20 Southern Fried Chicken Coating Recipe You Must Try Them!
Published on: Mar 16, 2024
Southern fried chicken is a classic and beloved dish that has been a staple in American cuisine for decades. The crispy, flavorful coating on the outside and juicy, tender meat on the inside make it a mouth-watering favorite for many. While there are many variations and recipes for this dish, we have curated the perfect southern fried chicken coating recipe that will have your taste buds singing. So, put on your apron and let's get frying!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Spice up your beer can chicken with this delicious and fiery recipe. The combination of juicy chicken and spicy seasonings will have your taste buds dancing with joy. To make this dish, simply rub your chicken with a blend of spices such as cayenne pepper, paprika, and garlic powder. Then, place it on a beer can and let it cook to perfection on the grill.
No list of Southern recipes is complete without the classic fried chicken. This mouth-watering dish is a staple in Southern cuisine and is loved by people all over the world. To make this crispy and juicy chicken, coat it in a mixture of flour, buttermilk, and seasonings, and then fry it to perfection. Serve with your favorite side dishes for a true Southern experience.
If you prefer your fried chicken in bite-size pieces, then this recipe is for you. These crispy and tender chicken strips are perfect for snacking or as a main dish. The secret to making these strips extra delicious is to marinate them in buttermilk and hot sauce before coating them in a mixture of flour, breadcrumbs, and seasonings.
For a classic and authentic taste of the South, try this recipe for fried chicken. This recipe calls for a simple yet flavorful blend of flour, buttermilk, and seasonings. The key to achieving the perfect crunch and flavor is to let the chicken marinate in the buttermilk mixture for a few hours before frying.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest and most tender fried chicken, try brining your chicken in buttermilk before frying. This simple step can make a world of difference in the texture and flavor of your chicken. The buttermilk tenderizes the chicken and infuses it with a delicious tangy flavor. Coat the chicken in a mixture of flour, cornmeal, and seasonings for a crispy and flavorful crust.
If you want to take your fried chicken to the next level, try this recipe for the ultimate Southern fried chicken. The secret to this delicious dish is to double dip the chicken in the flour mixture, resulting in an extra crispy and flavorful crust. Serve with your favorite dipping sauces for a truly indulgent meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are always a crowd favorite, and this recipe for Southern fried chicken wings will not disappoint. The key to achieving crispy and flavorful wings is to let them marinate in a mixture of buttermilk and seasonings before frying. Serve with your favorite dipping sauces for a delicious and irresistible appetizer.
For those who love a crispy and flavorful crust on their fried chicken, this recipe is a must-try. The chicken is coated in a mixture of flour, breadcrumbs, and seasonings before being fried to perfection. The result is a crunchy and satisfying dish that will have you coming back for more.
This classic recipe for Southern fried chicken is a must-try for anyone looking to experience the true taste of the South. The chicken is coated in a blend of flour, cornmeal, and seasonings before being fried to golden perfection. Serve with your favorite side dishes for a comforting and delicious meal.
If you're looking for a healthier alternative to traditional fried chicken, try this recipe for air fryer Southern fried chicken. The chicken is coated in a mixture of breadcrumbs, flour, and seasonings before being air-fried to crispy perfection. This dish is a great option for those watching their calorie intake but still want to enjoy the flavors of Southern fried chicken.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – vegan Southern fried chicken! This recipe uses cauliflower instead of chicken for a healthy and plant-based version of this beloved dish. The cauliflower is coated in a mixture of flour, breadcrumbs, and seasonings before being baked to crispy perfection. Serve with your favorite dipping sauces for a delicious and guilt-free meal.
This recipe is a copycat of the famous Southern fried chicken served at Cracker Barrel restaurants. The chicken is coated in a blend of flour, cornmeal, and seasonings before being fried to crispy perfection. Serve with your favorite Southern sides for a homestyle and delicious meal.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
Combine the flavors of the South and Mexico with this spicy fried chicken recipe. The chicken is coated in a blend of flour, breadcrumbs, and Mexican seasonings for a fiery kick. Serve with avocado salsa for a refreshing and flavorful twist on traditional fried chicken.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name – it is the ultimate Southern fried chicken! The chicken is coated in a mixture of flour, buttermilk, and seasonings before being fried to crispy perfection. The result is a juicy and flavorful chicken that will have everyone coming back for seconds.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you love an extra crunchy crust on your fried chicken, this recipe is for you. The chicken is coated in a mixture of flour, panko breadcrumbs, and seasonings before being fried to golden perfection. Serve with your favorite dipping sauces for a satisfying and crave-worthy meal.
For a unique and delicious twist on traditional fried chicken, try this recipe for Southern fried chicken livers. The livers are coated in a mixture of flour, cornmeal, and seasonings before being fried to crispy perfection. Serve with your favorite dipping sauces for a rich and savory appetizer or side dish.
The Secret to the Perfect Southern Fried Chicken Coating
When it comes to creating the perfect fried chicken, the coating is key. It not only adds flavor and texture but also helps to seal in the moisture of the chicken. Our recipe uses a combination of cornmeal, flour, and secret herbs and spices to create a crispy and flavorful coating that will have your guests asking for the recipe.
The Importance of Seasoning
One of the most important aspects of a good fried chicken coating is the right balance of seasoning. Our recipe calls for a blend of garlic powder, onion powder, paprika, and cayenne pepper to give the chicken a delicious kick of flavor. Don't be afraid to adjust the seasoning to your liking, but be careful not to overpower the chicken with too much spice.
The Technique
Aside from the ingredients, the technique used to coat the chicken is crucial for achieving the perfect southern fried chicken. After seasoning the chicken, we recommend dredging it in the flour mixture and then dipping it in an egg wash before coating it again with the flour mixture. This double coating ensures a crispy and even coating on the chicken.
Frying to Perfection
To achieve that sought-after golden brown color and crispy texture, it's essential to fry the chicken in hot oil at the right temperature. We recommend using a deep fryer or a cast-iron skillet with enough oil to fully submerge the chicken. The chicken should be cooked for about 10-12 minutes, flipping halfway through, until it reaches an internal temperature of 165 degrees Fahrenheit.
In Conclusion
With the right ingredients, technique, and frying method, you can create the perfect southern fried chicken coating that will have everyone begging for seconds. So, the next time you're craving this classic dish, try out our recipe and taste the difference for yourself. Your taste buds will thank you.
