20 Southern Fried Chicken And Rice Recipe Deliciousness Awaits You!

Published on: Apr 13, 2024

In addition to its mouth-watering flavor and crispy texture, southern fried chicken and rice is a classic dish that is deeply rooted in southern cuisine. The combination of hearty ingredients and bold flavors makes it a favorite among many households. While there are various ways to prepare this dish, the following recipe is one that has been passed down for generations and is sure to impress your family and friends.

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1 of 20

Southern Chicken Pileau

Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
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This classic Southern dish is a one-pot wonder that's perfect for any occasion. Tender chicken is cooked in a flavorful broth with rice, veggies, and of course, a can of beer. The result is a hearty and comforting meal that will have you coming back for seconds.
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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Take your fried chicken game to the next level with this spicy twist on a Southern classic. The chicken is marinated in a mixture of buttermilk and hot sauce, then coated in a spicy flour mixture before being fried to perfection. It's the perfect combination of heat and crunch.
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For a more traditional take on Southern fried chicken, look no further than this recipe. The chicken is coated in a simple flour mixture and fried until golden and crispy. It's a no-fuss recipe that delivers on flavor.
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If you're in the mood for something a little lighter, this Southern stewed chicken is the perfect choice. The chicken is cooked in a flavorful tomato-based broth with vegetables and spices. Serve it over rice for a complete and satisfying meal.
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This Southern smothered chicken is a true comfort food. The chicken is slow cooked in a rich and flavorful gravy until it's fall-off-the-bone tender. Serve it with mashed potatoes and your favorite veggies for the ultimate Southern meal.
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For a fun and easy twist on Southern fried chicken, try making chicken strips instead. The chicken is marinated in a blend of spices and buttermilk before being coated in a crispy panko breadcrumb mixture. They're perfect for dipping in your favorite sauces.
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You can't go wrong with a classic Southern fried chicken recipe. This one is simple and straightforward, with a crispy and flavorful coating and tender, juicy chicken on the inside. It's a tried and true recipe that will become a family favorite.
8 of 20

Southern KFC Fried Chicken

Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
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Love KFC's fried chicken? You can make it at home with this Southern KFC fried chicken recipe. The chicken is marinated in buttermilk and coated in a special blend of herbs and spices before being fried until perfectly crispy.
9 of 20

Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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For extra juicy and flavorful chicken, try brining it in buttermilk before frying. This recipe uses a blend of herbs and spices to give the chicken a delicious Southern flavor. The result is tender and moist chicken with a crispy coating.
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This ultimate Southern fried chicken recipe is sure to impress. The chicken is marinated in a blend of spices and buttermilk, then coated in a flavorful flour mixture before being fried to perfection. It's crispy, juicy, and packed with flavor.
11 of 20

Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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Chicken wings are always a crowd-pleaser, and this Southern fried version is no exception. The wings are coated in a delicious blend of spices and flour, then fried until crispy and golden. Serve them with your favorite dipping sauces for a delicious game-day snack.
12 of 20

Kentucky Fried Chicken

Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
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Kentucky Fried Chicken is a Southern staple, and now you can make it at home with this copycat recipe. The chicken is brined in buttermilk and coated in a secret blend of herbs and spices before being fried to perfection. It's finger-lickin' good.
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If you're a fan of extra crispy fried chicken, this recipe is for you. The chicken is coated in a flavorful flour mixture, then dipped in a buttermilk and hot sauce mixture before being fried until golden and crunchy. It's a delicious twist on a classic Southern dish.
14 of 20

Garlic Fried Chicken

Main Ingredients: Chicken, Panko Bread Crumbs, Ground Black Pepper, Milk
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This garlic fried chicken is a flavorful and aromatic take on Southern fried chicken. The chicken is marinated in a blend of garlic, herbs, and spices, then coated in a crispy flour mixture before being fried to perfection. It's a must-try for garlic lovers.
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For a classic and foolproof Southern fried chicken recipe, look no further than this one. The chicken is coated in a simple but flavorful flour mixture and fried until perfectly crispy. It's a no-fail recipe that's sure to please.
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If you don't want to deal with the hassle of deep frying, this easy Southern pan fried chicken is the perfect solution. The chicken is coated in a delicious flour mixture and pan-fried until golden and crispy. It's a simple and delicious alternative to traditional fried chicken.
17 of 20

