20 Southern Fried Chicken Buttermilk Batter Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Southern fried chicken is a beloved dish that has been enjoyed for generations. The crispy, golden exterior and juicy, flavorful meat make it a staple in southern cuisine. However, what sets apart a truly exceptional southern fried chicken is the buttermilk batter used to coat the chicken. This simple buttermilk batter recipe is the key to achieving that perfect crispy and flavorful chicken that will have your taste buds dancing with every bite.
There's nothing quite like the crispy, succulent goodness of Southern Fried Chicken. This classic dish has been a staple in Southern kitchens for generations, and for good reason. The combination of golden, crunchy coating and juicy, tender meat is simply irresistible. Whether you're cooking for a crowd or just craving some comfort food, these top 19 Beer Can Chicken recipes will have you whipping up a batch of Southern Fried Chicken in no time.
When it comes to Southern Fried Chicken, sometimes you just can't beat the original. This classic recipe features a simple but flavorful blend of spices and a crispy coating that will have your mouth watering. Start with a whole chicken, cut into pieces, and marinate in a buttermilk and spice mixture for a few hours. Then, coat the chicken in a mixture of flour, cornstarch, and spices before frying until golden brown and delicious.
If you're looking for a fun twist on traditional Southern Fried Chicken, try making chicken strips instead. These finger-friendly strips are perfect for parties or for a quick and easy dinner. The recipe is similar to classic fried chicken, but the chicken is cut into strips before marinating and frying. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the ultimate in juicy, flavorful fried chicken, try brining your chicken in buttermilk before frying. The acidity in the buttermilk tenderizes the chicken and infuses it with flavor. This recipe also uses a combination of flour and cornmeal for an extra crispy coating. Serve with your favorite sides, like mashed potatoes and green beans, for a classic Southern meal.
This recipe takes Southern Fried Chicken to the next level by adding a secret ingredient - beer! The beer adds a depth of flavor to the chicken and also helps create a crispy coating. The chicken is marinated in a mixture of spices and beer before being coated in a seasoned flour mixture and fried to perfection. Serve with your favorite beer for the ultimate pairing.
If you're a fan of extra crispy fried chicken, this recipe is for you. The chicken is first coated in a mixture of flour and spices, then dipped in a buttermilk and egg mixture, and finally coated in a second layer of seasoned flour. This double coating ensures an extra crunchy exterior while keeping the chicken juicy and tender on the inside. It's a labor of love, but the end result is worth it.
This recipe stays true to the classic Southern Fried Chicken flavor, but adds a few extra spices for a little kick. With a blend of paprika, cayenne pepper, and garlic powder, this chicken has just the right amount of heat. The chicken is marinated in buttermilk and spices before being coated in a flour mixture and fried until golden brown. Serve with your favorite hot sauce for a fiery twist.
If you want to enjoy the taste of Southern Fried Chicken without the extra oil, try making it in an air fryer. This recipe uses a similar method to traditional fried chicken, but the chicken is cooked in an air fryer instead of a deep fryer. The result is a crispy, flavorful chicken with less fat and calories. It's the perfect guilt-free indulgence.
Cracker Barrel is known for their delicious Southern-style cooking, and their fried chicken is no exception. This copycat recipe recreates that famous flavor at home. The chicken is first marinated in a mixture of buttermilk and spices, then coated in a seasoned flour mixture and fried until crispy and golden. Serve with some of your favorite Southern side dishes, like cornbread and collard greens, for a complete meal.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
For a fun twist on Southern Fried Chicken, try incorporating some Mexican flavors. This recipe uses a blend of spices like chili powder, cumin, and oregano to give the chicken a spicy kick. The chicken is marinated in a buttermilk and spice mixture before being coated in a cornmeal and flour mixture and fried until crispy. Serve with some homemade salsa for a delicious fusion of flavors.
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Air fryer KFC Southern Fried Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Egg, Buttermilk, Vegetable Oil, All
If you love the taste of KFC's fried chicken, but want a healthier version, try making it in an air fryer. These drumsticks are marinated in a blend of spices and buttermilk before being coated in a seasoned flour mixture and air fried. The result is a crispy, flavorful chicken that's much lighter than the original. Serve with some mashed potatoes and coleslaw for a complete KFC-inspired meal.
The secret to a perfect Southern Fried Chicken is all in the batter. This recipe uses a combination of flour, cornstarch, and spices to create a light and crispy batter that coats the chicken just right. The chicken is marinated in buttermilk and spices before being coated in the batter and fried until golden brown. It's a foolproof way to achieve that classic Southern flavor.
