Nothing says comfort food quite like a plate of Southern sausage gravy and biscuits. This hearty and flavorful dish is a staple in many Southern households and is sure to satisfy any appetite. The key to a delicious sausage gravy is using quality ingredients and taking the time to make it right.
When it comes to Southern cuisine, biscuits and gravy is a classic combination. Fluffy biscuits smothered in a rich and creamy sausage gravy is a dish that never fails to please. Whether you're serving it for breakfast, brunch, or even dinner, this dish is sure to be a hit with your family and friends.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you've never had sausage gravy and biscuits before, you're in for a treat. This dish is a Southern tradition that has been passed down for generations. The combination of savory sausage and creamy gravy on top of warm, flaky biscuits is simply irresistible.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This Southern bacon gravy is the perfect accompaniment to your favorite biscuits. The smoky and salty flavor of the bacon pairs perfectly with the rich and creamy gravy. It's a match made in heaven and a must-try for any bacon lover.
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Peach Jacks – a Southern Tradition
Main Ingredients: Dried Peaches, Water, Sugar, All Purpose Flour, Salt
If you're looking for a unique twist on traditional biscuits and gravy, look no further than Peach Jacks. This Southern dish combines sweet peaches with savory sausage gravy and biscuits for a flavor explosion in every bite. It's a perfect balance of sweet and savory and a true Southern tradition.
If you're feeding a crowd for breakfast or brunch, this Southern breakfast casserole is the way to go. It's a hearty and satisfying dish that combines all the best breakfast items – biscuits, sausage, eggs, and cheese – into one delicious casserole. Plus, it's easy to make and can be prepared ahead of time.
Put a Southern twist on a classic breakfast dish with this Southern eggs Benedict recipe. Instead of using English muffins, this recipe calls for biscuits as the base. And instead of traditional Canadian bacon, it uses crispy fried chicken. Top it all off with a rich and tangy hollandaise sauce, and you have a mouthwatering breakfast dish that's sure to impress.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
If you're in the mood for a savory and spicy breakfast option, these cayenne cheddar biscuit sandwiches are the way to go. The homemade biscuits are packed with sharp cheddar cheese and a kick of cayenne pepper, making them the perfect vessel for your favorite breakfast sandwich fillings. Add in some crispy bacon and a fried egg, and you have a breakfast sandwich that will wake up your taste buds.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
It doesn't get more classic than biscuits and gravy. This simple yet satisfying dish is a staple in many Southern households and for a good reason. It's easy to make and uses ingredients that you probably already have on hand. Plus, with the addition of some sage and thyme, you can take your gravy to the next level.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're short on time but still want to enjoy a delicious plate of sausage gravy and biscuits, this recipe is for you. With just a few ingredients and minimal prep time, you can have a satisfying and comforting meal on the table in no time. The key is using a high-quality pork sausage for the best flavor.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
This recipe takes the classic biscuits and gravy dish and adds a few extra ingredients for even more flavor. The addition of some garlic and onion adds depth to the gravy, while a touch of hot sauce gives it a bit of a kick. Serve it over warm, buttery biscuits for a breakfast that's sure to please.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
If you want to take your biscuits and gravy to the next level, try this down-home version. Instead of using traditional pork sausage, this recipe calls for venison sausage for a unique and flavorful twist. Serve it over flaky buttermilk biscuits for a hearty and satisfying meal.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
This recipe combines two Southern favorites – biscuits and gravy and chorizo. The spicy and flavorful chorizo adds a new dimension to the traditional sausage gravy, and the addition of some pepper jack cheese gives it a creamy and cheesy finish. It's a dish that's full of bold flavors and guaranteed to be a hit.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
For a classic and simple sausage gravy recipe, look no further than this one. With just a few ingredients and 20 minutes to spare, you can have a delicious and comforting meal on the table. Serve it over warm, buttery biscuits for a breakfast that will keep you satisfied all morning long.
