15 Southern Fried Chicken Breast Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Southern fried chicken is a beloved dish in the American South, known for its flavorful and crispy exterior and juicy, tender interior. While there are many variations and recipes for this classic dish, there's nothing quite like a perfectly executed southern fried chicken breast. In this article, we'll share a professional and well-organized recipe for southern fried chicken breast, including tips and tricks for achieving the perfect flavor and texture. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your meal rotation.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
For a kick of heat in your beer can chicken, try this Spicy Southern Fried Chicken recipe. The chicken is marinated in a spicy buttermilk mixture before being coated in a blend of flour and spices. It's then fried to perfection for a crispy and flavorful dish. Serve it with some cooling ranch dip or hot sauce for a perfectly balanced meal.
You can't go wrong with a classic Southern Fried Chicken recipe. The chicken is coated in a seasoned flour mixture and then fried until golden brown and crispy. The secret to this recipe is the addition of a little bit of cornstarch to the flour, which creates an extra crunchy coating on the chicken. Serve it with some mashed potatoes and gravy for a delicious and comforting meal.
If you're a fan of chicken tenders, then you'll love this Southern Fried Chicken Strips recipe. It's perfect for a quick and easy meal that the whole family will enjoy. The chicken strips are coated in a blend of flour and spices before being fried until golden brown and crispy. Serve them with your favorite dipping sauce for a fun and tasty meal.
This Classic Southern Fried Chicken recipe is a staple in many southern households. The chicken is marinated in a mixture of buttermilk and spices before being coated in a seasoned flour mixture and fried to perfection. The result is a juicy and flavorful chicken with a crispy coating that will have you coming back for seconds.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For a moist and tender beer can chicken, try this Buttermilk-Brined Southern Fried Chicken recipe. The chicken is soaked in a buttermilk brine overnight before being coated in a blend of flour and spices and fried until golden brown. The buttermilk brine adds a depth of flavor to the chicken and helps to keep it juicy and tender.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun twist on traditional beer can chicken, try this Southern Fried Chicken Wings recipe. The wings are coated in a blend of flour and spices and then fried until crispy and golden. Serve them as an appetizer or a main dish with some creamy coleslaw and fries for a delicious and satisfying meal.
This Ultimate Southern Fried Chicken recipe combines all the best flavors of the south into one delicious dish. The chicken is marinated in a spicy buttermilk mixture before being coated in a blend of flour and spices and fried until golden brown and crispy. Serve it with some southern style green beans and mac and cheese for the ultimate comfort food meal.
For a simple and delicious beer can chicken recipe, try this Southern Fried Chicken! The chicken is coated in a seasoned flour mixture and fried until golden and crispy. It's perfect for a quick and easy weeknight meal that the whole family will love.
This Crispy Southern Fried Chicken recipe is a must-try for any beer can chicken lover. The chicken is coated in a seasoned flour mixture and then fried to perfection for a crispy and crunchy dish. Serve it with some homemade mashed potatoes and gravy for a classic southern meal.
If you're trying to eat healthier but still want to enjoy some beer can chicken, try this Air Fryer Southern Fried Chicken recipe. The chicken is coated in a blend of flour and spices and then air fried for a healthier twist on traditional fried chicken. It still has all the crunch and flavor of traditional fried chicken without all the extra fat.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, even vegans can enjoy the deliciousness of beer can chicken with this Vegan Southern Fried Chicken recipe. The "chicken" is made from tofu and is coated in a seasoned flour mixture before being fried to perfection. Serve it with some vegan mac and cheese and collard greens for a completely plant-based southern meal.
