17 Southern Fried Catfish Recipe Without Flour Deliciousness Awaits You!
Published on: Apr 13, 2024
Are you craving some delicious, crispy Southern fried catfish but don't have any flour on hand? Look no further, because we have the perfect recipe for you. This recipe does not require any flour, making it a great option for those with gluten allergies or those who are trying to cut back on carbs. Get ready to impress your taste buds with this mouth-watering southern fried catfish recipe without flour.
This classic Southern dish is a crowd-pleaser with its crispy, flavorful coating and tender fish inside. It's a simple recipe that uses a combination of flour, cornmeal, and spices to create the perfect coating for the catfish. Serve with some hush puppies and coleslaw for a true Southern meal.
If you're looking for a healthier alternative to traditional fried catfish, this recipe is for you. It uses a combination of panko breadcrumbs and cornmeal for a crispy coating, and the catfish is baked instead of fried. You still get all the flavor and crunch without the extra oil.
This recipe takes the traditional Southern fried catfish to the next level by adding a touch of Cajun seasoning to the coating. The result is a spicy, flavorful fish that will have your taste buds dancing. Serve with a side of remoulade sauce for dipping.
If you're a fan of spicy food, this recipe is a must-try. It uses a combination of Cajun seasoning, hot sauce, and cayenne pepper to give the catfish a delicious kick. Serve with some creamy coleslaw to balance out the heat.
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Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
If you're looking to impress your guests with a restaurant-quality meal, look no further than this recipe. It uses a combination of flour, cornmeal, and spices to create a perfectly crispy coating, and the catfish is fried to perfection. Serve with some lemon wedges and tartar sauce for a delicious meal.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Salt, Cajun Seasoning, Cornmeal, Egg
This recipe is perfect for those who love a little heat in their food. It uses a combination of Cajun seasoning and hot sauce to give the catfish a spicy kick. Serve with some creamy mashed potatoes and collard greens for a classic Southern meal.
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Southern-Style Oven-Fried Catfish
Main Ingredients: Vegetable Oil, Catfish Fillets, Cornmeal, Creole
If you're looking for a healthier alternative to traditional fried catfish, this recipe is for you. The catfish is coated in a mixture of breadcrumbs and spices and then baked in the oven for a crispy, flavorful dish. Serve with a side of roasted vegetables for a well-rounded meal.
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Okro Soup (West African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
This West African dish is a delicious and unique way to cook catfish. The catfish is simmered in a flavorful broth made with okra, tomatoes, and African spices. Serve with some hot pepper sauce and fufu for a truly authentic experience.
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Okro Soup (African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
This recipe is similar to the previous one, but with a few variations in the ingredients. The result is a rich and flavorful soup that is perfect for a cold day. Serve with some rice or bread for a hearty and satisfying meal.
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Creole Catfish with Maque Choux
Main Ingredients: Neutral Cooking Oil, Catfish, Melted Butter, Creole
This Creole-inspired dish is bursting with flavor. The catfish is coated in a mixture of flour and Cajun seasoning and then pan-fried to perfection. It's then served with a side of Maque Choux, a traditional Louisiana dish made with corn, bell peppers, and onions.
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Oven-Fried Catfish
Main Ingredients: Catfish Fillets, Yellow Cornmeal, Paprika, Dried Thyme
This recipe is perfect for those who want a healthier alternative to traditional fried catfish. The catfish is coated in a mixture of breadcrumbs and spices and then baked in the oven for a crispy and flavorful dish. Serve with some lemon wedges and tartar sauce for a classic combination.
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Fried Catfish and Greens
Main Ingredients: Catfish Fillets, Ground Black Pepper, Salt, Buttermilk
This recipe is a Southern classic that never fails to disappoint. The catfish is coated in a mixture of flour and cornmeal and then fried to perfection. It's then served with a side of collard greens for a well-balanced and delicious meal.
