Southern fried chicken is a beloved dish that originated in the southern United States. It is a classic comfort food that has been enjoyed for generations. While there are many variations of this dish, one key element that sets it apart from other fried chicken recipes is the breading. A perfectly seasoned and crispy breading is what makes southern fried chicken truly stand out. In this article, we'll share a tried and true southern fried chicken breading recipe that will have your taste buds singing.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Southern fried chicken is a classic comfort food that has been enjoyed for generations. The crispy, golden exterior and juicy, tender meat make it a favorite among many. But why stick to the same old basic recipe when you can spice things up? Here are 16 different ways to make delicious and flavorful beer can chicken that will take your taste buds on a journey through the South.
Let's start with the basics. This classic southern fried chicken recipe uses a simple but flavorful blend of herbs and spices to create a mouth-watering dish. The key to achieving the perfect crispiness is to double-dredge the chicken in seasoned flour before frying. Serve it with some homemade mashed potatoes and gravy for a truly satisfying meal.
For a truly authentic southern fried chicken experience, this recipe is a must-try. It uses a traditional buttermilk marinade and a combination of spices, including cayenne pepper and paprika, to give the chicken a delicious kick. The chicken is then fried until golden brown and served with a side of collard greens and cornbread.
If you prefer your fried chicken in bite-sized pieces, this recipe is for you. Cut chicken breasts into strips and coat them in a seasoned flour mixture before frying until crispy and golden. These southern fried chicken strips are perfect for dipping into your favorite honey mustard or barbecue sauce.
Combining two southern favorites, this recipe brings together crispy fried chicken and fluffy waffles for a delicious and unique twist on a classic dish. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices before being coated in a seasoned flour mixture and fried to perfection. Serve it with a drizzle of honey or maple syrup for a sweet and savory combination.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For an extra juicy and tender chicken, try this recipe that calls for a buttermilk brine. The chicken is marinated overnight in a mixture of buttermilk, garlic, and spices before being coated in a seasoned flour mixture and fried until golden and crispy. The result is a southern fried chicken that is bursting with flavor and moisture.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says you can't enjoy fried chicken as a snack or appetizer? These southern fried chicken wings are perfect for game day or any gathering. The wings are coated in a flavorful blend of spices and then fried until crispy and golden. Serve them with your favorite buffalo sauce or ranch dressing for dipping.
If you're looking for a truly indulgent version of southern fried chicken, this recipe is for you. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices before being coated in a seasoned flour mixture and fried until crispy. But what sets this recipe apart is the addition of a honey butter glaze that is drizzled over the chicken before serving. Trust us, it's worth the extra calories.
This recipe is all about achieving the perfect level of crispiness. The chicken is first marinated in a mixture of buttermilk and spices before being coated in a seasoned flour mixture and fried until golden brown and crispy. The result is a southern fried chicken that is perfectly crispy on the outside and juicy on the inside.
For a more traditional take on southern fried chicken, this recipe uses a simple but flavorful blend of spices to create a delicious and crispy coating. The chicken is then fried until golden and served with your favorite southern sides, such as mac and cheese and green beans.
If you're looking for a healthier alternative to traditional fried chicken, try this recipe that uses an air fryer. The chicken is still coated in a seasoned flour mixture but is then air-fried instead of deep-fried. The result is a southern fried chicken that is just as crispy and delicious, but with less oil and calories.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Who says vegans can't enjoy southern fried chicken? This recipe uses cauliflower as a substitute for chicken and is coated in a flavorful blend of spices before being fried until golden and crispy. Serve it with vegan ranch dressing for dipping and you won't even miss the real thing.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe takes southern fried chicken to the next level with a flavorful marinade that includes bourbon and honey. The chicken is then coated in a seasoned flour mixture and fried until crispy and golden. The result is a sweet and savory chicken that will have you coming back for seconds.
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Southern-Fried Chicken and Biscuits with onions,...
Main Ingredients: Red Onion, Boneless Skinless Chicken Breasts, Honey
If you want to impress your family or guests, this recipe is sure to do the trick. The chicken is marinated in a hot sauce and buttermilk mixture before being coated in a seasoned flour mixture and fried until golden and crispy. The chicken is then served on top of southern-style biscuits and topped with caramelized onions and gravy for a truly decadent meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
For those who can't get enough of that crispy exterior, this recipe is for you. The chicken is coated in a seasoned flour mixture, dipped in an egg wash, and then coated again in the flour mixture for an extra crispy coating. The chicken is then fried until golden brown and served with your favorite southern sides.
For a unique twist on traditional fried chicken, try this recipe that uses chicken livers instead of chicken breasts. The livers are coated in a seasoned flour mixture and fried until golden and crispy. Serve them with some grits and collard greens for a truly southern meal.
The Importance of Breading in Southern Fried Chicken
One of the defining characteristics of southern fried chicken is the crispy and flavorful breading that coats the chicken. It not only adds a delicious crunch to the dish, but it also helps to seal in the juices of the chicken, keeping it moist and tender. The breading also serves as a vehicle for the seasonings, ensuring that every bite of chicken is bursting with flavor. That's why it's crucial to get the breading just right when making southern fried chicken.
Choosing the Right Flour
The first step in creating the perfect breading for southern fried chicken is selecting the right flour. While all-purpose flour is commonly used, a combination of flour and cornstarch will give the chicken an extra crispy texture. The cornstarch helps to create a light and airy coating that will make your fried chicken irresistible.
Seasoning is Key
To truly capture the essence of southern fried chicken, the breading must be well-seasoned. A blend of salt, black pepper, garlic powder, and paprika is a classic combination that will give your chicken a delicious flavor. For an extra kick, try adding cayenne pepper or your favorite hot sauce to the seasoning mix.
Proper Breading Technique
To ensure that the breading sticks to the chicken and cooks evenly, it's essential to follow the proper breading technique. Start by coating the chicken in a mixture of buttermilk and beaten eggs. Then, dip the chicken in the seasoned flour, making sure it is fully coated. For an extra crispy breading, you can repeat this process, double-dipping the chicken in the flour mixture.
Frying to Perfection
To get that perfect golden brown color and crispy texture, the chicken must be fried in hot oil. A cast-iron skillet or Dutch oven is ideal for frying southern fried chicken. The oil should be heated to 350 degrees Fahrenheit, and the chicken should be fried for 12-15 minutes, flipping halfway through to ensure even cooking.
Conclusion
In conclusion, the breading is a crucial element in creating the perfect southern fried chicken. By following this recipe and using quality ingredients, you can easily achieve a crispy and flavorful breading that will elevate your fried chicken to new heights. So the next time you're craving some comfort food, try this breading recipe and taste the difference for yourself.
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