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The Best Southern Fried Chicken
Main Ingredients: Buttermilk, Garlic Powder, Hot Sauce, Chicken Thighs
With so many variations of Southern Fried Chicken, it's hard to say which one is truly the best. But this recipe comes pretty close. It uses a flavorful marinade and a seasoned flour mixture for a crispy and juicy chicken that's hard to resist. Serve with some mashed potatoes and gravy for a classic Southern meal that will have everyone coming back for seconds.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
This recipe is a tribute to Donnie Mac, a Southern chef known for his delicious fried chicken. The chicken is marinated in a blend of spices and hot sauce before being coated in a seasoned flour mixture and fried to perfection. The result is a spicy and flavorful chicken that will make you feel like you're in the heart of the South.
For a truly authentic Southern Fried Chicken experience, this recipe is the way to go. It uses a simple but flavorful blend of spices and a two-step frying process for the perfect crispy coating. The chicken is first fried at a lower temperature to cook it through, then fried again at a higher temperature to achieve that golden brown exterior. It's a little extra work, but the result is worth it.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy coating on Southern Fried Chicken, this recipe is for you. It uses a blend of flour and crushed cornflakes for an extra crunchy exterior. The chicken is marinated in buttermilk and spices before being coated in the cornflake mixture and fried until golden brown and delicious. Serve with some homemade honey mustard for a tasty dipping sauce.
If you prefer white meat over dark meat, try making Southern Fried Chicken with chicken breasts. This recipe uses a similar method to traditional fried chicken, but the chicken breasts are pounded thin for more even cooking. They are marinated in a blend of spices and buttermilk before being coated in a flour mixture and fried until crispy and golden. Serve with some mashed potatoes and green beans for a hearty and satisfying meal.
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Southern Fried Chicken Biscuit Sandwiches
Main Ingredients: Chicken Breasts Boneless, All Purpose Flour, Chili
For a fun twist on the classic fried chicken, try turning it into a sandwich. These Southern Fried Chicken Biscuit Sandwiches feature crispy fried chicken, a fluffy biscuit, and some tangy coleslaw for the perfect combination of textures and flavors. They make a great breakfast or lunch option, and are sure to be a hit with the whole family.
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Southern Fried Chicken with Corn on the Cob
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Pepper
For a complete Southern meal, serve your fried chicken with some corn on the cob. This recipe uses a simple but flavorful marinade and a seasoned flour mixture for a perfect crispy coating. The chicken is fried until golden brown, and the corn is boiled until tender. Serve with some butter and a sprinkle of salt and pepper for a classic Southern side dish.
The Importance of Buttermilk in Southern Fried Chicken
Creating a Tender and Moist Chicken
Buttermilk has been a secret ingredient in southern cooking for centuries. It adds a tangy and slightly acidic flavor to the chicken while also tenderizing the meat. The acid in the buttermilk helps to break down the proteins in the chicken, resulting in a more tender and moist texture. This is especially important for leaner cuts of chicken, such as breast meat, which can easily become dry and tough when fried.
Enhancing the Flavor Profile
In addition to tenderizing the chicken, buttermilk also adds a unique flavor to the dish. Its tangy and slightly sour taste balances out the richness of the fried chicken, creating a perfect harmony of flavors. The buttermilk also helps to infuse the chicken with herbs and spices, making every bite burst with deliciousness.
Creating the Perfect Buttermilk Batter
Ingredients
To make the perfect buttermilk batter for your southern fried chicken, you will need:
- 2 cups of buttermilk
- 2 eggs
- 1 tablespoon of hot sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 2 cups of all-purpose flour
- 1 tablespoon of cornstarch
Instructions
1. In a large bowl, mix together the buttermilk, eggs, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.
2. In a separate bowl, combine the flour and cornstarch.
3. Gradually add the flour mixture to the buttermilk mixture, stirring until well combined.
4. Let the batter sit for 10-15 minutes before using it to coat the chicken.
5. Dip the chicken pieces into the batter, making sure they are fully coated.
6. Fry the chicken in hot oil until golden brown and cooked through.
Tips for the Perfect Buttermilk Batter
- For an extra crispy coating, double dip the chicken in the batter before frying.
- Let the chicken sit in the batter for at least 10 minutes before frying to allow the flavors to develop.
- For a spicier kick, add more hot sauce or cayenne pepper to the batter.
- You can also use this batter to make delicious buttermilk fried chicken tenders or nuggets.
In Conclusion
The buttermilk batter is the key to achieving that perfect southern fried chicken. Its tenderizing and flavor-enhancing properties make all the difference in creating a truly exceptional dish. So next time you're craving some delicious southern fried chicken, remember the importance of buttermilk and use this simple recipe for the perfect batter.