This Cracker Barrel Southern Fried Chicken recipe is a copycat of the famous restaurant's dish. The chicken is marinated in buttermilk and coated in a blend of flour and spices before being fried until golden and crispy. Serve it with some sweet cornbread and honey butter for a southern style feast.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This Ultimate Southern Fried Chicken recipe is a step above the rest. The chicken is marinated in a buttermilk brine and then coated in a blend of flour and spices before being fried to perfection. The addition of hot sauce to the buttermilk brine gives the chicken a spicy kick that pairs perfectly with some cooling ranch dip.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
This Extra-Crunchy Southern Fried Chicken recipe is perfect for those who love the crunch factor in their fried chicken. The chicken is coated in a blend of flour and spices and then double dredged for an extra crispy coating. Serve it with some homemade honey mustard for a delicious and satisfying meal.
If you're a fan of chicken livers, then you have to try this Southern Fried Chicken Livers recipe. The livers are coated in a blend of flour and spices and then fried until crispy and golden. Serve them as an appetizer or a main dish with some creamy coleslaw and fries for a southern style meal.
For a juicy and flavorful beer can chicken, try this Southern Fried Chicken Breasts recipe. The chicken breasts are marinated in a buttermilk mixture and then coated in a blend of flour and spices before being fried until golden and crispy. Serve them with some mashed potatoes and gravy for a delicious and comforting meal.
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
For those who like a kick of heat in their fried chicken, this spicy Southern fried chicken recipe is a must-try. The chicken is marinated in a spicy buttermilk mixture and coated with a flavorful blend of seasonings before being deep-fried to perfection. The result is a crispy and spicy chicken that will leave your taste buds tingling.
When it comes to Southern fried chicken, sometimes simple is best. This classic recipe features a buttermilk and hot sauce marinade that ensures the chicken stays moist and tender while frying. The chicken is coated in a blend of flour and spices for that perfect crispy crust. It's a no-fail recipe that will have your family begging for seconds.
Every Southern cook has their own version of the classic fried chicken recipe, and this one is a real winner. The chicken is brined in a mixture of buttermilk, hot sauce, and spices before being coated in a seasoned flour mixture and fried to perfection. It's a tried and true recipe that never disappoints.
If you prefer your fried chicken in strip form, this recipe will be your new go-to. The chicken strips are marinated in a buttermilk and hot sauce mixture before being coated in a seasoned flour mixture and fried until crispy. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
No Southern feast is complete without a plate of crispy fried chicken wings. This recipe features a buttermilk and hot sauce marinade and a flavorful blend of spices for the perfect coating. The wings are fried to crispy perfection, making them the ultimate finger food for any occasion.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For a twist on the classic Southern fried chicken, try brining your chicken in buttermilk before frying. The buttermilk helps to tenderize and flavor the chicken, resulting in a juicy and delicious dish. Coat the chicken in a blend of flour and spices, then fry it until golden and crispy.
If you're looking for a recipe that will take your fried chicken to the next level, this is it. The chicken is marinated in buttermilk and hot sauce for extra flavor, then coated in a blend of flour and spices. But the secret ingredient is a splash of beer in the marinade, which adds a depth of flavor and moisture to the chicken.
This recipe is perfect for those who prefer a lighter version of fried chicken. The chicken is coated in a mixture of flour and cornmeal for a crispy and crunchy texture. The use of a cast-iron skillet ensures the chicken cooks evenly and gets that perfect golden crust.
For those who love extra crispy fried chicken, this recipe is a game-changer. The chicken is coated in a seasoned flour mixture, then dipped in a mixture of egg and beer before being coated in the flour mixture again. This double coating results in a super crispy and delicious fried chicken that is sure to impress.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, even vegans can enjoy the deliciousness of Southern fried chicken with this vegan-friendly recipe. It uses tofu as a substitute for chicken and is coated in a flavorful blend of spices and flour before being baked to crispy perfection. Serve with your favorite vegan dipping sauce for a guilt-free indulgence.
If you're looking for a healthier and easier way to enjoy Southern fried chicken, look no further than this air fryer recipe. The chicken is coated in a blend of flour and spices, then cooked in an air fryer for a perfectly crispy and tender result. It's a great option for those watching their calorie intake but still craving that classic Southern flavor.
