Southern fried chicken cutlet is a classic dish that is loved by many. With its crispy and flavorful exterior, and juicy and tender interior, it's no wonder that this recipe has stood the test of time. However, making the perfect southern fried chicken cutlet at home can be a bit intimidating for some. But fear not, as we have the ultimate recipe that will guide you through the process step by step. So, get ready to impress your friends and family with this delicious and professional southern fried chicken cutlet recipe.
Main Ingredients: Chicken Cutlets, Self Rising Flour, Salt, Pepper, Dried
Start off with a classic Southern dish – fried chicken cutlets with country gravy. These juicy cutlets are coated in a crispy breading and fried to perfection. Serve them with a creamy and flavorful country gravy for a truly satisfying meal.
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Homemade Buttermilk Fried Chicken
Main Ingredients: Chicken Cutlets, Vinegar, Louisiana Hot Sauce, Flour
For a traditional and mouth-watering fried chicken recipe, try making your own buttermilk fried chicken. Soaking the chicken in buttermilk overnight tenderizes the meat and adds a tangy flavor. The result? Juicy and flavorful fried chicken that will have you coming back for more.
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Fried Chicken and Biscuits
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Sugar
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BBQ Fried Chicken Sandwiches
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
Get ready to take your taste buds on a flavor journey with these BBQ fried chicken sandwiches. The chicken is marinated in a tangy BBQ sauce and then fried to perfection. Serve it on a soft bun with your favorite toppings for a delicious and messy meal.
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Buttermilk Fried Chicken with Kale-Cabbage Slaw &...
Main Ingredients: Chicken Cutlets, Buttermilk Biscuit Mix, Panko
For a healthier twist on fried chicken, try this recipe that uses a buttermilk marinade and a crunchy kale-cabbage slaw. The combination of the tangy marinade and the fresh and crunchy slaw makes for a tasty and guilt-free meal.
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Fried Chicken Honey Biscuits
Main Ingredients: Buttermilk, Sea Salt, Freshly Ground Black Pepper
Add a touch of sweetness to your fried chicken with these honey biscuits. The chicken is coated in a honey-infused batter and fried to perfection. Serve it with a side of fluffy and buttery biscuits for a delicious and unique meal.
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Main Ingredients: Collard Greens, Chicken Cutlet, Salt, Pepper, Ghee
Looking for a low-carb option for your fried chicken? Try using collard greens as a wrap! This recipe features fried chicken, bacon, avocado, and ranch dressing all wrapped up in a nutritious and tasty collard green leaf.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Switch up your fried chicken game with this Italian-inspired recipe. The chicken is coated in a flavorful breadcrumb mixture and fried to crispy perfection. Serve it with your favorite pasta dish for a delicious and satisfying meal.
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Simple Fried Chicken Breast Cutlets
Main Ingredients: Large Egg, Milk, Hot Sauce, All Purpose Flour, Cajun
For a quick and easy option, try these simple fried chicken breast cutlets. The chicken is coated in a flavorful mixture of breadcrumbs and spices and fried until golden brown. Serve it with your favorite dipping sauce for a delicious and satisfying meal.
Perfect for kids or picky eaters, these Southern fried chicken strips are sure to be a hit. The chicken is cut into strips, coated in a seasoned batter, and fried until crispy and golden. Serve them with your favorite dipping sauce for a tasty and kid-friendly meal.
Need a quick and easy side dish to go with your fried chicken? Look no further than this easy Southern fried cabbage recipe. The cabbage is cooked with bacon and onions until tender and flavorful. It's the perfect complement to any fried chicken dish.
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Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little heat with their fried chicken, try this spicy Southern fried catfish recipe. The catfish is coated in a spicy cornmeal mixture and fried until crispy and golden. Serve it with a side of coleslaw and hush puppies for a traditional and flavorful meal.
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Switch up your side dishes with this delicious Southern fried corn recipe. The corn is cooked with bacon and onions until tender and flavorful, making it the perfect accompaniment to any fried chicken dish.
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Main Ingredients: Whole Buttermilk, Hot Sauce, Chicken Cutlets, Canola
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Fried Chicken and Waffle Sandwich with Potato Salad...
Main Ingredients: Small New Potatoes, Kosher Salt, Dijon Mustard, Whole
For a unique and indulgent meal, try this fried chicken and waffle sandwich with potato salad. The chicken is coated in a flavorful batter and fried until crispy, then served between two waffles with a side of creamy potato salad. It's a delicious and satisfying combination that will have your taste buds singing.
Ingredients:
For the Chicken Cutlets:
- 4 chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
For the Buttermilk Marinade:
- 1 cup buttermilk
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
1. Start by marinating the chicken breasts in the buttermilk marinade. In a shallow dish, mix together the buttermilk, hot sauce, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
2. Add the chicken breasts to the marinade, making sure they are fully coated. Cover and refrigerate for at least an hour, or up to 24 hours.
3. In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the eggs.
4. Remove the chicken from the marinade and let any excess drip off. Dredge the chicken in the flour mixture, then dip it in the beaten eggs, and finally coat it with the bread crumbs.
5. In a large skillet, heat the oil over medium-high heat. Carefully add the chicken cutlets to the hot oil and cook for about 6-7 minutes on each side, or until golden brown and cooked through.
6. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
7. Serve the southern fried chicken cutlets hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
This southern fried chicken cutlet recipe is perfect for any occasion, whether it's a backyard barbecue or a weeknight dinner. The key to achieving that crispy and flavorful exterior is in the marinating process. The buttermilk marinade not only adds flavor, but it also helps to tenderize the chicken, making it juicy and moist. And the combination of spices in the flour mixture and the bread crumbs adds the perfect amount of seasoning and crunch to the chicken cutlets.
So, next time you're craving some delicious southern fried chicken, skip the fast-food drive-thru and try making it at home with this easy and professional recipe. Your taste buds will thank you!
![[Homemade] Crispy buttermilk fried chicken : r/food](https://i.redd.it/1u6o1053ige11.jpg)
