18 Southern Fried Catfish Sandwich Recipe Delight In These Amazing Recipes!
Published on: Apr 13, 2024
Southern fried catfish sandwiches are a staple in the Southern cuisine, and for good reason. This delicious dish pairs perfectly crispy and flavorful fried catfish with a soft bun and tangy toppings for the ultimate sandwich experience. Whether you're a fan of seafood or not, this recipe is sure to win you over and become a household favorite.
This classic Southern dish is a staple in many households. It's a simple and delicious way to enjoy catfish, and there are many variations to make it your own. Whether you prefer a spicy kick or a traditional approach, these top 19 beer can chicken recipes will have you drooling.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you're a fan of heat, this recipe is for you. The catfish is coated in a spicy breading mixture before being fried to perfection. The combination of cayenne pepper, paprika, and garlic powder gives the fish a bold and flavorful kick. Serve with a side of creamy coleslaw for the perfect balance of heat and coolness.
This recipe takes the classic Southern fried catfish to the next level by using a buttermilk marinade. The fish is soaked in buttermilk before being coated in a seasoned flour mixture and fried until crispy. The result is a perfectly tender and flavorful catfish with a crunchy coating that will have you coming back for seconds.
For a healthier twist on the traditional recipe, try using an air fryer to achieve the same crispy texture without all the added oil. The catfish is coated in a mixture of cornmeal and spices before being air fried to perfection. Serve with a side of homemade Greek yogurt remoulade for a guilt-free and delicious meal.
This recipe puts a unique spin on the traditional Southern fried catfish by using a combination of cornmeal and panko breadcrumbs for the coating. The result is a perfectly crispy and flavorful fish that is sure to please any crowd. Serve with a side of tangy tartar sauce for the ultimate dipping experience.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
The name says it all for this mouth-watering recipe. The catfish is coated in a seasoned flour mixture before being fried to golden perfection. The secret ingredient in this recipe is a touch of hot sauce in the buttermilk marinade, which adds a subtle kick of flavor to the fish.
For a traditional approach to Southern fried catfish, this recipe is a must-try. The catfish is coated in a simple mixture of flour and spices before being fried until crispy. Serve with a side of hush puppies for a classic Southern meal that will transport you straight to the South.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
For a Cajun twist on the classic dish, this recipe uses a spicy Cajun seasoning blend to coat the catfish before frying. The result is a flavorful and tender fish with a kick of heat. Serve with a side of dirty rice for a complete and satisfying meal.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
These catfish nuggets are perfect for snacking or as a main dish. The catfish pieces are coated in a mixture of cornmeal and spices before being air fried to crispy perfection. The homemade Greek yogurt remoulade adds a tangy and creamy element to the dish.
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Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
This recipe is a restaurant-quality version of the classic Southern fried catfish. The fish is coated in a mixture of cornmeal and spices before being fried until golden and crispy. Serve with a side of homemade coleslaw and tartar sauce for a complete and delicious meal.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
This recipe combines two Southern favorites – fried catfish and dirty rice – into one delicious dish. The catfish is coated in a flour and spice mixture before being fried, while the dirty rice is made with a combination of rice, sausage, and spices for a flavorful and hearty side dish.
For a traditional and authentic Southern fried catfish experience, this recipe is a must-try. The catfish is coated in a mixture of cornmeal and spices before being fried until crispy and golden. Serve with a side of homemade hush puppies and tartar sauce for a classic and delicious meal.
If you're feeling adventurous, try this recipe for a whole fried catfish. The fish is coated in a mixture of cornmeal and spices before being fried whole. The result is a crispy and flavorful fish that is perfect for sharing with a group.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
This recipe takes the classic Southern fried catfish to the next level by deep frying it. The catfish is coated in a seasoned flour mixture before being fried until crispy and golden. Serve with a side of homemade tartar sauce for a delicious and indulgent meal.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
This recipe uses a combination of cornmeal and flour to coat the catfish before frying. The result is a crispy and flavorful fish that is perfect for any occasion. Serve with a side of homemade coleslaw and tartar sauce for a complete and satisfying meal.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
For a unique and delicious twist on the classic dish, try these catfish nuggets from Grace Meat & Three. The catfish is coated in a mixture of cornmeal and spices before being fried to perfection. Serve with a side of homemade green goddess dressing for a flavorful and refreshing touch.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
This recipe keeps it simple with a classic approach to Southern fried catfish. The fish is coated in a mixture of cornmeal and spices before being fried until crispy and golden. Serve with a side of homemade tartar sauce for a traditional and delicious meal.
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Fried Catfish With Tartar Sauce
Main Ingredients: Sweet Pickle Relish, Yellow Onion, Lemon Juice, Kosher
This recipe puts a twist on the traditional tartar sauce by adding a touch of Dijon mustard for a tangy kick. The catfish is coated in a mixture of cornmeal and spices before being fried to perfection. Serve with the homemade tartar sauce for a flavorful and satisfying meal.
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Cornmeal Catfish with Green Goddess Dressing
Main Ingredients: Buttermilk, Dill Pickle Juice, Crystal Hot Sauce
This recipe combines the classic Southern fried catfish with a modern twist – a homemade green goddess dressing made with Greek yogurt. The catfish is coated in a mixture of cornmeal and spices before being fried, and the dressing adds a refreshing and tangy element to the dish.
The Perfect Catfish
Choosing the Right Fish
The key to a great Southern fried catfish sandwich starts with choosing the right fish. Look for fresh and clean catfish fillets that are free of any strong fishy odor. The best catfish for frying is firm and mild-tasting, such as channel or blue catfish. You can also use other types of white fish like tilapia or cod if catfish is not available.
Marinating for Flavor
To achieve maximum flavor, it's important to marinate the catfish fillets before frying. This not only adds flavor but also helps to tenderize the fish. For this recipe, buttermilk is used as a marinade, which gives the catfish a tangy and slightly sour taste. Other ingredients like hot sauce, garlic, and herbs can also be added for extra flavor.
The Crispiest Coating
The Perfect Breading
The key to achieving a crispy and flavorful coating on your fried catfish is the breading. A combination of cornmeal and flour is used in this recipe, giving the catfish a golden and crunchy texture. Other ingredients like seasonings and spices can also be added to the breading mix for extra flavor.
The Proper Frying Technique
To ensure your catfish is perfectly crispy, it's important to follow a few important frying techniques. First, make sure your oil is hot enough (around 375°F) to prevent the fish from becoming greasy. It's also important to drain the fried catfish on a wire rack instead of paper towels, as this will help maintain its crispiness.
The Ultimate Southern Fried Catfish Sandwich
Assembling the Sandwich
Now that you have your perfectly fried catfish, it's time to assemble the ultimate sandwich. Start by toasting your buns and spreading a layer of mayonnaise or tartar sauce on each side. Place the fried catfish on the bun and top it off with lettuce, tomato, and pickles. You can also add some hot sauce or remoulade sauce for an extra kick.
Pairing with Sides
No Southern fried catfish sandwich is complete without some delicious sides. Some classic options include coleslaw, potato salad, or collard greens. You can also opt for some fries or sweet potato fries for a more traditional sandwich experience.
Now that you have all the tips and tricks to make the perfect Southern fried catfish sandwich, it's time to try it for yourself. With crispy and flavorful catfish, a tangy and creamy sauce, and some delicious sides, this sandwich is sure to be a hit at your next gathering.
