18 Southern Fried Chicken And Coleslaw Recipe Get Ready To Indulge!
Published on: Apr 13, 2024
Southern fried chicken and coleslaw is a classic and beloved dish that has been a staple in Southern cuisine for generations. This irresistible combination of crispy, juicy chicken and tangy, creamy coleslaw is a match made in food heaven. In this article, we will take you through a step-by-step guide on how to make the perfect southern fried chicken and coleslaw at home. So, roll up your sleeves and get ready to indulge in some finger-licking goodness!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of spicy food, then this recipe is a must-try. The chicken is marinated in a fiery blend of spices and buttermilk, making it tender and flavorful. Then, it's coated in a crispy breading and fried to perfection. Serve it with your favorite hot sauce for an extra kick.
This is the classic recipe that everyone knows and loves. The chicken is seasoned with a blend of herbs and spices, coated in flour, and fried until golden brown and crispy. It's simple, but oh so delicious. Serve it with some mashed potatoes and gravy for the ultimate comfort food meal.
No fried chicken meal is complete without a side of coleslaw. This southern-style coleslaw is tangy, creamy, and the perfect accompaniment to any fried chicken dish. It's made with cabbage, carrots, and a creamy dressing that will have you going back for seconds.
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Fried Chicken Sandwiches
Main Ingredients: Buttermilk, Pickle Juice, Sriracha, Boneless, Skinless
Take your fried chicken to the next level by turning it into a delicious sandwich. This recipe features a juicy chicken breast coated in a crispy breading and topped with pickles and a tangy mayo-based sauce. It's the perfect meal for a busy weeknight or a picnic in the park.
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Air-Fried Chicken Sandwich
Main Ingredients: Boneless Chicken Breasts, Buttermilk, Lemon, Cayenne
If you're looking for a healthier alternative to fried chicken sandwiches, then this recipe is for you. The chicken is coated in a crunchy panko breading and air-fried to perfection. It's just as crispy and delicious as traditional fried chicken, but with less oil and calories.
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Air Fried Chicken Sandwich
Main Ingredients: Boneless Chicken Breasts, Buttermilk, Lemon, Cayenne
Another air-fried chicken sandwich recipe, but this one has a twist. The chicken is coated in a spicy blend of seasonings and topped with a refreshing slaw and a tangy honey mustard sauce. It's a flavor explosion in every bite.
If you prefer your fried chicken in strip form, then this recipe is for you. The chicken is coated in a buttermilk and hot sauce marinade, then dredged in a seasoned flour mixture and fried to crispy perfection. These strips are great for dipping in your favorite sauces.
For a more traditional take on fried chicken, try this classic recipe. The chicken is marinated in buttermilk, coated in a seasoned flour mixture, and fried to golden brown perfection. Serve it with some mashed potatoes and gravy for a hearty and satisfying meal.
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Fried Chicken Sandwiches with Scotch Bonnet Marmalade...
Main Ingredients: Boneless Skinless Chicken Thighs, Buttermilk, Hot
Take your fried chicken sandwiches to the next level with this recipe. The chicken is coated in a sweet and spicy sauce made with Scotch bonnet peppers, giving it a delicious kick. Top it off with some homemade coleslaw for a burst of freshness.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This recipe takes fried chicken to a whole new level of tenderness and flavor. The chicken is soaked in a buttermilk brine that makes it incredibly juicy and flavorful. It's then coated in a seasoned flour mixture and fried to perfection.
If you can't decide which recipe to try, then go for this ultimate version. It combines all the best elements of southern fried chicken, including a buttermilk marinade, a flavorful spice blend, and a crispy coating. It's the perfect balance of flavors and textures.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are a staple for any game day or party, and this recipe will take your wings to the next level. The chicken is marinated in a blend of herbs and spices, coated in a seasoned flour mixture, and fried to crispy perfection. Serve them with your favorite dipping sauces for a crowd-pleasing appetizer.
If you love a super crispy crust on your fried chicken, then this recipe is a must-try. The chicken is coated in a buttermilk and hot sauce marinade, then dredged in a seasoned flour mixture and fried twice for extra crispiness. It's a game-changer for fried chicken lovers.
This recipe is a bit different from the others, as the chicken is first poached in a flavorful broth before being coated in a seasoned flour mixture and pan-fried. This method ensures that the chicken is juicy and flavorful on the inside, with a crispy coating on the outside.
For a complete southern-style meal, try this recipe that pairs crispy fried chicken with a tangy coleslaw. The chicken is coated in a seasoned flour mixture and fried until golden brown, while the coleslaw is a refreshing mix of cabbage, carrots, and a creamy dressing.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For the ultimate indulgence, try this recipe that takes fried chicken to the next level. The chicken is marinated in a buttermilk and hot sauce mixture, coated in a seasoned flour mixture, and fried to crispy perfection. Serve it with your favorite sides for a meal that will leave you wanting more.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
This recipe is all about the crunch factor. The chicken is coated in a seasoned flour mixture and then dipped in a mixture of crushed cornflakes and spices before frying. The result is an extra-crispy and flavorful chicken that will have you coming back for seconds.
Fried chicken livers are a southern delicacy, and this recipe will show you how to make them perfect every time. The livers are coated in a seasoned flour mixture and fried until crispy on the outside and tender on the inside. Serve them as an appetizer or as part of a main course.
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Best Ever Fried Chicken
Main Ingredients: Chicken Thighs, Vegetable Oil, Hot Sauce, Slaw, Water
If you're looking for a foolproof fried chicken recipe, then this is it. The chicken is marinated in a buttermilk and hot sauce mixture, coated in a seasoned flour mixture, and fried to crispy perfection. It's the best fried chicken you'll ever taste.
If you're a fan of seafood, then this southern-style fried catfish recipe is a must-try. The catfish is coated in a seasoned cornmeal mixture and fried until golden brown and crispy. Serve it with some homemade tartar sauce for a delicious and satisfying meal.
Why Southern Fried Chicken and Coleslaw is a match made in food heaven
The Crispy, Juicy Chicken
One of the main reasons why southern fried chicken is so popular is its irresistible crispy and juicy texture. The secret to achieving this perfect balance lies in the buttermilk marinade. The buttermilk helps to tenderize the chicken and adds a tangy flavor, while also helping the coating to adhere better. This results in a mouthwatering golden-brown crust that is crispy on the outside and juicy on the inside.
The Creamy, Tangy Coleslaw
Coleslaw is the perfect accompaniment to southern fried chicken, as it provides a refreshing contrast to the rich and savory flavors of the chicken. The combination of shredded cabbage, carrots, and a creamy dressing creates a perfect balance of tangy and creamy flavors. This helps to cut through the richness of the chicken and adds a fresh element to the meal.
How to Make the Perfect Southern Fried Chicken and Coleslaw
Now that we know why this combination is a match made in food heaven, let's dive into the steps of making it at home. First, marinate the chicken in buttermilk for at least an hour before coating it in a mixture of flour and spices. Next, fry the chicken in hot oil until it is golden brown and cooked through. While the chicken is frying, prepare the coleslaw by mixing shredded cabbage and carrots with a creamy dressing of your choice. Once the chicken is ready, serve it hot with the coleslaw on the side.
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In Conclusion
Southern fried chicken and coleslaw is a classic dish that never fails to impress. With its irresistible combination of crispy, juicy chicken and tangy, creamy coleslaw, it's no wonder that this dish is loved by many. So, next time you're craving some comfort food, try making this delicious dish at home and enjoy the mouthwatering flavors of the South.
