The secret to making the perfect Southern fried chicken lies in the coating mix. The combination of herbs and spices creates a crispy, flavorful crust that will have your taste buds begging for more. And the best part? You can easily make this coating mix at home with just a few simple ingredients. Follow this recipe and you'll have a batch of delicious, homemade Southern fried chicken in no time.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to spice up your dinner with this delicious recipe for Spicy Southern Fried Chicken. This mouth-watering dish is sure to become a family favorite with its perfect combination of heat and flavor. The key to achieving that crispy, golden perfection is in the secret seasoning blend that gives this chicken its signature kick. So, grab your apron and get ready to impress your taste buds with this top-notch recipe.
Southern Fried Chicken is a classic dish that has been enjoyed for generations. This comfort food favorite is known for its crispy coating and juicy, tender meat. Our recipe for Southern Fried Chicken stays true to tradition, using a buttermilk marinade and a flour-based coating for that perfect crunch. Let your taste buds take a trip down memory lane with this homestyle favorite.
If you're a fan of crispy chicken, then this recipe is for you. Our Crispy Southern Fried Chicken is all about that crunch factor. We start by marinating the chicken in buttermilk and spices for maximum flavor. Then, we coat the chicken in a crispy cornmeal mixture that gives it that extra crunch. Serve this up with your favorite sides for a Southern-style feast.
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Light and Crispy Southern Fried Chicken
Main Ingredients: Chicken, Sour Cream, Milk, Spices, Salt, Chili Powder
For those who want to indulge in the deliciousness of Southern Fried Chicken without all the guilt, our Light and Crispy Southern Fried Chicken is the perfect solution. By using a lighter coating and baking instead of frying, this recipe still delivers on that crispy texture without the added calories. So go ahead, enjoy that southern comfort guilt-free.
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Flourless Truly Crispy Southern Fried Chicken In The...
Main Ingredients: Chicken Drumsticks, Gluten Free Oats, Cauliflower
Who says you need flour to make crispy fried chicken? Our Flourless Truly Crispy Southern Fried Chicken recipe is here to prove them wrong. This gluten-free option uses a combination of spices and chickpea flour for a crispy, flavorful coating. This recipe is perfect for those who are gluten intolerant or just looking for a healthier alternative.
If you prefer your fried chicken in strip form, then our Southern Fried Chicken Strips recipe is just what you need. These tender, juicy strips are perfect for dipping in your favorite sauces. We use a buttermilk and hot sauce marinade to infuse the chicken with flavor, and a cornmeal and flour coating for that perfect crunch. These strips are a crowd-pleaser for both kids and adults.
For those who prefer to stick to the classics, our recipe for Classic Southern Fried Chicken is the way to go. This tried and true recipe uses a buttermilk marinade and flour-based coating for that signature Southern Fried Chicken taste. Fry it up in a cast iron skillet for that authentic flavor, and serve it with your favorite sides for a down-home meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an elevated twist on the classic Southern Fried Chicken, try our Buttermilk-Brined Southern Fried Chicken recipe. By brining the chicken in buttermilk, it becomes extra tender and juicy. We also add some fresh herbs to the marinade for an extra layer of flavor. Serve this up for a special occasion or just to treat yourself to something extra delicious.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Chicken wings are always a crowd-pleaser, and our Southern Fried Chicken Wings are no exception. Marinated in buttermilk and coated in a flavorful seasoning blend, these wings are crispy, juicy, and full of flavor. Serve them up as an appetizer or as part of a game day spread. These wings are guaranteed to be a hit.
If you want to take your Southern Fried Chicken game to the next level, our recipe for Ultimate Southern Fried Chicken is the way to go. This show-stopping dish is all about the details. From a buttermilk and hot sauce marinade to a flour and cornmeal coating, every step is perfected to create the ultimate fried chicken experience. Serve this up for a special occasion or just to impress your taste buds.