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Pan Fried Cajun Blackened Catfish
Main Ingredients: Catfish Fillets, Unsalted Butter, Seasoning, Sea Salt
This recipe is perfect for those who love bold flavors. The catfish is coated in a flavorful blend of Cajun spices and then pan-fried to create a delicious blackened crust. Serve with some rice and beans for a complete meal.
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Fried Catfish with Cheese Grits
Main Ingredients: Catfish Fillets, Milk, Fine Ground White Cornmeal
This recipe is a Southern twist on a classic combination. The catfish is coated in a mixture of flour and cornmeal and then fried to perfection. It's then served on top of creamy cheese grits for a hearty and delicious meal.
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Chicken Fried Cube Steak
Main Ingredients: Catfish Fillets, Salt, Cornmeal, Plain Breadcrumbs
This recipe may not be traditional, but it's definitely worth a try. The catfish is coated in a mixture of flour and spices and then pan-fried like a chicken-fried steak. Serve with some mashed potatoes and gravy for a unique and tasty meal.
This recipe is a classic for a reason. The catfish is coated in a simple blend of flour and spices and then fried until crispy and golden brown. Serve with some homemade tartar sauce and lemon wedges for a delicious and easy meal.
If you're feeling adventurous, try cooking a whole catfish with this recipe. The fish is coated in a mixture of flour and spices and then deep-fried for a crispy and flavorful dish. Serve with some hush puppies and coleslaw for a true Southern meal.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
This recipe is a classic Southern take on fried catfish. The catfish is coated in a mixture of cornmeal and spices and then fried to perfection. Serve with some homemade remoulade sauce for a delicious and unique twist.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
If you're looking for a no-frills, traditional fried catfish recipe, this one is for you. The catfish is coated in a simple mixture of flour and spices and then fried until crispy and golden brown. Serve with some lemon wedges and tartar sauce.
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Fried Catfish With Tartar Sauce
Main Ingredients: Sweet Pickle Relish, Yellow Onion, Lemon Juice, Kosher
This recipe is all about the tartar sauce. The catfish is coated in a flavorful mixture of cornmeal and spices and then fried until crispy. Serve with a homemade tartar sauce made with pickles, mayo, and spices for a delicious and tangy dish.
Ingredients:
For the catfish:
1 pound catfish fillets
1 cup cornmeal
1/2 cup almond flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 cup buttermilk
Oil for frying (vegetable, canola, or peanut oil)
For the tartar sauce:
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon dried dill
1/4 teaspoon Old Bay seasoning
Salt and pepper to taste
Instructions:
In a shallow dish, mix together the cornmeal, almond flour, salt, garlic powder, paprika, cayenne pepper, and black pepper.
In another shallow dish, pour the buttermilk.
Pat the catfish fillets dry with a paper towel and dip them in the buttermilk, making sure to coat both sides.
Next, coat the catfish fillets in the flour mixture, pressing the mixture onto the fillets to ensure they are fully coated.
In a large skillet, heat about 1/2 inch of oil over medium-high heat.
Carefully place the coated catfish fillets in the hot oil and fry for about 3-4 minutes on each side, until golden brown and crispy.
Remove the catfish from the oil and place on a paper towel-lined plate to drain excess oil.
For the tartar sauce:
In a small bowl, mix together the mayonnaise, pickle relish, lemon juice, garlic powder, dried dill, and Old Bay seasoning.
Season with salt and pepper to taste.
Refrigerate until ready to serve.
Serving suggestions:
This southern fried catfish pairs perfectly with some creamy coleslaw and hushpuppies. Serve with a side of the homemade tartar sauce for dipping and enjoy a delicious and flavorful meal without the use of flour. This recipe is sure to become a family favorite and a go-to for your next Southern-inspired dinner.
Conclusion:
With this southern fried catfish recipe without flour, you can still enjoy the crispy and flavorful fish without the use of flour. The combination of spices and almond flour gives the catfish a delicious coating that is perfectly crispy and gluten-free. Give this recipe a try and impress your family and friends with your culinary skills and Southern charm.
