a delicious and satisfying meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a tasty appetizer or game day snack, try these Southern fried chicken wings. The wings are coated in a spicy and flavorful breading and fried until crispy and delicious. Serve with ranch or blue cheese dressing for the perfect accompaniment.
Preparing the Chicken
Cut and Clean the Chicken
Before you start cooking, it is essential to properly prepare the chicken. Begin by cutting a whole chicken into eight pieces (two wings, two thighs, two legs, and two breasts). Make sure to remove any excess fat or skin and rinse the chicken pieces under cold water. Pat them dry with a paper towel and set them aside.
Marinate the Chicken
The key to flavorful fried chicken is marinating it beforehand. In a large bowl, mix together buttermilk, hot sauce, and your preferred seasonings. You can use a combination of paprika, garlic powder, onion powder, salt, and pepper. Add the chicken pieces to the marinade, making sure they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least an hour, or overnight for the best results.
Preparing the Deep Fryer
Choose the Right Oil
When it comes to deep frying, not all oils are created equal. The ideal oil for frying chicken is vegetable, peanut, or canola oil. These oils have a high smoke point and can withstand the high heat needed for deep frying without burning or smoking.
Heat the Oil
Using a deep fryer or a large pot, heat the oil to 375 degrees Fahrenheit. It is crucial to keep the oil at a consistent temperature throughout the frying process, so a thermometer is highly recommended.
Frying the Chicken
Breading the Chicken
The traditional breading for southern fried chicken is a combination of flour, cornstarch, salt, and pepper. Take the chicken pieces out of the marinade and coat them evenly with the breading mixture. Shake off any excess flour.
Frying the Chicken
Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the fryer. Fry the chicken for 10-12 minutes, flipping them over halfway through, until they are golden brown and cooked through. You can check for doneness by using a meat thermometer; the internal temperature should be 165 degrees Fahrenheit.
Serving the Perfect Southern Fried Chicken
Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to absorb any excess oil. Let it cool for a few minutes before serving. You can enjoy your fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or mac and cheese.
In conclusion, using a deep fryer is a fantastic way to achieve perfectly crispy and delicious southern fried chicken. With the right preparation and technique, you can recreate this classic dish in the comfort of your own home. So, follow these steps and impress your family and friends with your homemade southern fried chicken.
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