Another classic recipe for those who can't get enough of Southern Fried Chicken. This no-fuss recipe is perfect for beginner cooks or for when you want to whip up a quick and delicious meal. The key to this recipe is in the seasoning and cooking method, which locks in the flavor and juiciness of the chicken. Serve it up with your favorite sides for a satisfying meal.
For a healthier take on Southern Fried Chicken, try our Air Fryer Southern Fried Chicken recipe. By air frying instead of frying in oil, this recipe reduces the amount of fat and calories without sacrificing any of the flavor and crunch. The chicken is marinated in buttermilk and coated in a cornmeal mixture for that southern-style taste. Serve it up with a side of air fryer fries for a complete meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For those who want to go all out, our Ultimate Southern Fried Chicken recipe is a must-try. This over-the-top dish takes everything you love about Southern Fried Chicken and kicks it up a notch. From a buttermilk and hot sauce marinade to a crunchy panko coating, this chicken is extra flavorful and extra crispy. Serve it up with your favorite sides for a meal fit for a king.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
For those who can't get enough of that crunch factor, our Extra-Crunchy Southern Fried Chicken recipe is here to satisfy your cravings. We start by double-dipping the chicken in a buttermilk and hot sauce mixture and a flour and cornmeal coating for that extra crispy coating. This chicken is perfect for dipping in your favorite sauces or enjoying on its own.
Last but not least, our recipe for Southern Fried Chicken Livers is a must-try for those who love this southern delicacy. Marinated in buttermilk and coated in a seasoned flour mixture, these chicken livers are crispy, flavorful, and oh-so-tender. Serve them up as a unique appetizer or as part of a southern-style meal. Either way, your taste buds will thank you.
Creating the Perfect Coating Mix
Ingredients
To make your own Southern fried chicken coating mix, you will need all-purpose flour, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and dried herbs such as thyme, oregano, and rosemary. You can also add in other herbs and spices to suit your personal taste.
Instructions
1. In a large mixing bowl, combine 1 cup of all-purpose flour with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and ¼ teaspoon of cayenne pepper. Mix well until all the ingredients are evenly distributed.
2. Next, add in your choice of dried herbs to the flour mixture. These will add an extra layer of flavor to your coating mix. You can use 1 teaspoon each of dried thyme, oregano, and rosemary, or adjust the amounts according to your preference.
3. Once all the dry ingredients are combined, your coating mix is ready to use. You can store any leftovers in an airtight container for future use.
Using the Coating Mix
Preparation
Before coating your chicken, make sure to pat the meat dry with paper towels. This will help the coating mix stick better and give you a crispier result.
Coating the Chicken
1. Take your chicken pieces and dip them into buttermilk or beaten eggs. This will help the coating mix adhere to the chicken.
2. Next, coat the chicken pieces in the flour mixture, making sure to press the coating onto the chicken to ensure an even coverage.
3. After coating all the chicken, let it sit for 10-15 minutes before frying. This will allow the coating to set and prevent it from falling off during the frying process.
Frying the Chicken
1. In a large, deep pan, heat 2-3 inches of oil over medium-high heat. You can use vegetable oil, canola oil, or any other oil with a high smoke point.
2. Once the oil is hot, carefully place the coated chicken pieces into the pan. Make sure not to overcrowd the pan, as this will lower the oil temperature and result in soggy chicken.
3. Fry the chicken for 8-10 minutes, flipping halfway through, until it is golden brown and cooked through.
4. Once done, remove the chicken from the oil and place it on a wire rack or paper towels to drain off any excess oil.
Enjoying Your Homemade Southern Fried Chicken
Now that you have made your own coating mix and fried the chicken to perfection, it's time to enjoy the fruits of your labor. Serve it with your favorite side dishes, such as mashed potatoes, coleslaw, or cornbread, and enjoy the delicious, crispy, and flavorful taste of homemade Southern fried chicken.
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