15 Southern Fried Chicken Breast Recipe Buttermilk You Won't Believe The Taste!
Published on: Mar 16, 2024
Southern fried chicken is a classic dish that never goes out of style. The crispy and flavorful exterior paired with juicy and tender meat makes it a crowd-pleasing favorite. While there are many variations of this dish, one ingredient that sets this southern fried chicken breast recipe apart is the use of buttermilk. This tangy and creamy liquid adds a unique flavor and helps to tenderize the meat, making every bite even more delicious. If you're looking to impress your friends and family with a mouthwatering meal, then this is the recipe for you.
Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour
This Southern-inspired beer can chicken recipe takes things up a notch with a blend of herbs and spices that will have your taste buds dancing. The key to this dish is the herb seasoning, which adds a delicious depth of flavor to the crispy fried chicken breast. It's the perfect dish for a Sunday barbecue or a weeknight dinner with the family.
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Chicken Fried Chicken with Homemade Country Gravy
Main Ingredients: Chicken Breasts, Buttermilk, Eggs, Milk, Flour
If you love a good country-style meal, then this beer can chicken recipe is for you. The chicken is coated in a crispy, flavorful breading before being fried to perfection. And to make it even better, it's served with a homemade country gravy that adds a rich and creamy touch to the dish. It's comfort food at its finest.
This classic Southern fried chicken recipe is a must-try for any chicken lover. The chicken is marinated in buttermilk to make it tender and juicy, then coated in a seasoned flour mixture before being fried to a golden brown. It's a simple yet delicious dish that will have you coming back for seconds.
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Southern Fried Chicken Strips with Honey Mustard
Main Ingredients: Chicken Breasts, Buttermilk, Hot Sauce, All Purpose
For those who prefer their chicken in strip form, this beer can chicken recipe is the perfect choice. The chicken strips are coated in a flavorful blend of spices and then fried until crispy. But the real star of this dish is the homemade honey mustard dipping sauce, which adds a touch of sweetness to the savory chicken.
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The Best Fried Chicken, Southern Style
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Chili Powder
Looking for the ultimate beer can chicken recipe? Look no further. This Southern-style fried chicken is the perfect combination of crispy and juicy, with a flavorful blend of spices that will have your taste buds singing. It's a classic dish that never goes out of style.
If you're in the mood for something a little different, try this beer can chicken recipe with a twist. Instead of chicken, this recipe uses catfish, which is coated in a seasoned cornmeal mixture and fried to perfection. It's a delicious and unique take on the classic Southern fried chicken dish.
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Spicy Buttermilk Brined Fried Chicken
Main Ingredients: Chicken Breasts, Peanut Oil, Buttermilk, Flour, Cayenne
For those who like a little heat in their food, this beer can chicken recipe is a must-try. The chicken is brined in a spicy buttermilk mixture, which adds a kick of flavor and keeps the chicken moist and tender. Then it's coated in a seasoned flour mixture and fried to a crispy golden brown.
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Southern Fried Firecracker Chicken Tenders
Main Ingredients: Chicken Breast, Hot Sauce, Buttermilk, All Purpose
Looking for a beer can chicken recipe with a bit of a kick? These firecracker chicken tenders are sure to satisfy your spicy cravings. They're coated in a mix of hot sauce and spices, giving them a fiery flavor, and are fried until crispy. Serve them with a side of ranch or blue cheese dressing for the perfect pairing.
If you're a fan of chicken strips, you'll love this Southern fried version. The chicken is coated in a seasoned flour mixture and fried to crispy perfection. It's a simple and delicious dish that is perfect for a quick and easy weeknight meal.
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Southern Buttermilk Fried Chicken
Main Ingredients: Buttermilk, Tabasco Sauce, Chicken Breast Halves, All
This beer can chicken recipe takes the classic Southern fried chicken to the next level by using buttermilk in the marinade. The buttermilk helps to make the chicken tender and juicy, while also adding a tangy flavor. Coated in a flavorful blend of spices, this chicken is fried until golden brown and crispy.