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Fried Chicken Biscuit Breakfast Sandwich
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Baking Soda
For a hearty and indulgent breakfast option, try this fried chicken biscuit breakfast sandwich. Crispy fried chicken, creamy honey mustard, and a fluffy biscuit make for a perfect combination of sweet and savory flavors. It's a Southern breakfast that will leave you feeling satisfied and ready to take on the day.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you're looking for a lighter take on traditional sausage gravy, this recipe is for you. Instead of using a traditional roux, this gravy is thickened with creamy Greek yogurt for a healthier twist. Serve it over warm, homemade buttermilk biscuits for a comforting and guilt-free breakfast.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
This recipe takes the classic biscuits and gravy dish and adds some bacon for an extra dose of flavor. The addition of some maple syrup gives the gravy a touch of sweetness, making it the perfect complement to the savory sausage. Serve it over warm biscuits for a breakfast that's both sweet and savory.
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Instant Pot Sausage Gravy
Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
If you're short on time but still want to enjoy a homemade sausage gravy, try making it in your Instant Pot. This recipe is quick and easy, taking just 15 minutes to make. Serve it over warm biscuits for a satisfying and comforting breakfast that's ready in a flash.
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Country Ham and Red Eye Gravy
Main Ingredients: Country Ham, Bacon, Brewed Coffee, Light Brown Sugar
In the South, red eye gravy is a classic accompaniment to country ham. This unique and flavorful gravy is made with coffee and ham drippings for a rich and savory sauce that's perfect for pouring over warm biscuits. It's a dish that's popular in the South and a must-try for any breakfast lover.
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Easy Buttermilk Fried Chicken And Waffles
Main Ingredients: Chicken Breasts, Vegetable Oil, Biscuits, Buttermilk
This recipe combines two Southern favorites – fried chicken and waffles – into one delicious dish. The buttermilk fried chicken is crispy and flavorful, and the maple bacon waffles add a hint of sweetness. Top it all off with some spicy honey for a perfect balance of sweet and spicy flavors.
The Perfect Way to Start Your Day
If you're looking for a hearty and satisfying breakfast, look no further than a southern fried chicken biscuit. This classic dish is a staple in Southern cuisine, and for good reason. It combines the beloved flavors of crispy fried chicken and fluffy biscuits into one mouthwatering meal. And the best part? It's surprisingly easy to make at home.
The Key to Perfect Fried Chicken
The key to a delicious fried chicken biscuit is the chicken itself. To achieve that crispy, golden exterior, it's important to use the right combination of seasonings and cooking techniques. A traditional southern fried chicken recipe will typically call for a buttermilk marinade and a flour-based coating, but we're taking it up a notch by adding some honey and hot sauce to the mix. This gives the chicken a unique and mouthwatering flavor that pairs perfectly with the buttery biscuit.
Fluffy Biscuits: The Backbone of the Dish
No fried chicken biscuit is complete without a fluffy, buttery biscuit to hold it all together. While it may seem daunting to make biscuits from scratch, it's actually quite simple. The key is to not overwork the dough and to use cold butter to create those flaky layers. And if you want to add a touch of sweetness to your biscuits, try brushing them with a mixture of melted butter and honey before baking.
Putting it All Together
Now that you have the perfect fried chicken and biscuits, it's time to assemble your breakfast sandwich. Simply place a piece of fried chicken on a split biscuit and top it off with your choice of condiments. Some popular options include honey mustard, hot sauce, or even a slice of bacon. The possibilities are endless and can be tailored to your personal taste.
Bringing a Taste of the South to Your Breakfast Table
Southern fried chicken biscuits are a delicious and indulgent way to start your day. They are a perfect combination of savory and sweet, and will certainly leave you feeling satisfied. With the right ingredients and a little bit of practice, you can easily recreate this beloved southern dish in the comfort of your own home. So why not give it a try and add a little southern charm to your breakfast routine?