Craving the taste of Cracker Barrel's famous fried chicken? Look no further than this copycat recipe that recreates their signature dish. The chicken is marinated in buttermilk and hot sauce, then coated in a blend of flour and spices before being fried to perfection. It's just like the real thing, but even better.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you want to impress your guests at your next cookout, this ultimate Southern fried chicken recipe is sure to do the trick. The chicken is marinated in a blend of buttermilk, spices, and beer for maximum flavor, then coated in a seasoned flour mixture and deep-fried. It's a show-stopping dish that will have everyone coming back for seconds.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy coating on your fried chicken, this recipe is for you. The chicken is coated in a blend of flour and spices, then dipped in a mixture of milk and egg before being coated in the flour mixture again. The result is a super crunchy and flavorful fried chicken that will have you hooked.
Fried chicken livers are a Southern delicacy and this recipe will have you craving them all the time. The livers are marinated in a buttermilk mixture, then coated in a seasoned flour mixture and fried until crispy on the outside and tender on the inside. Serve with a side of hot sauce for a true Southern experience.
For a lighter option, try this recipe for Southern fried chicken breasts. The chicken is marinated in buttermilk and hot sauce, then coated in a blend of flour and spices before being baked in the oven. The result is a healthier version of fried chicken that is just as tasty and satisfying as the traditional version.
Ingredients
Main ingredients:
Chicken breasts: This recipe calls for boneless, skinless chicken breasts to make the cooking process easier and more consistent.
Buttermilk: This tangy and acidic liquid is essential for tenderizing the chicken and infusing it with flavor.
All-purpose flour: The base for the crispy coating on the chicken.
Cornstarch: This adds an extra layer of crispiness to the coating.
Seasonings: We'll be using a blend of salt, pepper, garlic powder, onion powder, and paprika for a well-rounded and flavorful coating.
Oil: We recommend using a neutral oil with a high smoke point, such as vegetable or canola oil, for frying.
Optional ingredients:
Hot sauce: For those who like a little kick in their fried chicken, adding a few dashes of hot sauce to the buttermilk marinade can add some heat and flavor.
Wet batter: Some recipes call for dipping the chicken in a wet batter before coating it in the flour mixture. This can add an extra crunch to the fried chicken.
Side dishes: Complete your southern fried chicken breast meal with classic sides like mashed potatoes, mac and cheese, or collard greens.
Instructions
Marinate the chicken
Prepare the buttermilk marinade: In a shallow dish, combine the buttermilk, hot sauce (if using), and a pinch of the seasoning blend.
Season the chicken: Generously season the chicken breasts with the remaining seasoning blend and place them in the buttermilk marinade. Cover and refrigerate for at least 30 minutes, or up to overnight.
Fry the chicken
Prepare the flour mixture: In a separate shallow dish, mix together the flour, cornstarch, and a pinch of the seasoning blend.
Coat the chicken: Remove the chicken breasts from the buttermilk marinade and coat them in the flour mixture, making sure to shake off any excess.
Heat the oil: In a large, heavy-bottomed pot or deep fryer, heat the oil to 350°F.
Fry the chicken: Carefully place the chicken breasts in the hot oil and fry until golden brown and cooked through, about 5-7 minutes per side.
Drain and serve: Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
Tips for Perfect Southern Fried Chicken Breast
For even coating, make sure to shake off any excess flour before frying the chicken.
Make sure to use a thermometer to check the oil temperature, as it can affect the cooking time and texture of the chicken.
For extra crispy chicken, double-dip the chicken in the buttermilk and flour mixture before frying.
For a healthier alternative, try air frying the chicken instead of deep-frying.
Let the chicken rest for a few minutes before serving to allow the juices to redistribute and ensure a juicy and tender result.
In conclusion, this southern fried chicken breast recipe is a must-try for any home cook. With a few simple ingredients and some helpful tips, you can create a delicious and authentic southern dish that will please even the most discerning palates. So gather your ingredients, get frying, and enjoy a taste of the South with this mouthwatering recipe.
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