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Chicken Fried Chicken
Main Ingredients: Chicken Breasts Halved, Buttermilk, Eggs, Milk, Flour
If you're a fan of both chicken fried steak and fried chicken, then this beer can chicken recipe is for you. It combines the best of both worlds by frying chicken breasts in a crispy breading and serving them with a creamy white gravy. It's a hearty and satisfying meal that is sure to please.
For a unique twist on the classic beer can chicken recipe, try serving it with waffles. The crispy fried chicken pairs perfectly with the fluffy waffles and is drizzled with a sweet and savory syrup for the ultimate Southern comfort food experience.
The key to a perfect beer can chicken is the batter, and this recipe has the best one yet. It's a simple mixture of flour and spices that coats the chicken and fries up to a crispy golden brown. It's a no-fail recipe that will become a family favorite.
This beer can chicken recipe is as classic as it gets. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to perfection. It's a simple yet delicious dish that will have you feeling like you're eating at a Southern diner.
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Sriracha Lime Fried Chicken Sandwiches
Main Ingredients: Chicken Breasts, Buttermilk, Seasoning Salt, Garlic
For a twist on the classic beer can chicken recipe, try making it into a sandwich. This recipe combines the crispy fried chicken with a tangy and spicy Sriracha lime mayo for a flavor explosion in every bite. It's a perfect dish for a summer barbecue or a game day snack.
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A Southern Fried Chicken Sandwich to Die For
Main Ingredients: Boneless Chicken Breast, Buttermilk, Salt, Ap Flour
If you're a fan of spicy food, this beer can chicken recipe is a must-try. The chicken is coated in a spicy seasoning blend and fried until crispy. It's then served on a brioche bun with a creamy slaw and a drizzle of Sriracha mayo. It's a sandwich that will leave you wanting more.
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Spicy Fried Chicken Breasts
Main Ingredients: Boneless Chicken Breast Halves, Salt, Pepper, Ground
For a quick and easy beer can chicken recipe, try these spicy fried chicken breasts. They're coated in a blend of spices and fried until crispy and golden brown. Perfect for a weeknight dinner, these chicken breasts are sure to become a family favorite.
This beer can chicken recipe is the ultimate comfort food. The chicken is marinated in buttermilk and coated in a flavorful blend of spices before being fried to crispy perfection. It's a dish that will transport you straight to the South with every bite.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
If you've ever had Donnie Mac's famous fried chicken, you know how delicious it is. This beer can chicken recipe is our take on his classic dish, with a few added ingredients to make it even better. The result is a crispy and flavorful chicken that is sure to impress.
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Southern Fried Chicken Breasts with Cremini Sweet...
Main Ingredients: Boneless, Skinless Chicken Breasts, Buttermilk, Canola
This beer can chicken recipe takes things up a notch by adding a sweet and tangy mushroom sauce. The chicken breasts are coated in a seasoned flour mixture and fried until crispy, then topped with the savory sauce. It's a dish that is full of flavor and perfect for a special occasion.
Ingredients You'll Need:
For the chicken:
4 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Oil for frying
For the dipping sauce:
1/2 cup mayonnaise
1/4 cup buttermilk
1 tablespoon dijon mustard
1 tablespoon honey
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions:
To begin, place the chicken breasts in a large resealable plastic bag and pour in the buttermilk. Seal the bag and shake to make sure the chicken is fully coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
In a shallow dish, mix together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper. Once the chicken has marinated, remove it from the bag and dredge it in the flour mixture, making sure to coat both sides evenly.
Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the chicken in the skillet and cook for about 6-8 minutes on each side, or until golden brown and fully cooked. Remove from the skillet and let it rest on a paper towel-lined plate to absorb any excess oil.
While the chicken is cooking, make the dipping sauce by whisking together the mayonnaise, buttermilk, dijon mustard, honey, garlic powder, and salt and pepper in a small bowl. Serve alongside the chicken for the perfect combination of flavors.
This southern fried chicken breast recipe with buttermilk is sure to be a hit at any gathering. The buttermilk not only adds a tangy and creamy flavor, but it also helps to tenderize the chicken, making it incredibly juicy and flavorful. So the next time you're craving some classic southern comfort food, give this recipe a try and prepare to be amazed.
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