19 Southern Fried Chicken Baguette Recipe Prepare To Be Amazed!
Published on: Apr 13, 2024
Southern fried chicken baguette is a delightful combination of two classic dishes - crispy fried chicken and a warm, flaky baguette. This dish is perfect for any occasion, whether it's a picnic in the park or a cozy night in. The crunchy exterior of the chicken pairs perfectly with the soft bread, creating a mouth-watering experience. In this article, we'll share a professional and well-organized recipe for making the perfect southern fried chicken baguette. Get ready to impress your family and friends with this delicious and easy-to-follow recipe.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready for a burst of heat and flavor with this spicy southern fried chicken recipe. The combination of cayenne pepper, paprika, and other spices will leave your taste buds tingling and craving for more. Marinating the chicken in buttermilk helps to tenderize the meat and adds a tangy touch to the dish. Serve with a side of creamy coleslaw and some crunchy French fries for a complete southern meal.
For a classic and simple southern fried chicken recipe, look no further. This dish is all about the crispy and juicy chicken, seasoned with salt, pepper, and a touch of garlic powder. The key to achieving the perfect texture is to fry the chicken in a cast-iron skillet with a layer of oil. The result is golden brown and crunchy chicken that will make your mouth water. Serve with some mashed potatoes and gravy for a hearty and comforting meal.
If you prefer your fried chicken in bite-sized pieces, then this recipe for southern fried chicken strips is for you. The chicken is marinated in a mixture of buttermilk and hot sauce to add a kick of flavor. The strips are then coated in a blend of flour, cornmeal, and spices before being fried to perfection. These tender and crispy strips are perfect for dipping in your favorite sauces or enjoying on their own.
When it comes to southern fried chicken, sometimes sticking to the classics is the way to go. This recipe calls for a simple but delicious combination of flour, salt, pepper, and smoked paprika for seasoning. The chicken is then fried in a skillet until crispy and golden brown. This dish is perfect for a picnic or potluck, but it's also great for a quick and easy weeknight dinner.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For a truly tender and flavorful southern fried chicken, try this buttermilk-brined recipe. The chicken is soaked in a mixture of buttermilk, hot sauce, and spices for a few hours, which helps to tenderize the meat and infuse it with flavor. The result is juicy and flavorful chicken that will have your family and friends asking for seconds. Serve with some southern-style green beans and cornbread for a complete meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says fried chicken has to be served in whole pieces? These southern fried chicken wings are perfect for game day or as an appetizer for a backyard barbecue. The wings are coated in a mixture of flour and spices before being fried to crispy and succulent perfection. Serve with your favorite dipping sauce or get creative and try a honey mustard sauce for a sweet and tangy kick.
This recipe takes southern fried chicken to the next level with a flavorful buttermilk brine and a crispy coating made with a blend of flour, cornmeal, and spices. The chicken is then fried in a cast-iron skillet for a crunchy and golden exterior and a juicy and tender center. This is the ultimate comfort food that will have you coming back for more.
If you're a fan of extra crispy fried chicken, then this recipe is for you. The chicken is marinated in buttermilk and hot sauce for added flavor and tenderness before being coated in a mixture of flour and cornstarch. The result is ultra crunchy chicken that is perfect for topping on a salad or enjoying on its own.
There's nothing quite like the classic southern fried chicken recipe that has been passed down for generations. This dish is all about simplicity and letting the natural flavors of the chicken shine. The chicken is seasoned with salt, pepper, and a touch of onion powder before being fried to perfection. Serve with some creamy mac and cheese and southern-style collard greens for a true southern meal.
If you're looking for a healthier alternative to traditional fried chicken, try this recipe for air fryer southern fried chicken. The chicken is coated in a blend of flour and spices before being air fried to crispy and tender perfection. This dish is a great option for those watching their calorie intake, but still craving that southern comfort food taste.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. You can enjoy southern fried chicken even if you're following a plant-based diet. This recipe uses tofu as a substitute for chicken and is coated in a blend of flour and spices before being fried to crispy and flavorful perfection. Serve with some vegan mashed potatoes and gravy for a satisfying meal that even non-vegans will love.
This recipe for southern fried chicken is inspired by the popular Cracker Barrel restaurant chain. The chicken is seasoned with a blend of spices before being coated in a buttermilk and flour mixture and fried to crispy and tender perfection. Serve with some southern-style green beans and mac and cheese for a delicious and comforting meal.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
For a fusion of flavors, try this recipe for spicy Mexican southern fried chicken. The chicken is marinated in a mixture of hot sauce, lime juice, and spices before being coated in a blend of flour and cornmeal with a touch of cumin. The result is fiery and flavorful chicken that is perfect for taco night or as a main dish served with some black beans and rice.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name as the ultimate southern fried chicken. The chicken is marinated in a mixture of buttermilk and spices for added flavor and tenderness before being coated in a blend of flour, cornmeal, and spices. The chicken is then fried until crispy and golden brown and served with a side of southern-style cornbread and collard greens. This dish is sure to be a hit at any gathering or family dinner.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy and crunchy texture, then this recipe is for you. The chicken is coated in a mixture of flour and cornmeal before being fried in a cast-iron skillet for an extra crispy exterior. The addition of garlic powder and paprika adds a flavorful touch to this classic dish. Serve with some buttermilk biscuits and gravy for a truly indulgent meal.
This southern fried chicken recipe is a bit different as it uses chicken livers instead of whole pieces. The livers are coated in a blend of flour and spices before being fried to crispy and tender perfection. This dish is perfect for those who enjoy a rich and savory flavor and can be served as a main dish or as an appetizer. Serve with some hot sauce for added heat.
Ingredients:
Fried Chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup buttermilk
1 egg
1/4 cup hot sauce
Vegetable oil for frying
Baguette:
1 baguette
4 tablespoons butter, melted
4 cloves garlic, minced
1/4 cup parsley, chopped
Instructions:
Step 1: Marinate the Chicken
1. In a large bowl, mix together the flour, garlic powder, paprika, onion powder, salt, and black pepper.
2. In a separate bowl, whisk together the buttermilk, egg, and hot sauce.
3. Place the chicken breasts in the buttermilk mixture and let it marinate for at least 30 minutes, or overnight for best results.
Step 2: Prepare the Baguette
1. Preheat your oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
4. Brush the garlic butter mixture evenly onto both sides of the baguette.
5. Place the baguette on a baking sheet and bake for 10 minutes, or until golden brown.
Step 3: Fry the Chicken
1. In a large skillet, heat about 1 inch of vegetable oil over medium-high heat.
2. Remove the chicken from the buttermilk marinade and dredge it in the flour mixture, making sure it is evenly coated.
3. Carefully place the chicken in the hot oil and fry for about 8-10 minutes, or until golden brown and fully cooked.
4. Remove the chicken from the skillet and let it rest on a paper towel-lined plate to absorb any excess oil.
Step 4: Assemble the Baguette
1. Slice the fried chicken breasts into thin strips.
2. Place the chicken strips on the bottom half of the baguette.
3. Top with your choice of toppings, such as lettuce, tomato, and pickles.
4. Place the top half of the baguette over the toppings.
5. Slice the baguette into desired portions and serve immediately.
This southern fried chicken baguette recipe is a crowd-pleaser and is sure to become a family favorite. The crispy chicken, warm baguette, and flavorful toppings make for a delicious and satisfying meal. So next time you're looking for a quick and easy meal, give this recipe a try and be prepared to impress.
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