Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Looking for a little kick in your fried chicken? This Spicy Southern Fried Chicken recipe is sure to satisfy your craving. Marinated in a spicy buttermilk mixture and coated in a seasoned flour blend, this chicken is fried to perfection and packs a delicious punch of heat. Serve it up with some homemade coleslaw and cornbread for the ultimate Southern meal.
Nothing beats a classic, and this Southern Fried Chicken recipe is just that. Simple and delicious, this chicken is coated in a blend of flour and seasonings, then fried to golden perfection. Serve it up with some mashed potatoes and gravy for a truly comforting meal that will transport you straight to the heart of the South.
For a truly authentic taste of the South, try this Classic Southern Fried Chicken recipe. Marinated in a buttermilk and hot sauce mixture and coated in a blend of flour and spices, this chicken is fried to a crispy, golden brown. Serve it up with some mac and cheese and collard greens for a traditional Southern feast.
If you're a fan of chicken tenders, then you'll love these Southern Fried Chicken Strips. Marinated in a blend of buttermilk and spices and coated in a seasoned flour mixture, these strips are fried to crispy perfection. Serve them up with your favorite dipping sauce for a fun twist on the classic fried chicken dish.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest, most flavorful fried chicken, try this Buttermilk-Brined Southern Fried Chicken recipe. The chicken is marinated in a buttermilk and herb mixture for at least 4 hours before being coated in a flour blend and fried to perfection. The result is tender, flavorful chicken that will have everyone coming back for seconds.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are always a crowd-pleaser, and these Southern Fried Chicken Wings are no exception. Marinated in a blend of buttermilk and hot sauce, then coated in a seasoned flour mixture, these wings are fried to crispy perfection. Serve them up with some homemade ranch dressing for the ultimate game day treat.
For the ultimate indulgence, try this Ultimate Southern Fried Chicken recipe. The chicken is marinated in a buttermilk and hot sauce mixture, then coated in a blend of flour and spices, and fried to crispy perfection. Serve it up with some homemade biscuits and honey for a truly irresistible meal.
If you're short on time but still craving some delicious Southern fried chicken, this recipe is for you. The chicken is coated in a simple blend of flour and spices, then fried to crispy perfection. Serve it up with some potato salad and corn on the cob for a quick and easy Southern meal.
This Crispy Southern Fried Chicken recipe lives up to its name with its perfectly crispy coating. The chicken is coated in a blend of flour and spices, then fried to a golden brown. Serve it up with your favorite Southern sides for a satisfying and delicious meal.
If you're trying to cut back on fried foods but still want to enjoy some tasty Southern chicken, this Air Fryer Southern Fried Chicken recipe is for you. The chicken is coated in a blend of flour and spices, then air fried to crispy perfection. Serve it up with some roasted sweet potatoes and green beans for a healthier take on traditional Southern fried chicken.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – vegan Southern fried chicken! This recipe uses seitan (a plant-based protein) coated in a blend of flour and spices and fried to crispy perfection. Serve it up with your favorite vegan sides for a satisfying and flavorful meal that even non-vegans will love.
For those who have ever dined at Cracker Barrel and fallen in love with their Southern fried chicken, this recipe is for you. Marinated in a blend of buttermilk and spices and coated in a seasoned flour mixture, this chicken is fried to perfection, just like the famous restaurant's version. Serve it up with some mashed potatoes and green beans for a taste of Cracker Barrel at home.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name – it's the Ultimate Southern Fried Chicken. The chicken is coated in a blend of flour and spices, then dipped in a buttermilk and hot sauce mixture, and fried to crispy perfection. Serve it up with some collard greens and cornbread for a meal that is truly Southern perfection.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you love that extra crunch in your fried chicken, then this recipe is for you. The chicken is coated in a blend of flour and spices, then dipped in a seasoned buttermilk mixture, and fried to extra-crispy perfection. Serve it up with some homemade mac and cheese for a satisfying and indulgent meal.
For a unique twist on the classic fried chicken dish, try this Southern Fried Chicken Livers recipe. The livers are coated in a blend of flour and spices, then fried to crispy perfection. Serve them up with some homemade honey mustard sauce for a delicious and unexpected appetizer or side dish.
Last but certainly not least, we have this delicious Southern Fried Chicken Breasts recipe. The chicken is marinated in a blend of buttermilk and hot sauce, then coated in a seasoned flour mixture, and fried to juicy perfection. Serve it up with some cornbread and green beans for a hearty and satisfying meal.
How to Perfectly Fry a Chicken Breast
Brine for Tender and Juicy Chicken
A key step in making a delicious southern fried chicken breast is to brine the chicken before frying. This involves soaking the chicken in a mixture of water, salt, and herbs or spices for at least an hour. Brining helps to infuse the chicken with flavor and also keeps it moist and tender during the frying process. For the best results, use fresh, organic chicken breast and sea salt in your brine.
The Perfect Coating
The key to achieving that crispy, golden crust on your fried chicken is the coating. A traditional southern fried chicken recipe usually calls for a combination of flour, cornstarch, and seasonings. For a healthier option, you can use almond flour or a mixture of whole wheat flour and cornmeal. The key is to make sure the coating is well-seasoned and evenly coated on the chicken breast.
The Right Temperature for Frying
One of the biggest mistakes when frying chicken is using the wrong oil temperature. If the oil is not hot enough, the chicken will absorb too much oil and become greasy. If the oil is too hot, the outside will burn before the inside is fully cooked. The ideal temperature for frying chicken breast is between 350-375 degrees Fahrenheit. Use a thermometer to monitor the oil temperature and adjust the heat as needed.
Pro Tips for the Perfect Fried Chicken Breast
To take your fried chicken to the next level, here are some additional tips to keep in mind:
- Double-dip the chicken: After coating the chicken once, let it rest for a few minutes and then dip it in the coating mixture again for an extra crispy crust.
- Use a cast-iron skillet: A cast-iron skillet is perfect for frying chicken as it distributes heat evenly and retains it well, resulting in a perfectly crispy and juicy chicken breast.
- Let the chicken rest: After frying, let the chicken rest for a few minutes on a wire rack to allow excess oil to drip off and to prevent the crust from becoming soggy.
Now that you have all the tips and tricks for making the perfect southern fried chicken breast, it's time to put them into action and enjoy this classic comfort food dish. Serve it with some mashed potatoes and gravy for a complete meal that will leave everyone coming back for seconds. Happy frying!