Buttermilk Fried Chicken

Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
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For extra juicy and flavorful chicken, try brining it in buttermilk before frying. This recipe uses a blend of herbs and spices to give the chicken a delicious Southern flavor. The result is tender and moist chicken with a crispy coating.
18 of 20

The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This ultimate Southern fried chicken recipe is sure to impress. The chicken is marinated in a blend of spices and buttermilk, then coated in a flavorful flour mixture before being fried to perfection. It's crispy, juicy, and packed with flavor.
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Southern Smothered Chicken with Rice

Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
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This Southern smothered chicken with rice is a comforting and satisfying meal. The chicken is slow cooked in a rich and flavorful gravy until it's fall-off-the-bone tender. Serve it over rice for a complete Southern meal.
20 of 20

Southern Fried Grit Patties

Main Ingredients: Quick Grits, Boiling Water, Butter, Salt, Andouille
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Looking for a unique and delicious way to enjoy fried chicken? These Southern fried grit patties are the answer. The chicken is coated in a crispy and flavorful mixture of grits and spices, then fried until golden and crunchy. It's a must-try for any Southern food lover.

The Perfect Pairing: Southern Fried Chicken and Rice

Ingredients:

  • Southern Fried Chicken: 8 pieces of chicken (breasts, thighs, or drumsticks), 1 cup buttermilk, 1 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon cayenne pepper, vegetable oil for frying.
  • Rice: 2 cups long-grain white rice, 4 cups chicken broth, 1 tablespoon butter, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder.

Instructions:

  1. Marinate the Chicken: In a large bowl, mix together the buttermilk, salt, and black pepper. Add the chicken pieces and make sure they are fully coated. Cover the bowl and place it in the fridge for at least 2 hours or overnight.
  2. Prepare the Breading: In a shallow dish, mix together the flour, garlic powder, paprika, and cayenne pepper.
  3. Fry the Chicken: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Take the chicken out of the buttermilk marinade and coat each piece with the flour mixture. Shake off any excess flour and place the chicken in the hot oil. Fry for about 8-10 minutes on each side, or until golden brown and fully cooked.
  4. Cook the Rice: In a large pot, bring the chicken broth, butter, salt, black pepper, and garlic powder to a boil. Add the rice, stir, and reduce the heat to low. Cover and let it simmer for about 18-20 minutes, or until all the liquid is absorbed.
  5. Serve and Enjoy: Arrange the fried chicken on a platter and serve it with the rice on the side. For a traditional southern touch, drizzle some hot sauce over the chicken and sprinkle some chopped fresh parsley on the rice. Enjoy this delicious and comforting meal with your loved ones.

Why You'll Love This Recipe:

Not only is this southern fried chicken and rice recipe incredibly tasty, but it is also easy to make and requires simple ingredients that you probably already have in your kitchen. The buttermilk marinade helps to tenderize the chicken and infuse it with flavor, while the breading gives it a crispy and flavorful coating. The rice is cooked in chicken broth and seasoned with basic spices, making it the perfect accompaniment to the chicken. This dish is a crowd-pleaser and will leave your guests wanting more.

Southern fried chicken and rice is a timeless dish that brings people together and celebrates the rich and flavorful cuisine of the south. Whether you're looking for a comforting weeknight dinner or a dish to impress your guests, this recipe is sure to be a hit. So, gather your ingredients and get ready to enjoy a taste of the south with this delicious and easy-to-make dish.

20 southern fried chicken and rice recipe Deliciousness awaits you!

Southern Chicken Pileau

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 bone in chicken thighs leave skin on
  • 8 cups water or enough to cover chicken
  • 5 slices bacon cut to ½” pieces
  • 1/2 sausage a package of regular Hillshire, cut into small pieces
  • 5 cups chicken broth stock will come from the boiled chicken thighs
  • 2 tablespoons seasoning Kitchen Bouquet, and browning sauce
  • 2 cups rice uncooked Mahatma
  • salt
  • pepper

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 295 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 72 grams
  • SaturatedFat : 16 grams
  • Sodium : 940 milligrams
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